Bugis Street Brasserie and Bar Times Square

Assortment of Pastries, Bagels and Breads, Assorted Yogurt, Fresh Fruits, Cereal, Breakfast Meats (Bacon, Sausage), Scrambled Eggs, Breakfast Potatoes, & Chef Choice of French Toast / Waffles / Pancakes. Juice, Coffee or Tea

Three Eggs any Style, Choice of Bacon, Ham or Sausage, Served with Breakfast Potatoes, Toast, Coffee or Tea and Juice

Choice of 3 toppings: Spinach, Peppers, Onions, Mushrooms, Tomatoes, Broccoli, Bacon, Ham, Swiss, Cheddar, Feta Cheese Served with Breakfast Potatoes & Toast

Seasonal Vegetables Served with Breakfast Potatoes

Poached Eggs, Canadian bacon, Toasted English Muffin, Hollandaise

Served with Breakfast Potatoes & Toast

Four Pancakes, Maple Syrup, Chocolate Chip / Blueberry

Mixed Berries, Maple Syrup

Maple Syrup and Mixed Berries

Raisins and Brown Sugar

Citrus Yogurt

Bagel, Cream Cheese, Capers, Red Onion

Choice of Three: English Muffins, Danish, Croissant, Muffin or Toast Selection

Plain, Whole Wheat, Sesame, Cinnamon Raisin, Cream Cheese / Butter

Corn Flakes, Frosted Flakes, Raisin Bran, Special K, Cheerios, Rice Krispies, Granola

Yogurt, Housemade Granola, Seasonal Berries, Honey

Bacon, Country Sausage, Canadian Bacon

Orange, Grapefruit, Apple, Tomato, Cranberry, Pineapple

Acqua Panna, Pellegrino

Served with Peanut Sauce, Cucumber and Rice Cake

Served with Ginger Julienne and Aged Vinegar

Marinara Sauce

Hearts of Romaine, Anchovies, Parmesan Cheese, Caesar Dressing. Choice of Chicken, Prawns or Beef

Mesclun Lettuce, Tomatoes, Avocado, Blue Cheese, Red Onions, Pepper Bacon, Egg, Light Vinaigrette Dressing, Tortilla Bowl

Citus Butter, String Beans

Potato Roll, New York Style Pickle, Bacon, Mushrooms, Choice of American, Cheddar, Blue or Swiss Cheese

14oz Sirloin, Port Wine Reduction, Sautéed Broccoli

Coconut Juice, Palm Seeds, Basil, Pandan, Sour Apple Liqueur, Bacardi Rum

Absolut Vodka, Pineapple and Lime Juice, Topped with Ginger Beer

Muddled Rosemary, Orange Slice and 3 Cloves, Patron Reposado, Lemon Juice, Simple Syrup, Splash of Soda, Red Wine

Muddled Pineapple, Cilantro, Basil, Belvedere Vodka, Combier Crème de Fruits Rouge, Lime Juice, Sparkling Wine

Champagne and Crème de Cassis

Aviation Gin and Campari on Ice Topped with Prosecco

Velvety broth with minced chicken and sweet corn

Served with chicken and shrimp

Served with peanut sauce, cucumber and red onions

Tempura fried shrimps tossed with creamy wasabi sauce on pineapple slice

Served with sweet chili sauce

Served with salt and pepper

Served with mandarin sauce

Served with salt and pepper

Served with sweet soya chili dressing

Stir fried flat noodle with Chinese sausages, fish balls and shrimps

Spicy and flavorful fried noodle with chicken, shrimp and fried tofu

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth

Chicken with curry and potatoes

Spicy prawn flavored noodle soup

Duck served in steamed buns with scallions, cucumber, spring onions and hoisin sauce

Chicken with onions, pineapple and bell pepper

Shrimp with onions, pineapple and bell pepper

Pork with onions, pineapple and bell pepper

Chicken with onions, pepper, hot chili pepper, cucumber and water chestnut

Shrimp with onions, pepper, hot chili pepper, cucumber and water chestnut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken, pork, shrimp with onions, pepper, dry chili pepper, cucumber and peanut

