Diplomat Prime

baby heirloom tomatoes, pickled shallots, toasted brioche, kalamata olive mousse

hazelnuts, crème fraiche, chili oil

salsa verde, togarashi aioli, grilled sourdough crumble, shaved parmesan

chili garlic aioli, pickled fennel, shaved apple

parmesan croutons, crisp romaine, white anchovy

point reyes crumbles, crispy shallots, baby heirloom tomatoes, smoked bacon

manchego, marcona almonds, preserved mango, roasted garlic vinaigrette

edamame hummus, black olive, french feta, daikon radish

whipped feta, avocado mousse, roasted pistachios

Chef's daily oyster, herbed creamed spinach, bacon, parmesan

crab dynamite, grilled lemon, beurre monte

charred spring onions, baby heirloom carrots, citrus salsa verde

roasted turnips, fennel, white fish

blistered asparagus, spiced carrot puree, harissa vinaigrette

mushrooms, baby bok choy, yuzu dashi broth

risotto, charred lemon

butter, chives

truffle carpaccio, truffle oil

sauce gribiche

herbs, crispy quinoa, barrel aged dressing

duck fat, tarragon, shallots

chives, cracked black pepper

tsuyu, scallions

Parmesan bread crumbs

pickled shallots, lemon vinaigrette

Maine lobster, three cheese blend, brandy cream

Brittany Short Bread

Coconut Cake, Raspberry Jelly, Chocolate Crème, Rice Puff, Praline Brittle

Baked NY Cheesecake Center, White Chocolate Oreo Crème Fraiche

Meringue, Raspberry, Crystalized Basil

Daily Selection

Hendricks, Botanical Liquor, Cucumber, Lemon, Truffle Salt Rim

Butterfly Pea Infused Haku Vodka, Lillet Rose, St. Germain, Citrus, Orange Bitters

Wheatley Vodka, Limoncello, Mint, Lemon, Prosecco

Don Julio Tequila Reposado, Cointreau, Mango, Hellfire Habanero Bitters, Tajin Rim

Toki Japanese Whiskey, Aperol, Amaro Nonino, Passion Fruit, Lemon

Knob Creek “The Diplomat Beach Resort” Single Barrel Select Rye, Averna Amaro, Black Walnut Bitters

Bacardi Superior Rum, Ramazzotti Rosato, Guava, Lime

Montelobos, Espresso, Amaro Nonino, Kahlua, Cacao Bitters, Dark Chocolate

Aviation, Aperol, Amaro Nonino, infused with Strawberry, Lemon and Raspberry

Featuring "The Diplomat Beach Resort" Single Barrel Knob Creek Rye

Johnnie Walker Blue Label, Hennessy XO, Sweet vermouth, Bénédictine liqueur

Clase Azul Tequila, Sugar Cube, Muddled Orange Peel, Large Ice Cube

Remy Martin XO, Antica Campano, Angostura® Bitters

baby heirloom tomatoes, pickled shallots, toasted brioche, kalamata olive mousse

hazelnuts, crème fraiche, chili oil

salsa verde, togarashi aioli, grilled sourdough crumble, shaved parmesan

chili garlic aioli, pickled fennel, shaved apple

parmesan croutons, crisp romaine, white anchovy

point reyes crumbles, crispy shallots, baby heirloom tomatoes, smoked bacon

manchego, marcona almonds, preserved mango, roasted garlic vinaigrette

edamame hummus, black olive, french feta, daikon radish

whipped feta, avocado mousse, roasted pistachios

Chef's daily oyster, herbed creamed spinach, bacon, parmesan

crab dynamite, grilled lemon, beurre monte

charred spring onions, baby heirloom carrots, citrus salsa verde

roasted turnips, fennel, white fish

blistered asparagus, spiced carrot puree, harissa vinaigrette

mushrooms, baby bok choy, yuzu dashi broth

risotto, charred lemon

butter, chives

truffle carpaccio, truffle oil

sauce gribiche

herbs, crispy quinoa, barrel aged dressing

duck fat, tarragon, shallots

chives, cracked black pepper

tsuyu, scallions

Parmesan bread crumbs

pickled shallots, lemon vinaigrette

Maine lobster, three cheese blend, brandy cream

Brittany Short Bread

Coconut Cake, Raspberry Jelly, Chocolate Crème, Rice Puff, Praline Brittle

Baked NY Cheesecake Center, White Chocolate Oreo Crème Fraiche

Meringue, Raspberry, Crystalized Basil

Daily Selection

Hendricks, Botanical Liquor, Cucumber, Lemon, Truffle Salt Rim

Butterfly Pea Infused Haku Vodka, Lillet Rose, St. Germain, Citrus, Orange Bitters

