Herbivore

Herbivore specializes in vegetarian cuisine that emphasizes fresh produce, layered flavors, and satisfying but light dishes. Guests highlight inventive plates such as kumara and carrot “noodles,” hearty plant-based burgers, and a ginger crème brûlée for dessert. Subtle Vietnamese touches appear throughout the menu, adding brightness and spice. Welcoming service and a comfortable setting make it appealing to both committed vegetarians and curious diners.