Sautéed beef with onions, bell pepper and black pepper sauce

Cod fish with onions, bell pepper and garlic and ginger teriyaki sauce

Salmon fish with sautéed water spinach

Diced tofu and vegetables and traditional Chinese sauce

Sautéed bok choi with garlic or ginger sauce

Sautéed kale with garlic or ginger sauce

Stir fried vegetable with garlic or ginger sauce

Stir fried water spinach with garlic sauce

Stir fried water spinach with chilies and shrimp paste

Stir fried rice with and assorted vegetables

Chicken with egg and assorted vegetables

Fried rice with egg and mixed vegetable

Char Siu pork, shrimp and egg

Chicken with egg noodle and assorted vegetables

Shrimp with egg noodle and assorted vegetables

Stir fried noodle with assorted vegetables

Egg noodle, pork-shrimp dumpling, and scallions in a chicken broth

Served with marinara sauce

Served with celery, carrots and blue cheese

Served with celery, carrots and blue cheese

Hearts of romaine, anchovies, parmesan cheese and caesar dressing

Grilled chicken with romaine, anchovies, parmesan cheese and caesar dressing

Grilled shrimp with romaine, anchovies, parmesan cheese and caesar dressing

Mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled Chicken with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled shrimp with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Lettuce, tomato, mayonnaise, bacon, avocado on sourdough toast, choice of root vegetable chips or French fries

Potato roll, New York style pickle, choice of American, cheddar, blue or Swiss cheese

Seasonal Selection

Deep fried banana fritters drizzled with palm sugar and vanilla ice cream

Baked chocolate lava cake with vanilla ice cream

Strawberry compote

Selection of chocolate, vanilla or strawberry

Selection of mango, blood orange or coconut

Served hot or iced

Served hot or iced

Selection of coca cola, diet coke, sprite or ginger ale

The Singapore Sling was created at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. The cocktail is made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today, it is very definitely a drink enjoyed by all

Velvety broth with minced chicken and sweet corn

Served with chicken and shrimp

Served with peanut sauce, cucumber and red onions

Tempura fried shrimps tossed with creamy wasabi sauce on pineapple slice

Served with sweet chili sauce

Served with salt and pepper

Served with mandarin sauce

Served with salt and pepper

Served with sweet soya chili dressing

Stir fried flat noodle with Chinese sausages, fish balls and shrimps

Spicy and flavorful fried noodle with chicken, shrimp and fried tofu

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth

Chicken with curry and potatoes

Spicy prawn flavored noodle soup

Duck served in steamed buns with scallions, cucumber, spring onions and hoisin sauce

Chicken with onions, pineapple and bell pepper

Shrimp with onions, pineapple and bell pepper

Pork with onions, pineapple and bell pepper

Chicken with onions, pepper, hot chili pepper, cucumber and water chestnut

Shrimp with onions, pepper, hot chili pepper, cucumber and water chestnut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken, pork, shrimp with onions, pepper, dry chili pepper, cucumber and peanut

Sautéed beef with onions, bell pepper and black pepper sauce

Cod fish with onions, bell pepper and garlic and ginger teriyaki sauce

Salmon fish with sautéed water spinach

Diced tofu and vegetables and traditional Chinese sauce

Sautéed bok choi with garlic or ginger sauce

Sautéed kale with garlic or ginger sauce

Stir fried vegetable with garlic or ginger sauce

Stir fried water spinach with garlic sauce

Stir fried water spinach with chilies and shrimp paste

Stir fried rice with and assorted vegetables

Chicken with egg and assorted vegetables

Fried rice with egg and mixed vegetable

Char Siu pork, shrimp and egg

Chicken with egg noodle and assorted vegetables

Shrimp with egg noodle and assorted vegetables

Stir fried noodle with assorted vegetables

Egg noodle, pork-shrimp dumpling, and scallions in a chicken broth

Served with marinara sauce

Served with celery, carrots and blue cheese

Served with celery, carrots and blue cheese

Hearts of romaine, anchovies, parmesan cheese and caesar dressing

Grilled chicken with romaine, anchovies, parmesan cheese and caesar dressing

Grilled shrimp with romaine, anchovies, parmesan cheese and caesar dressing

Mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled Chicken with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled shrimp with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Lettuce, tomato, mayonnaise, bacon, avocado on sourdough toast, choice of root vegetable chips or French fries

Potato roll, New York style pickle, choice of American, cheddar, blue or Swiss cheese

Seasonal Selection

Deep fried banana fritters drizzled with palm sugar and vanilla ice cream

Baked chocolate lava cake with vanilla ice cream

Strawberry compote

Selection of chocolate, vanilla or strawberry

Selection of mango, blood orange or coconut

Served hot or iced

Served hot or iced

Selection of coca cola, diet coke, sprite or ginger ale

The Singapore Sling was created at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. The cocktail is made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today, it is very definitely a drink enjoyed by all

Assortment of Pastries, Bagels and Breads, Assorted Yogurt, Fresh Fruits, Cereal, Breakfast Meats (Bacon, Sausage), Scrambled Eggs, Breakfast Potatoes, Chef Choice of French Toast / Waffles / Pancakes. Juice, Coffee or Tea

Three Eggs any Style, Choice of Bacon, Ham or Sausage, Served with Breakfast Potatoes, Toast, Coffee or Tea and Juice