Wheatley Vodka, Limoncello, Mint, Lemon, Prosecco

Don Julio Tequila Reposado, Cointreau, Mango, Hellfire Habanero Bitters, Tajin Rim

Toki Japanese Whiskey, Aperol, Amaro Nonino, Passion Fruit, Lemon

Knob Creek “The Diplomat Beach Resort” Single Barrel Select Rye, Averna Amaro, Black Walnut Bitters

Bacardi Superior Rum, Ramazzotti Rosato, Guava, Lime

Montelobos, Espresso, Amaro Nonino, Kahlua, Cacao Bitters, Dark Chocolate

Aviation, Aperol, Amaro Nonino, infused with Strawberry, Lemon and Raspberry

Featuring "The Diplomat Beach Resort" Single Barrel Knob Creek Rye

Johnnie Walker Blue Label, Hennessy XO, Sweet vermouth, Bénédictine liqueur

Clase Azul Tequila, Sugar Cube, Muddled Orange Peel, Large Ice Cube

Remy Martin XO, Antica Campano, Angostura® Bitters

Apples, Pistachios, Leeks, Brioche

Senku Pure Wagyu Mb9+ Strip Steak, Half Broiled Maine Lobster, Compound Butter, Garlic Potatoes

Passion fruit, Guava, Papaya

Savor the flavors of our exclusive Valentine’s Day specials! Sip on a glass of sparkling wine, indulge in a decadent selection of handcrafted petit fours, and receive a special surprise gift creating the perfect celebration of love.

Key Lime Mignonette, Lemon

House Cocktail Sauce, Lemon

Mustard Herb Marinade, Lemon

Remoulade, Mustard Sauce

Chives, EVOO

Scallions, Sesame, Cucumber, Tomatoes, Chili, Nori

Local Catch, Coconut-Ginger Leche de Tigre

House-Baked Rosemary Garlic Focaccia, Brown Butter Cronut, Honey Butter

House Biscuit, Gruyere, Bone Marrow

Cognac Foam, Lobster Tempura

Roasted Tomato Aioli, Fresh Greens, Corn

Roasted Bone Marrow, Torched Wagyu Carpaccio, Shaved Truffles

Lemon, Paprika, Chimichurri, Celery

Kumquat Gelee, Pistachios, Sourdough

Creamy Spinach, Bacon, Parmesan Crumbs

Baby Heirloom Beets, Tomatoes, Orange Segments, Frisee, Black Walnut Vinaigrette, Cashew Cream

Parmesan Croutons, Sweet Gem Lettuce, White Anchovies

Cabrales Blue Cheese, Crispy Shallots, Baby Heirloom Tomatoes, Serrano Ham, Cured Egg

Shrimp, Oyster, Crab Cocktail

Shrimp, Oyster, Crab Cocktail, Tuna Tartare, Crab Legs, Lobster

Chef's Rotating Selection Chives, Lemon, Crème Fraiche, Onions, Biscuit 'Blinis'

Cauliflower Puree, Chanterelles, Pickled Mustard Seed, Thyme Jus

Gremolata, Cucumber, Carrots

Fl Corn 'Grits', Blistered Tomatoes, Bacon

Pappardelle, Datil Pepper

8oz Marrow Blend Patty, Foie Gras, Aged White American Cheese, Crispy Onions, Bacon, House Aioli

