Yun Unagi

At Yununagi, you can enjoy two types of eel dishes: Tokyo-style unajyu and Nagoya-style hitsumabushi. Tokyo-style unajyu is steamed and then grilled over charcoal, bringing out a moist texture and rich flavor. Nagoya-style hitsumabushi is characterized by its crispy texture, and it becomes even more delicious when eaten with green onions and wasabi. Handmade ginger ale and the dessert pudding are also recommended.

The interior has a luxurious feel, with a clean and quiet atmosphere. The large glass windows offer a refreshing view, making it ideal for gatherings with family and friends. High chairs and dishes for babies are also provided, allowing families with children to visit with peace of mind.

Yununagi is an eel specialty restaurant located near Ulsan Grand Park, popular among locals and tourists. It has received a Blue Ribbon award and is highly regarded for its taste and service.