Coco Restaurant Grill And Lounge

Warm toasted sourdough bread with spicy beef sujuk, scrambled eggs, halloumi cheese, feta cheese, vine cherry tomato, seasoned olives, avocado & turkish borek cigar

French toast served with seasonal berries & maple syrup, hash brown, turkey bacon, portobello mushroom & vine cherry tomatoes

Warm toasted sourdough bread with two organic fried eggs, hash brown, beef sausage, turkey bacon, baked beans, portobello mushroom and grilled tomato

Free range organic eggs poached in tomato sauce, smoked capia pepper, fried aubergine & feta cheese served with warm sourdough bread

Fresh aloo paratha with masala chickpeas, spicy bacon omelette, spicy halloumi cheese & spicy beans

Warm toasted sourdough bread with smoked salmon, smashed avocado, vine cherry tomato and poached eggs

Warm toasted sourdough bread with vegetable sausages, halloumi cheese, hash brown, portobello mushroom, baked beans, vine cherry tomato, spinach and spicy avocado

Warm vegan toast with sausage, ripe avocado, hash brown, grilled mushroom, vine cherry tomato, hummus, mix leaf salad & vegan cheese

Warm toasted english muffin served with either spinach or salmon, poached eggs & hollandaise sauce

Strawberry cream pancake, sliced banana & mix berries

Sourdough bread, cheese, avocado & fried egg

Egg french toast served with vanilla ice cream & warm chocolate sauce

Fresh berries, banana, honey

Brioche bun, fried / scrambled / poached organic egg, tomato served with fries

Sourdough bread cheese toastie served with fries

1 piece strawberry cream pancake, sliced banana & mix berries

Turkish baklava served with pistachio and vanilla ice cream

Baked kataifi pastry with cheese heart served with vanilla ice cream (allow 20 min)

Baked moist brioche, banana, vanilla ice cream with warm Nutella sauce (allow 20 min)

Served with vanilla ice cream

Served with vanilla ice cream

Vanilla - Strawberry - Chocolate

COCO has recreated a 1920’s classic, so get those dance shoes dusted off and close your eyes & take yourself back to Paris. A bitter, with freshly squeezed Sicilian lemon juice & a floral Honey for sweetness.

This classic Daiquiri offers a perfect balance of sweet and sour. COCO has achieved the correct combination of white cane and lime, with the theatre of butterfly pearl and presented in a bubble, the result is one of the freshest beverages in the med.

A little sweet and sour cocktail with a cherry on top. It’s almondy, lemony squeezy COCO’s Amaretti Sour brings any meal to a close with a happy ending.

Enjoy our unique ocean blue blend of coconut shrub bursting with a sweet & sour aftermath. Our premium martini consists of a supreme smoke show Carefully made from white cane spirit, lime juice and coconut syrup. Dripping in our unique blue curacao. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of a sweet and sour beverage.

Come and join us in an exotic COCO beach breeze. our mixologist have created a quirky blend of orange & passion beverage, infused with our uniquely grenadine liquor & vanilla beans. This drink brings a sunny, tropical experience with every sip! made the COCO martini way!

Enjoy our Himalayan pink beverage bursting with a tropical flavour. COCO’S have created a lovers tropical destination consisting of pineapple, watermelon and lime juice to sour up your mouth with bursts of refreshment from the famous botanic gardens of Singapore!

Merlot, chardonnay aromas that are nothing short of beautiful, with floral, red berries and muscat grape notes and with the finest of bubbles, in your glass.

Intense ruby colour with red berry aromas and earthy oak notes. This red wine brings freshness, balance, and a hint of body that delights the senses. Our steaks or lamb chops have no better partner then our choice of merlot.

Peach, white flower and apricot, vanilla, and honey undertones. A lovely crisp yet refreshing wine. It is perfect for those with a sweet tooth.