3oz min

Butter, Chives

White Truffle Oil, Herbs, Black Truffle Crumbs

Truffle Butter, Toasted Hazelnuts

Fresh Herbs, Crispy Quinoa, Barrel Aged Dressing

Duck Fat, Tarragon, Shallots

Roasted Peppers, Garlic Aioli

Umami Broth, Scallions

Parmesan, Tarragon

Pickled Shallots, Lemon Vinaigrette

Maine Lobster, Three Cheese Blend

Béarnaise | Bordelaise | Au Poivre | Chimichurri

baby heirloom tomatoes, pickled shallots, toasted brioche, kalamata olive mousse

hazelnuts, crème fraiche, chili oil

salsa verde, togarashi aioli, grilled sourdough crumble, shaved parmesan

chili garlic aioli, pickled fennel, shaved apple

parmesan croutons, crisp romaine, white anchovy

point reyes crumbles, crispy shallots, baby heirloom tomatoes, smoked bacon

manchego, marcona almonds, preserved mango, roasted garlic vinaigrette

edamame hummus, black olive, french feta, daikon radish

whipped feta, avocado mousse, roasted pistachios

Chef's daily oyster, herbed creamed spinach, bacon, parmesan

crab dynamite, grilled lemon, beurre monte

charred spring onions, baby heirloom carrots, citrus salsa verde

roasted turnips, fennel, white fish

blistered asparagus, spiced carrot puree, harissa vinaigrette

mushrooms, baby bok choy, yuzu dashi broth

risotto, charred lemon

butter, chives

truffle carpaccio, truffle oil

sauce gribiche

herbs, crispy quinoa, barrel aged dressing

duck fat, tarragon, shallots

chives, cracked black pepper

tsuyu, scallions

Parmesan bread crumbs

pickled shallots, lemon vinaigrette

Maine lobster, three cheese blend, brandy cream

Brittany Short Bread

Coconut Cake, Raspberry Jelly, Chocolate Crème, Rice Puff, Praline Brittle

Baked NY Cheesecake Center, White Chocolate Oreo Crème Fraiche

Meringue, Raspberry, Crystalized Basil

Daily Selection

Hendricks, Botanical Liquor, Cucumber, Lemon, Truffle Salt Rim

Butterfly Pea Infused Haku Vodka, Lillet Rose, St. Germain, Citrus, Orange Bitters

Wheatley Vodka, Limoncello, Mint, Lemon, Prosecco

Don Julio Tequila Reposado, Cointreau, Mango, Hellfire Habanero Bitters, Tajin Rim

Toki Japanese Whiskey, Aperol, Amaro Nonino, Passion Fruit, Lemon

Knob Creek “The Diplomat Beach Resort” Single Barrel Select Rye, Averna Amaro, Black Walnut Bitters

Bacardi Superior Rum, Ramazzotti Rosato, Guava, Lime

Montelobos, Espresso, Amaro Nonino, Kahlua, Cacao Bitters, Dark Chocolate

Aviation, Aperol, Amaro Nonino, infused with Strawberry, Lemon and Raspberry

Featuring "The Diplomat Beach Resort" Single Barrel Knob Creek Rye

Johnnie Walker Blue Label, Hennessy XO, Sweet vermouth, Bénédictine liqueur

Clase Azul Tequila, Sugar Cube, Muddled Orange Peel, Large Ice Cube

Remy Martin XO, Antica Campano, Angostura® Bitters

Apples, Pistachios, Leeks, Brioche

Senku Pure Wagyu Mb9+ Strip Steak, Half Broiled Maine Lobster, Compound Butter, Garlic Potatoes

Passion fruit, Guava, Papaya

Savor the flavors of our exclusive Valentine’s Day specials! Sip on a glass of sparkling wine, indulge in a decadent selection of handcrafted petit fours, and receive a special surprise gift creating the perfect celebration of love.

Key Lime Mignonette, Lemon

House Cocktail Sauce, Lemon

Mustard Herb Marinade, Lemon

Remoulade, Mustard Sauce

Chives, EVOO

Scallions, Sesame, Cucumber, Tomatoes, Chili, Nori

Local Catch, Coconut-Ginger Leche de Tigre

House-Baked Rosemary Garlic Focaccia, Brown Butter Cronut, Honey Butter

House Biscuit, Gruyere, Bone Marrow

Cognac Foam, Lobster Tempura

Roasted Tomato Aioli, Fresh Greens, Corn

Roasted Bone Marrow, Torched Wagyu Carpaccio, Shaved Truffles

Lemon, Paprika, Chimichurri, Celery

Kumquat Gelee, Pistachios, Sourdough

Creamy Spinach, Bacon, Parmesan Crumbs

Baby Heirloom Beets, Tomatoes, Orange Segments, Frisee, Black Walnut Vinaigrette, Cashew Cream

