Bonaenhaili

The representative signature menu that made today's Bon and Hi-ri, A taste that is simple yet healthy and sweet ZERO additives, using domestic rice, and a sikhye full of sincerity prepared for more than 9 hours.

Lemon / Yuzu / Green grape

Tomato / Kiwi / Green Grape Kale [Made from only the highest quality produce selected from farms, ensuring freshness]

Composition: Focaccia, Salad, Pumpkin Soup, Americano A brunch set that provides comfort and satisfaction with hearty focaccia, healthy salad, and a creamy pumpkin soup.

Generous amount of special basil sauce and mozzarella cheese! Chewy bread with salty and tangy sausage whole inside

Famous Wanju Bongdong ginger used! Old-fashioned Sikhye made using traditional methods

Espresso with a large fan base among enthusiasts

An Americano made with premium beans

The richness of milk, Cafe Latte

Cappuccino with fluffy foam and rich cinnamon flavor

Vanilla latte with added vanilla powder for a more delicious taste

A sweet caramel macchiato topped with caramel drizzle

Various handmade teas such as lemon, yuzu, ginger, apple yuzu, and earl grey lemon

Plain / Yuzu / Strawberry / Grape / Blueberry

Get fully charged with a rich chocolate latte!