A blend of Chardonnay and Macabeo grape varieties, which have been aged for three years in a cellar before de-alcoholising. It has a creamy texture and aromas of citrus fruits with an undertone of floral notes. The natural bubbles are highlighted further by adding real, premium food grade edible, 24 karat gold flakes, creating a champagne like experience.

Satemwa Estate, Malawi

Satemwa Estate, Malawi

Slavonija & Podravina, Croatia

United Kingdom

Turkish baklava served with coconut ice cream

Baked kataif pastry with cheese heart served with coconut ice cream (allow 20 min)

Moist and flavorful cake made with sweet dates, nuts, perfect for a sweet treat.

Served with vanilla ice cream

Served with vanilla ice cream

Sorbet: Mango, Lemon

Sticky rice, mango purée, homemade coconut cream, mango sorbet

Vanilla ice cream, warm chocolate sauce

Homemade selection of dessert including baklava, cheese cake, macrons & ice creams

Premium cut of beef, Aged to enhance the flavour. Served to medium well

Slow-cooked to perfection for a succulent, fall-off-the-bone dining experience.

Rosemary & garlic marinade roasted half chicken.

A colourful medley of seasonal vegetables patty, expertly roasted to perfection.

Truffle hummus, with Turkish pide bread

Blackcurrant jam, strawberry & blackberry

Deep fried flat wings glazed in spicy korean sauce & sesame seeds

Deep fried shrimps, tossed with homemade dynamite sauce

Chicken strips marinated in BBQ sauce.

Sea bass fillet, roasted baby potatoes, chives & capers oil

Chargrilled chicken wings, tzatziki & chilli sauce

Beef / Chicken / Vegan. Brioche bun, coco signature sauce, monterey jack slice cheese, baby jem lettuce, gherkin

Sizzling wok cooked chicken & broccoli, red pepper, tossed in a teriyaki sauce

With cheesey creamy sauce, tomato & basil

Half Chicken on the bone, marinated with homemade spice. Served with creamy mash potatoes.

Creamy cheesecake with a Lotus biscuit crust and lotus drizzle.

Flaky pastry filled with nuts and sweetened with syrup.

Served with vanilla ice cream

Home Marinated Olives with notes of Orange, Lemon Rosemary

Fried Aubergines Dip with Tahini Pomegranate, Yogurt Shaved Almonds with Homemade Turkish Bread

Avocado Mousse, Sweet Chili Sauce with Homemade Turkish Bread

Braised Beef Cubed Served with White Onion, Thyme Cherry Tomatoes

Baby Spinach Served with Spring Onion, Red Onion Mozzarella Cheese

Mozzarella Cheese Rocket Leaf

Korean Glaze, Grapefruit Mayo Burned Lemon

Chilli Coriander Glaze, Burned Lime

Beetroot and Truffle Hummus, With Homemade Turkish Bread

Hoisin Marinated Duck Served With Crispy Tacos

Crispy Cauliflower, Coco BBQ Sauce Spring Onions, Coriander, Sesame Seeds, Tahini Sauce

Spiced crispy chicken, siracha mayo, toasted sesame seeds.

Deep Fried Flat Wings Glazed In Spicy Korean Sauce Sesame Seeds

Spicy shingarah, chick peas, yoghurt tamarind sauce

Pulled duck rolls served with spicy chili sauce

Plant Based Meat Balls, Pasta Linguine, Sicilian Tomato Sauce Vegan Cheese

Brioche Bun, Burger, Vegan Cheese, Iceberg Lettuce, Vegan Sriracha Mayo, Crispy Onions

Beef or Chicken, Brioche Bun, Coco Signature Sauce, Monterey Jack Slice Cheese, Baby Jam Salad, Tomato, Gherkin

Coco Unique Spice Blend Shank

Linguine Pasta, Spicy Sicilian Tomato Sauce, Shrimp

Crispy fried chicken tossed in spicy peppers onion sauce

Chicken Thigh Served With Creamy Mushroom Sauce, Creamy Mashed Potato Mixed Salad