Parmesan Croutons, Sweet Gem Lettuce, White Anchovies

Cabrales Blue Cheese, Crispy Shallots, Baby Heirloom Tomatoes, Serrano Ham, Cured Egg

Shrimp, Oyster, Crab Cocktail

Shrimp, Oyster, Crab Cocktail, Tuna Tartare, Crab Legs, Lobster

Chef's Rotating Selection Chives, Lemon, Crème Fraiche, Onions, Biscuit 'Blinis'

Cauliflower Puree, Chanterelles, Pickled Mustard Seed, Thyme Jus

Gremolata, Cucumber, Carrots

Fl Corn 'Grits', Blistered Tomatoes, Bacon

Pappardelle, Datil Pepper

8oz Marrow Blend Patty, Foie Gras, Aged White American Cheese, Crispy Onions, Bacon, House Aioli

3oz min

Butter, Chives

White Truffle Oil, Herbs, Black Truffle Crumbs

Truffle Butter, Toasted Hazelnuts

Fresh Herbs, Crispy Quinoa, Barrel Aged Dressing

Duck Fat, Tarragon, Shallots

Roasted Peppers, Garlic Aioli

Umami Broth, Scallions

Parmesan, Tarragon

Pickled Shallots, Lemon Vinaigrette

Maine Lobster, Three Cheese Blend

Béarnaise | Bordelaise | Au Poivre | Chimichurri

baby heirloom tomatoes, pickled shallots, toasted brioche, kalamata olive mousse

hazelnuts, crème fraiche, chili oil

salsa verde, togarashi aioli, grilled sourdough crumble, shaved parmesan

chili garlic aioli, pickled fennel, shaved apple

parmesan croutons, crisp romaine, white anchovy

point reyes crumbles, crispy shallots, baby heirloom tomatoes, smoked bacon

manchego, marcona almonds, preserved mango, roasted garlic vinaigrette

edamame hummus, black olive, french feta, daikon radish

whipped feta, avocado mousse, roasted pistachios

Chef's daily oyster, herbed creamed spinach, bacon, parmesan

crab dynamite, grilled lemon, beurre monte

charred spring onions, baby heirloom carrots, citrus salsa verde

roasted turnips, fennel, white fish

blistered asparagus, spiced carrot puree, harissa vinaigrette

mushrooms, baby bok choy, yuzu dashi broth

risotto, charred lemon

butter, chives

truffle carpaccio, truffle oil

sauce gribiche

herbs, crispy quinoa, barrel aged dressing

duck fat, tarragon, shallots

chives, cracked black pepper

tsuyu, scallions

Parmesan bread crumbs

pickled shallots, lemon vinaigrette

Maine lobster, three cheese blend, brandy cream

Brittany Short Bread

Coconut Cake, Raspberry Jelly, Chocolate Crème, Rice Puff, Praline Brittle

Baked NY Cheesecake Center, White Chocolate Oreo Crème Fraiche

Meringue, Raspberry, Crystalized Basil

Daily Selection

Hendricks, Botanical Liquor, Cucumber, Lemon, Truffle Salt Rim

Butterfly Pea Infused Haku Vodka, Lillet Rose, St. Germain, Citrus, Orange Bitters

Wheatley Vodka, Limoncello, Mint, Lemon, Prosecco

Don Julio Tequila Reposado, Cointreau, Mango, Hellfire Habanero Bitters, Tajin Rim

Toki Japanese Whiskey, Aperol, Amaro Nonino, Passion Fruit, Lemon

Knob Creek “The Diplomat Beach Resort” Single Barrel Select Rye, Averna Amaro, Black Walnut Bitters

Bacardi Superior Rum, Ramazzotti Rosato, Guava, Lime

Montelobos, Espresso, Amaro Nonino, Kahlua, Cacao Bitters, Dark Chocolate

Aviation, Aperol, Amaro Nonino, infused with Strawberry, Lemon and Raspberry

Featuring "The Diplomat Beach Resort" Single Barrel Knob Creek Rye

Johnnie Walker Blue Label, Hennessy XO, Sweet vermouth, Bénédictine liqueur

Clase Azul Tequila, Sugar Cube, Muddled Orange Peel, Large Ice Cube

Remy Martin XO, Antica Campano, Angostura® Bitters

Apples, Pistachios, Leeks, Brioche

Senku Pure Wagyu Mb9+ Strip Steak, Half Broiled Maine Lobster, Compound Butter, Garlic Potatoes

Passion fruit, Guava, Papaya

Savor the flavors of our exclusive Valentine’s Day specials! Sip on a glass of sparkling wine, indulge in a decadent selection of handcrafted petit fours, and receive a special surprise gift creating the perfect celebration of love.

