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NiiYama.Nishi
にいやま.西 / Niiyama-Nishi
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Seasonal Japanese cuisine and fine sake in Ichinomiya, Chiba
Empfohlene Punkte
Auswertung
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Foto
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Please enter the code and quantity of your order below.
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
First layer: Kanto-style grilled eel, Second layer: Kansai-style grilled eel
The set includes eel stew, appetizer, grilled liver, soup, and bone cracker. Please take a salad, a small bowl of cooked food, a savory dish, and a dessert in the showcase, up to 5 dishes per person, and a free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes eel-jyu (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes the top portion of eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes the top portion of eel (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes the top portion of eel (grilled tozai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes extra-large eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes extra-large broiled eel (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take a salad, a small bowl of cooked food, a savory dish, and a dessert in the showcase, up to 5 dishes per person, and a free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes extra-large eel (grilled tozai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes two layers of eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
Appetizer, grilled liver, bone cracker, 3 pieces of sashimi, eel roll, fried chicken, eel stew (Kanto grill), and 5 showcase dishes. (Course is available from 2 persons. (The system allows one person to enter, but please understand that this is for people with children.)
(5 items: appetizer, grilled liver, bone cracker, 3 pieces of sashimi, eel roll, fried chicken, and standard unaju showcase)
Today's hors d'oeuvre, today's sashimi, grilled eel, bone cracker, and shrimp and squid cutlet Eel roll, unification of all unaju, fruit, and set self 5-course meal.
Today's hors d'oeuvre, today's sashimi, grilled eel (Kansai-yaki), bone cracker, shrimp and eel cutlet Eel roll, Eel Jyu (Tozai-yaki), fruit, and self-service 5-course meal. (Course is available from 2 persons. (The system allows one person to enter, but please understand that this is for people with children.) Kanto Grilled Eel・・・・Steamed and then grilled, so it has a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel --- Both of Kanto and Kansai grilled eels are included.
Today's hors d'oeuvres, today's sashimi, grilled eel, bone cracker, and shrimp and squid cutlet Eel roll, unification of all unaju, fruit, and set self 5-course meal.
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
A child-size eel stew with 50g of Kanto broiled eel and dashimaki-tamago (rolled egg) on top. Comes with soup and 4 self-service dishes.
Appetizer, 3 sashimi, sea bream shabu nabe, fried chicken, and rice porridge to finish
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
Fried chicken, dim sum, white rice, 4 items in fridge, 2 set self-serve items
Fried chicken, dim sum, white rice, 4 items in fridge, 2 set self-serve items
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
First layer: Kanto-style grilled eel, Second layer: Kansai-style grilled eel
The set includes eel stew, appetizer, grilled liver, soup, and bone cracker. Please take a salad, a small bowl of cooked food, a savory dish, and a dessert in the showcase, up to 5 dishes per person, and a free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes eel-jyu (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes the top portion of eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes the top portion of eel (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes the top portion of eel (grilled tozai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes extra-large eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
The set includes extra-large broiled eel (Kansai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take a salad, a small bowl of cooked food, a savory dish, and a dessert in the showcase, up to 5 dishes per person, and a free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes extra-large eel (grilled tozai-yaki), appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.) Kanto Grilled Eel: Steamed and grilled to a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel: Both Kanto and Kansai grilled eels are included.
The set includes two layers of eel, appetizer, grilled liver, soup, and bone cracker. Please take up to 5 dishes per person including salad, small bowl of cooked food, pickles, and dessert in the showcase, and free soft drink. A large serving of rice is also free of charge. (For +500 yen, you can add shrimp horse mackerel cutlet, fried chicken or fruit to one set of eel and kabayaki, or three pieces of sashimi for +1,000 yen.)
Appetizer, grilled liver, bone cracker, 3 pieces of sashimi, eel roll, fried chicken, eel stew (Kanto grill), and 5 showcase dishes. (Course is available from 2 persons. (The system allows one person to enter, but please understand that this is for people with children.)
(5 items: appetizer, grilled liver, bone cracker, 3 pieces of sashimi, eel roll, fried chicken, and standard unaju showcase)
Today's hors d'oeuvre, today's sashimi, grilled eel, bone cracker, and shrimp and squid cutlet Eel roll, unification of all unaju, fruit, and set self 5-course meal.
Today's hors d'oeuvre, today's sashimi, grilled eel (Kansai-yaki), bone cracker, shrimp and eel cutlet Eel roll, Eel Jyu (Tozai-yaki), fruit, and self-service 5-course meal. (Course is available from 2 persons. (The system allows one person to enter, but please understand that this is for people with children.) Kanto Grilled Eel・・・・Steamed and then grilled, so it has a soft and fluffy texture. Kansai Grilled Eel: Eel is grilled directly without steaming, so it has a crispy texture. Tozai-yaki Eel --- Both of Kanto and Kansai grilled eels are included.