Marinate in Kefir Lime Miso Paste, Served With Pak Choi Sweet Chilli Sauce

Pan Fried Salmon Served With Asparagus, Baby Carrot Orange Sauce

Chicken thigh marinated by coco special teriyaki sauce, served with pak choi, asparagus

Arabian Style Spiced Half Chicken Flavored Rice

Argentinian Black Label Rib-Eye Steak, Mixed Leaves, Sumac Dressing Truffle Mayo, Maldon Salt

Dry Aged Wagyu Steak, Mixed Leaves, Sumac Dressing, Truffle Mayo, Maldon Salt

Dry Aged Wagyu Ribeye Steak, Mixed Salad Leaves, Truffle Mayo, Maldon Salt

Marinated Chicken Wings Coco Garlic Chili Sauce

Chargrilled Lamb Chops, Coco Tzatziki Sauce Chilli Sauce

Tomato Sauce, Lambadana, Sumac Yogurt Coco Tzatziki Sauce

Shell-on tiger prawn marinated in spicy chili garlic

35 Day Aged Succulent Steak On The Bone 1000gr. Served With Truffle Parmigano Mayo

Brioche Bun, Coco Signature Sauce, Monterey Jack Slice Cheese, Mesclun Salad, Tomato, Gherkin

Cubes of Marinated Chicken, Served with Tzatziki Sauce Chili Sauce

Cubes of Lamb Served with Coco Tzatziki Chilli Sauce

Cubes Of Marinated Lamb Chicken, Adana, Chili Sauce Tzatziki Sauce

Lemongrass Coconut Steamed Rice, Soy Sauce, Crispy Onions

Hand Cut Fried

Fries, Caramelized Mushrooms Mayo, Sriracha Mayo, Turkey Bacon, Gruyere Cheese, Spring Onions

Fragrant Bulgur Wheat Cooked In Spices Tomato

Selection of Bread

Truffle Parmesan Mayo, Sriracha Mayo, Mushrooms Mayo, Vegan Sriracha Mayo, Lemon Chili Mayo

Italian Mixed Leaves, Pomegranate Seeds, Honey-Sumac Dressing

New Potatoes, Diced Celery, Fresh Parsley, Green Apples, Vegan Mayo

Packed With Tropical Flavor From Mango, Kimchi Mayonnaise, Corn Bombay Mix

Avocado, mango, red onion mix leaf salad with chilli lemon dressing

Fresh Diced Vegetables, Dressed with Lemon, Lime Olive Oil

Kale, Pomegranate, Granny Smith Apple, Honey Sumac Dressing

Mix leaf salad, avocado, strawberry with mustard dressing

Hoisin Marinated Duck Served Mesclun Salad Leaf, Granny Smith Apple Fresh Pomegranate.

Warm toasted sourdough bread with spicy beef sujuk, scrambled eggs, halloumi cheese, feta cheese, vine cherry tomato, seasoned olives, avocado turkish borek cigar

French toast served with seasonal berries maple syrup, hash brown, turkey bacon, portobello mushroom vine cherry tomatoes

Warm toasted sourdough bread with two organic fried eggs, hash brown, beef sausage, turkey bacon, baked beans, portobello mushroom and grilled tomato

Free range organic eggs poached in tomato sauce, smoked capia pepper, fried aubergine feta cheese served with warm sourdough bread

Fresh aloo paratha with masala chickpeas, spicy bacon omelette, spicy halloumi cheese spicy beans

Warm toasted sourdough bread with smoked salmon, smashed avocado, vine cherry tomato and poached eggs

Warm toasted sourdough bread with vegetable sausages, halloumi cheese, hash brown, portobello mushroom, baked beans, vine cherry tomato, spinach and spicy avocado