Choice of 3 toppings: Spinach, Peppers, Onions, Mushrooms, Tomatoes, Broccoli, Bacon, Ham, Swiss, Cheddar, Feta Cheese Served with Breakfast Potatoes Toast

Seasonal Vegetables Served with Breakfast Potatoes

Poached Eggs, Canadian bacon, Toasted English Muffin, Hollandaise

Served with Breakfast Potatoes Toast

Four Pancakes, Maple Syrup, Chocolate Chip / Blueberry

Mixed Berries, Maple Syrup

Maple Syrup and Mixed Berries

Raisins and Brown Sugar

Citrus Yogurt

Bagel, Cream Cheese, Capers, Red Onion

Choice of Three: English Muffins, Danish, Croissant, Muffin or Toast Selection

Plain, Whole Wheat, Sesame, Cinnamon Raisin, Cream Cheese / Butter

Corn Flakes, Frosted Flakes, Raisin Bran, Special K, Cheerios, Rice Krispies, Granola

Yogurt, Housemade Granola, Seasonal Berries, Honey

Bacon, Country Sausage, Canadian Bacon

Orange, Grapefruit, Apple, Tomato, Cranberry, Pineapple

Acqua Panna, Pellegrino

Served with Peanut Sauce, Cucumber and Rice Cake

Served with Ginger Julienne and Aged Vinegar

Marinara Sauce

Hearts of Romaine, Anchovies, Parmesan Cheese, Caesar Dressing. Choice of Chicken, Prawns or Beef

Mesclun Lettuce, Tomatoes, Avocado, Blue Cheese, Red Onions, Pepper Bacon, Egg, Light Vinaigrette Dressing, Tortilla Bowl

Citus Butter, String Beans

Potato Roll, New York Style Pickle, Bacon, Mushrooms, Choice of American, Cheddar, Blue or Swiss Cheese

14oz Sirloin, Port Wine Reduction, Sautéed Broccoli

Coconut Juice, Palm Seeds, Basil, Pandan, Sour Apple Liqueur, Bacardi Rum

Absolut Vodka, Pineapple and Lime Juice, Topped with Ginger Beer

Muddled Rosemary, Orange Slice and 3 Cloves, Patron Reposado, Lemon Juice, Simple Syrup, Splash of Soda, Red Wine

Muddled Pineapple, Cilantro, Basil, Belvedere Vodka, Combier Crème de Fruits Rouge, Lime Juice, Sparkling Wine

Champagne and Crème de Cassis

Aviation Gin and Campari on Ice Topped with Prosecco

Velvety broth with minced chicken and sweet corn

Served with chicken and shrimp

Served with peanut sauce, cucumber and red onions

Tempura fried shrimps tossed with creamy wasabi sauce on pineapple slice

Served with sweet chili sauce

Served with salt and pepper

Served with mandarin sauce

Served with salt and pepper

Served with sweet soya chili dressing

Stir fried flat noodle with Chinese sausages, fish balls and shrimps

Spicy and flavorful fried noodle with chicken, shrimp and fried tofu

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth

Chicken with curry and potatoes

Spicy prawn flavored noodle soup

Duck served in steamed buns with scallions, cucumber, spring onions and hoisin sauce

Chicken with onions, pineapple and bell pepper

Shrimp with onions, pineapple and bell pepper

Pork with onions, pineapple and bell pepper

Chicken with onions, pepper, hot chili pepper, cucumber and water chestnut

Shrimp with onions, pepper, hot chili pepper, cucumber and water chestnut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken, pork, shrimp with onions, pepper, dry chili pepper, cucumber and peanut

Sautéed beef with onions, bell pepper and black pepper sauce

Cod fish with onions, bell pepper and garlic and ginger teriyaki sauce

Salmon fish with sautéed water spinach

Diced tofu and vegetables and traditional Chinese sauce

Sautéed bok choi with garlic or ginger sauce

Sautéed kale with garlic or ginger sauce

Stir fried vegetable with garlic or ginger sauce

Stir fried water spinach with garlic sauce

Stir fried water spinach with chilies and shrimp paste

Stir fried rice with and assorted vegetables

Chicken with egg and assorted vegetables

Fried rice with egg and mixed vegetable

Char Siu pork, shrimp and egg

Chicken with egg noodle and assorted vegetables

Shrimp with egg noodle and assorted vegetables

Stir fried noodle with assorted vegetables

Egg noodle, pork-shrimp dumpling, and scallions in a chicken broth

Served with marinara sauce

Served with celery, carrots and blue cheese

Served with celery, carrots and blue cheese

Hearts of romaine, anchovies, parmesan cheese and caesar dressing

Grilled chicken with romaine, anchovies, parmesan cheese and caesar dressing

Grilled shrimp with romaine, anchovies, parmesan cheese and caesar dressing

Mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled Chicken with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled shrimp with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Lettuce, tomato, mayonnaise, bacon, avocado on sourdough toast, choice of root vegetable chips or French fries