Key Lime Mignonette, Lemon

House Cocktail Sauce, Lemon

Mustard Herb Marinade, Lemon

Remoulade, Mustard Sauce

Chives, EVOO

Scallions, Sesame, Cucumber, Tomatoes, Chili, Nori

Local Catch, Coconut-Ginger Leche de Tigre

House-Baked Rosemary Garlic Focaccia, Brown Butter Cronut, Honey Butter

House Biscuit, Gruyere, Bone Marrow

Cognac Foam, Lobster Tempura

Roasted Tomato Aioli, Fresh Greens, Corn

Roasted Bone Marrow, Torched Wagyu Carpaccio, Shaved Truffles

Lemon, Paprika, Chimichurri, Celery

Kumquat Gelee, Pistachios, Sourdough

Creamy Spinach, Bacon, Parmesan Crumbs

Baby Heirloom Beets, Tomatoes, Orange Segments, Frisee, Black Walnut Vinaigrette, Cashew Cream

Parmesan Croutons, Sweet Gem Lettuce, White Anchovies

Cabrales Blue Cheese, Crispy Shallots, Baby Heirloom Tomatoes, Serrano Ham, Cured Egg

Shrimp, Oyster, Crab Cocktail

Shrimp, Oyster, Crab Cocktail, Tuna Tartare, Crab Legs, Lobster

Chef's Rotating Selection Chives, Lemon, Crème Fraiche, Onions, Biscuit 'Blinis'

Cauliflower Puree, Chanterelles, Pickled Mustard Seed, Thyme Jus

Gremolata, Cucumber, Carrots

Fl Corn 'Grits', Blistered Tomatoes, Bacon

Pappardelle, Datil Pepper

8oz Marrow Blend Patty, Foie Gras, Aged White American Cheese, Crispy Onions, Bacon, House Aioli

3oz min

Butter, Chives

White Truffle Oil, Herbs, Black Truffle Crumbs

Truffle Butter, Toasted Hazelnuts

Fresh Herbs, Crispy Quinoa, Barrel Aged Dressing

Duck Fat, Tarragon, Shallots

Roasted Peppers, Garlic Aioli

Umami Broth, Scallions

Parmesan, Tarragon

Pickled Shallots, Lemon Vinaigrette

Maine Lobster, Three Cheese Blend

Béarnaise | Bordelaise | Au Poivre | Chimichurri

wagyu tartare, truffle mascarpone, parmesan tuile, cured egg yolk

seared scallop, salsify purée, vegetable ash, crispy leek, chive oil

artichoke barigoule, parmesan foam, preserved lemon, basil

braised oxtail, maitake mushroom, bone marrow, parmesan, bordelaise

celery root, roasted fennel, lemon, crab butter

porcini mushroom, caramelized cipollini, crème fraiche, sage

black garlic pommes purée, charred leek, caramelized carrots, cognac peppercorn jus

butter-poached maine lobster, dijon-comté fondue, roasted fennel, cognac lobster jus

white miso, smoked eggplant, morel mushroom, cauliflower puree, charred spring onion

bittersweet dark chocolate, champagne blanc mange, raspberry caviar

roasted chestnuts, black truffle, cured egg, toasted brioche

butter poached lobster, braised radicchio, blood orange, fennel, pistachio, warm brown butter citrus sauce

seared foie gras, honeycrisp apple, celery, endive, candied walnut, grapes, port-walnut vinaigrette

8oz filet, smoked potato mousseline, glazed cipollini, brussels sprout leaves, cognac au poivre

coffee whip, eggnog jelly

fennel, brown butter, hazelnuts, sage oil

roasted beet, charred carrot, whipped sunchoke, arugula, pickled mustard seeds, tarragon vinaigrette

foraged mushroom duxelles, rutabaga purée, truffle potato pavé, glazed carrots, calvados turkey jus

candied pepita caramel glaze, spiced cake