Today's hors d'oeuvres, today's sashimi, grilled eel, bone cracker, and shrimp and squid cutlet Eel roll, unification of all unaju, fruit, and set self 5-course meal.
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
A child-size eel stew with 50g of Kanto broiled eel and dashimaki-tamago (rolled egg) on top. Comes with soup and 4 self-service dishes.
Appetizer, 3 sashimi, sea bream shabu nabe, fried chicken, and rice porridge to finish
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
Fried chicken, dim sum, white rice, 4 items in fridge, 2 set self-serve items
Fried chicken, dim sum, white rice, 4 items in fridge, 2 set self-serve items
Appetizer, recommended sashimi, shrimp jicama, half piece of grilled Ise lobster, grilled clams, eel stew and kabayaki all in one dish, fruit This course includes 5 set self-service dishes. * (For those who do not like eels, we will change the dish to Japanese black beef)
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1/2本（100g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻2/3本（140g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
鰻1本（210g以上） 先付け、肝焼き、お吸い物、骨せんべいと共にご提供致します。 ショーケース内 サラダ、小鉢、香の物、デザート合わせておひとり様5品までと、フリーソフトドリンクをセルフでお取りください。 ご飯大盛も無料ですので、お声がけお願い致します。 （鰻重、かば焼き1セットご注文の場合、＋500円で海老鰺カツ又は鶏竜田揚げ又はフルーツを、＋1000円で刺身3点盛が付けられます）
First layer: Kanto-style grilled eel, Second layer: Kansai-style grilled eel
本日先付け本日の刺身鰻白焼き骨せんべいエビアジカツ鰻巻うな重全員統一フルーツセットセルフ5品
先付け肝焼き骨せんべい刺身3点鰻巻鶏竜田揚げ並うな重ショーケース5品
本日先付け本日の刺身鰻白焼き骨せんべいエビアジカツ鰻巻うな重全員統一フルーツセットセルフ5品
先付けおすすめお造りエビアジカツ伊勢海老塩焼き半身焼きハマグリ鰻重又蒲焼全員統一フルーツセットセルフ5品
先付けおすすめお造りエビアジカツ伊勢海老塩焼き半身焼きハマグリ鰻重又蒲焼全員統一フルーツセットセルフ5品
先付けおすすめお造りエビアジカツ伊勢海老塩焼き半身焼きハマグリ鰻重又蒲焼全員統一フルーツセットセルフ5品
先付けお刺身鶏竜田揚げすき焼き肉・野菜盛ごはんきしめんアイス冷蔵庫5品ソフトドリンク
先付けお刺身エビアジカツすき焼き肉・野菜盛ごはんきしめん冷蔵庫5品デザートソフトドリンク
先付けお刺身エビアジカツすき焼き肉・野菜盛ごはんきしめん冷蔵庫5品フルーツソフトドリンク
ひれ酒先付けふぐ刺し（てっさ）ふぐ鍋（てっちり）鶏竜田揚げ鍋雑炊アイス
ひれ酒先付けふぐぶつたたきてっさふぐから揚げてっちり鍋雑炊デザート
ひれ酒先付けふぐぶつたたきてっさふぐから揚げ炭焼きふぐふぐ鍋ごはん（お雑炊）デザート
The restaurant's commitment to freshly prepared, binchotan charcoal grilled, East-West style (Kansai crispy, Kanto fluffy) When visiting, please make a reservation by phone with the number of people, time, table or tatami room, and menu details confirmed. Course meals require reservations regardless of lunch or dinner. Eel portions other than reservations will be sold out as they run out. Approximate usage amounts: Regular = 1/2 eel (over 100g), Superior = 2/3 eel (over 140g), Special = 1 eel (over 210g), Two-tier = 3/2 eels (over 310g)
Grilled eel, white grilled (Kanto, Kansai grilling method selection)
Grilled eel, white grilled (Kanto, Kansai, East-West selection)
Grilled eel, white grilled (Kanto, Kansai, East-West selection)
(First stage Kanto grilled eel, white grilled eel from Kansai)
Inside the showcase, please help yourself to salad, small dishes, pickles, and dessert, up to 5 items per person, along with free soft drinks. Large servings of rice are also free, so please let us know. (For the eel rice bowl, you can add a grilled eel set for an additional 500 yen, or shrimp, horse mackerel cutlet, or fried chicken for an additional 1,000 yen to include a three-piece sashimi platter.)
(Varies based on availability of ingredients such as Thai fish, flatfish, and Spanish mackerel) Appetizer, three types of sashimi, seafood shabu-shabu, shrimp and horse mackerel katsu rice porridge, sorbet. *Includes five items from the refrigerator.
・J1 Ages 3-6…500 yen, 1,000 yen (fried chicken, dim sum, three items of refrigerated white rice set, self-service two items, middle school students and above adult price) ・J3 Children's Unagi Tamagoyaki…2,000 yen
(Course hot pot, for grilling)
(For Sake)
Shot Straight 30ml
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