Warm vegan toast with sausage, ripe avocado, hash brown, grilled mushroom, vine cherry tomato, hummus, mix leaf salad vegan cheese

Warm toasted english muffin served with either spinach or salmon, poached eggs hollandaise sauce

Strawberry cream pancake, sliced banana mix berries

Sourdough bread, cheese, avocado fried egg

Egg french toast served with vanilla ice cream warm chocolate sauce

Fresh berries, banana, honey

Brioche bun, fried / scrambled / poached organic egg, tomato served with fries

Sourdough bread cheese toastie served with fries

1 piece strawberry cream pancake, sliced banana mix berries

Turkish baklava served with pistachio and vanilla ice cream

Baked kataifi pastry with cheese heart served with vanilla ice cream (allow 20 min)

Baked moist brioche, banana, vanilla ice cream with warm Nutella sauce (allow 20 min)

Served with vanilla ice cream

Served with vanilla ice cream

Vanilla - Strawberry - Chocolate

COCO has recreated a 1920’s classic, so get those dance shoes dusted off and close your eyes take yourself back to Paris. A bitter, with freshly squeezed Sicilian lemon juice a floral Honey for sweetness.

This classic Daiquiri offers a perfect balance of sweet and sour. COCO has achieved the correct combination of white cane and lime, with the theatre of butterfly pearl and presented in a bubble, the result is one of the freshest beverages in the med.

A little sweet and sour cocktail with a cherry on top. It’s almondy, lemony squeezy COCO’s Amaretti Sour brings any meal to a close with a happy ending.

Enjoy our unique ocean blue blend of coconut shrub bursting with a sweet sour aftermath. Our premium martini consists of a supreme smoke show Carefully made from white cane spirit, lime juice and coconut syrup. Dripping in our unique blue curacao. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of a sweet and sour beverage.

Come and join us in an exotic COCO beach breeze. our mixologist have created a quirky blend of orange passion beverage, infused with our uniquely grenadine liquor vanilla beans. This drink brings a sunny, tropical experience with every sip! made the COCO martini way!

Enjoy our Himalayan pink beverage bursting with a tropical flavour. COCO’S have created a lovers tropical destination consisting of pineapple, watermelon and lime juice to sour up your mouth with bursts of refreshment from the famous botanic gardens of Singapore!

Merlot, chardonnay aromas that are nothing short of beautiful, with floral, red berries and muscat grape notes and with the finest of bubbles, in your glass.

Intense ruby colour with red berry aromas and earthy oak notes. This red wine brings freshness, balance, and a hint of body that delights the senses. Our steaks or lamb chops have no better partner then our choice of merlot.

Peach, white flower and apricot, vanilla, and honey undertones. A lovely crisp yet refreshing wine. It is perfect for those with a sweet tooth.

A blend of Chardonnay and Macabeo grape varieties, which have been aged for three years in a cellar before de-alcoholising. It has a creamy texture and aromas of citrus fruits with an undertone of floral notes. The natural bubbles are highlighted further by adding real, premium food grade edible, 24 karat gold flakes, creating a champagne like experience.

Satemwa Estate, Malawi

Satemwa Estate, Malawi

Slavonija Podravina, Croatia

United Kingdom

Turkish baklava served with coconut ice cream

Baked kataif pastry with cheese heart served with coconut ice cream (allow 20 min)

Moist and flavorful cake made with sweet dates, nuts, perfect for a sweet treat.

Served with vanilla ice cream

Served with vanilla ice cream

Sorbet: Mango, Lemon

Sticky rice, mango purée, homemade coconut cream, mango sorbet

Vanilla ice cream, warm chocolate sauce

Homemade selection of dessert including baklava, cheese cake, macrons ice creams

Premium cut of beef, Aged to enhance the flavour. Served to medium well

Slow-cooked to perfection for a succulent, fall-off-the-bone dining experience.

Rosemary garlic marinade roasted half chicken.

A colourful medley of seasonal vegetables patty, expertly roasted to perfection.

Truffle hummus, with Turkish pide bread

Blackcurrant jam, strawberry blackberry

Deep fried flat wings glazed in spicy korean sauce sesame seeds

Deep fried shrimps, tossed with homemade dynamite sauce

Chicken strips marinated in BBQ sauce.

Sea bass fillet, roasted baby potatoes, chives capers oil

Chargrilled chicken wings, tzatziki chilli sauce

Beef / Chicken / Vegan. Brioche bun, coco signature sauce, monterey jack slice cheese, baby jem lettuce, gherkin

Sizzling wok cooked chicken broccoli, red pepper, tossed in a teriyaki sauce

With cheesey creamy sauce, tomato basil

Half Chicken on the bone, marinated with homemade spice. Served with creamy mash potatoes.

Creamy cheesecake with a Lotus biscuit crust and lotus drizzle.

Flaky pastry filled with nuts and sweetened with syrup.

Served with vanilla ice cream

Home Marinated Olives with notes of Orange, Lemon & Rosemary

Fried Aubergines Dip with Tahini Pomegranate, Yogurt & Shaved Almonds with Homemade Turkish Bread

Avocado Mousse, Sweet Chili Sauce with Homemade Turkish Bread

Braised Beef Cubed Served with White Onion, Thyme & Cherry Tomatoes

Baby Spinach Served with Spring Onion, Red Onion & Mozzarella Cheese

Mozzarella Cheese & Rocket Leaf

Korean Glaze, Grapefruit Mayo & Burned Lemon

Chilli Coriander Glaze, Burned Lime

Beetroot and Truffle Hummus, With Homemade Turkish Bread

Hoisin Marinated Duck Served With Crispy Tacos

Crispy Cauliflower, Coco BBQ Sauce Spring Onions, Coriander, Sesame Seeds, Tahini Sauce

Spiced crispy chicken, siracha mayo, toasted sesame seeds.

Deep Fried Flat Wings Glazed In Spicy Korean Sauce & Sesame Seeds

Spicy shingarah, chick peas, yoghurt & tamarind sauce

Pulled duck rolls served with spicy chili sauce

Plant Based Meat Balls, Pasta Linguine, Sicilian Tomato Sauce & Vegan Cheese

Brioche Bun, Burger, Vegan Cheese, Iceberg Lettuce, Vegan Sriracha Mayo, Crispy Onions

Beef or Chicken, Brioche Bun, Coco Signature Sauce, Monterey Jack Slice Cheese, Baby Jam Salad, Tomato, Gherkin

Coco Unique Spice Blend Shank

Linguine Pasta, Spicy Sicilian Tomato Sauce, Shrimp

Crispy fried chicken tossed in spicy peppers & onion sauce

Chicken Thigh Served With Creamy Mushroom Sauce, Creamy Mashed Potato & Mixed Salad

Marinate in Kefir Lime & Miso Paste, Served With Pak Choi & Sweet Chilli Sauce

Pan Fried Salmon Served With Asparagus, Baby Carrot & Orange Sauce

Chicken thigh marinated by coco special teriyaki sauce, served with pak choi, asparagus

Arabian Style Spiced Half Chicken & Flavored Rice

Argentinian Black Label Rib-Eye Steak, Mixed Leaves, Sumac Dressing Truffle Mayo, Maldon Salt

Dry Aged Wagyu Steak, Mixed Leaves, Sumac Dressing, Truffle Mayo, Maldon Salt

Dry Aged Wagyu Ribeye Steak, Mixed Salad Leaves, Truffle Mayo, Maldon Salt

Marinated Chicken Wings & Coco Garlic & Chili Sauce

Chargrilled Lamb Chops, Coco Tzatziki Sauce & Chilli Sauce

Tomato Sauce, Lambadana, Sumac Yogurt & Coco Tzatziki Sauce

Shell-on tiger prawn marinated in spicy chili & garlic

35 Day Aged Succulent Steak On The Bone 1000gr. Served With Truffle Parmigano Mayo

Brioche Bun, Coco Signature Sauce, Monterey Jack Slice Cheese, Mesclun Salad, Tomato, Gherkin

Cubes of Marinated Chicken, Served with Tzatziki Sauce & Chili Sauce

Cubes of Lamb Served with Coco Tzatziki & Chilli Sauce

Cubes Of Marinated Lamb & Chicken, Adana, Chili Sauce & Tzatziki Sauce

Lemongrass & Coconut Steamed Rice, Soy Sauce, Crispy Onions

Hand Cut & Fried

Fries, Caramelized Mushrooms Mayo, Sriracha Mayo, Turkey Bacon, Gruyere Cheese, Spring Onions

Fragrant Bulgur Wheat Cooked In Spices & Tomato

Selection of Bread

Truffle & Parmesan Mayo, Sriracha Mayo, Mushrooms Mayo, Vegan Sriracha Mayo, Lemon Chili Mayo

Italian Mixed Leaves, Pomegranate Seeds, Honey-Sumac Dressing

New Potatoes, Diced Celery, Fresh Parsley, Green Apples, Vegan Mayo

Packed With Tropical Flavor From Mango, Kimchi Mayonnaise, Corn & Bombay Mix

Avocado, mango, red onion & mix leaf salad with chilli & lemon dressing

Fresh Diced Vegetables, Dressed with Lemon, Lime & Olive Oil

Kale, Pomegranate, Granny Smith Apple, Honey Sumac Dressing

Mix leaf salad, avocado, strawberry with mustard dressing

Hoisin Marinated Duck Served Mesclun Salad Leaf, Granny Smith Apple & Fresh Pomegranate.

Warm toasted sourdough bread with spicy beef sujuk, scrambled eggs, halloumi cheese, feta cheese, vine cherry tomato, seasoned olives, avocado & turkish borek cigar

French toast served with seasonal berries & maple syrup, hash brown, turkey bacon, portobello mushroom & vine cherry tomatoes

Warm toasted sourdough bread with two organic fried eggs, hash brown, beef sausage, turkey bacon, baked beans, portobello mushroom and grilled tomato

Free range organic eggs poached in tomato sauce, smoked capia pepper, fried aubergine & feta cheese served with warm sourdough bread

Fresh aloo paratha with masala chickpeas, spicy bacon omelette, spicy halloumi cheese & spicy beans

Warm toasted sourdough bread with smoked salmon, smashed avocado, vine cherry tomato and poached eggs

Warm toasted sourdough bread with vegetable sausages, halloumi cheese, hash brown, portobello mushroom, baked beans, vine cherry tomato, spinach and spicy avocado

Warm vegan toast with sausage, ripe avocado, hash brown, grilled mushroom, vine cherry tomato, hummus, mix leaf salad & vegan cheese

Warm toasted english muffin served with either spinach or salmon, poached eggs & hollandaise sauce

Strawberry cream pancake, sliced banana & mix berries

Sourdough bread, cheese, avocado & fried egg

Egg french toast served with vanilla ice cream & warm chocolate sauce

Fresh berries, banana, honey

Brioche bun, fried / scrambled / poached organic egg, tomato served with fries

Sourdough bread cheese toastie served with fries

1 piece strawberry cream pancake, sliced banana & mix berries

Turkish baklava served with pistachio and vanilla ice cream

Baked kataifi pastry with cheese heart served with vanilla ice cream (allow 20 min)

Baked moist brioche, banana, vanilla ice cream with warm Nutella sauce (allow 20 min)

Served with vanilla ice cream

Served with vanilla ice cream

Vanilla - Strawberry - Chocolate

COCO has recreated a 1920’s classic, so get those dance shoes dusted off and close your eyes & take yourself back to Paris. A bitter, with freshly squeezed Sicilian lemon juice & a floral Honey for sweetness.

This classic Daiquiri offers a perfect balance of sweet and sour. COCO has achieved the correct combination of white cane and lime, with the theatre of butterfly pearl and presented in a bubble, the result is one of the freshest beverages in the med.

A little sweet and sour cocktail with a cherry on top. It’s almondy, lemony squeezy COCO’s Amaretti Sour brings any meal to a close with a happy ending.

Enjoy our unique ocean blue blend of coconut shrub bursting with a sweet & sour aftermath. Our premium martini consists of a supreme smoke show Carefully made from white cane spirit, lime juice and coconut syrup. Dripping in our unique blue curacao. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of a sweet and sour beverage.

Come and join us in an exotic COCO beach breeze. our mixologist have created a quirky blend of orange & passion beverage, infused with our uniquely grenadine liquor & vanilla beans. This drink brings a sunny, tropical experience with every sip! made the COCO martini way!

Enjoy our Himalayan pink beverage bursting with a tropical flavour. COCO’S have created a lovers tropical destination consisting of pineapple, watermelon and lime juice to sour up your mouth with bursts of refreshment from the famous botanic gardens of Singapore!

Merlot, chardonnay aromas that are nothing short of beautiful, with floral, red berries and muscat grape notes and with the finest of bubbles, in your glass.

Intense ruby colour with red berry aromas and earthy oak notes. This red wine brings freshness, balance, and a hint of body that delights the senses. Our steaks or lamb chops have no better partner then our choice of merlot.

Peach, white flower and apricot, vanilla, and honey undertones. A lovely crisp yet refreshing wine. It is perfect for those with a sweet tooth.

A blend of Chardonnay and Macabeo grape varieties, which have been aged for three years in a cellar before de-alcoholising. It has a creamy texture and aromas of citrus fruits with an undertone of floral notes. The natural bubbles are highlighted further by adding real, premium food grade edible, 24 karat gold flakes, creating a champagne like experience.

Satemwa Estate, Malawi

Satemwa Estate, Malawi

Slavonija & Podravina, Croatia

United Kingdom

Turkish baklava served with coconut ice cream

Baked kataif pastry with cheese heart served with coconut ice cream (allow 20 min)

Moist and flavorful cake made with sweet dates, nuts, perfect for a sweet treat.

Served with vanilla ice cream

Served with vanilla ice cream

Sorbet: Mango, Lemon

Sticky rice, mango purée, homemade coconut cream, mango sorbet

Vanilla ice cream, warm chocolate sauce

Homemade selection of dessert including baklava, cheese cake, macrons & ice creams

Premium cut of beef, Aged to enhance the flavour. Served to medium well

Slow-cooked to perfection for a succulent, fall-off-the-bone dining experience.

Rosemary & garlic marinade roasted half chicken.

A colourful medley of seasonal vegetables patty, expertly roasted to perfection.

Truffle hummus, with Turkish pide bread

Blackcurrant jam, strawberry & blackberry

Deep fried flat wings glazed in spicy korean sauce & sesame seeds

Deep fried shrimps, tossed with homemade dynamite sauce

Chicken strips marinated in BBQ sauce.

Sea bass fillet, roasted baby potatoes, chives & capers oil

Chargrilled chicken wings, tzatziki & chilli sauce

Beef / Chicken / Vegan. Brioche bun, coco signature sauce, monterey jack slice cheese, baby jem lettuce, gherkin

Sizzling wok cooked chicken & broccoli, red pepper, tossed in a teriyaki sauce

With cheesey creamy sauce, tomato & basil

Half Chicken on the bone, marinated with homemade spice. Served with creamy mash potatoes.

Creamy cheesecake with a Lotus biscuit crust and lotus drizzle.

Flaky pastry filled with nuts and sweetened with syrup.

Served with vanilla ice cream