Potato roll, New York style pickle, choice of American, cheddar, blue or Swiss cheese

Seasonal Selection

Deep fried banana fritters drizzled with palm sugar and vanilla ice cream

Baked chocolate lava cake with vanilla ice cream

Strawberry compote

Selection of chocolate, vanilla or strawberry

Selection of mango, blood orange or coconut

Served hot or iced

Served hot or iced

Selection of coca cola, diet coke, sprite or ginger ale

The Singapore Sling was created at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. The cocktail is made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today, it is very definitely a drink enjoyed by all

Velvety broth with minced chicken and sweet corn

Served with chicken and shrimp

Served with peanut sauce, cucumber and red onions

Tempura fried shrimps tossed with creamy wasabi sauce on pineapple slice

Served with sweet chili sauce

Served with salt and pepper

Served with mandarin sauce

Served with salt and pepper

Served with sweet soya chili dressing

Stir fried flat noodle with Chinese sausages, fish balls and shrimps

Spicy and flavorful fried noodle with chicken, shrimp and fried tofu

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth

Chicken with curry and potatoes

Spicy prawn flavored noodle soup

Duck served in steamed buns with scallions, cucumber, spring onions and hoisin sauce

Chicken with onions, pineapple and bell pepper

Shrimp with onions, pineapple and bell pepper

Pork with onions, pineapple and bell pepper

Chicken with onions, pepper, hot chili pepper, cucumber and water chestnut

Shrimp with onions, pepper, hot chili pepper, cucumber and water chestnut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken with onions, pepper, dry chili pepper, cucumber and peanut

Chicken, pork, shrimp with onions, pepper, dry chili pepper, cucumber and peanut

Sautéed beef with onions, bell pepper and black pepper sauce

Cod fish with onions, bell pepper and garlic and ginger teriyaki sauce

Salmon fish with sautéed water spinach

Diced tofu and vegetables and traditional Chinese sauce

Sautéed bok choi with garlic or ginger sauce

Sautéed kale with garlic or ginger sauce

Stir fried vegetable with garlic or ginger sauce

Stir fried water spinach with garlic sauce

Stir fried water spinach with chilies and shrimp paste

Stir fried rice with and assorted vegetables

Chicken with egg and assorted vegetables

Fried rice with egg and mixed vegetable

Char Siu pork, shrimp and egg

Chicken with egg noodle and assorted vegetables

Shrimp with egg noodle and assorted vegetables

Stir fried noodle with assorted vegetables

Egg noodle, pork-shrimp dumpling, and scallions in a chicken broth

Served with marinara sauce

Served with celery, carrots and blue cheese

Served with celery, carrots and blue cheese

Hearts of romaine, anchovies, parmesan cheese and caesar dressing

Grilled chicken with romaine, anchovies, parmesan cheese and caesar dressing

Grilled shrimp with romaine, anchovies, parmesan cheese and caesar dressing

Mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled Chicken with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Grilled shrimp with mesclun lettuce, tomatoes, avocado, blue cheese, red onions, pepper bacon, egg, light vinaigrette dressing

Lettuce, tomato, mayonnaise, bacon, avocado on sourdough toast, choice of root vegetable chips or French fries

Potato roll, New York style pickle, choice of American, cheddar, blue or Swiss cheese

Seasonal Selection

Deep fried banana fritters drizzled with palm sugar and vanilla ice cream

Baked chocolate lava cake with vanilla ice cream

Strawberry compote

Selection of chocolate, vanilla or strawberry

Selection of mango, blood orange or coconut

Served hot or iced

Served hot or iced

Selection of coca cola, diet coke, sprite or ginger ale

The Singapore Sling was created at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. The cocktail is made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today, it is very definitely a drink enjoyed by all

Assortment of Pastries, Bagels and Breads, Assorted Yogurt, Fresh Fruits, Cereal, Breakfast Meats (Bacon, Sausage), Scrambled Eggs, Breakfast Potatoes, & Chef Choice of French Toast / Waffles / Pancakes. Juice, Coffee or Tea

Three Eggs any Style, Choice of Bacon, Ham or Sausage, Served with Breakfast Potatoes, Toast, Coffee or Tea and Juice

Choice of 3 toppings: Spinach, Peppers, Onions, Mushrooms, Tomatoes, Broccoli, Bacon, Ham, Swiss, Cheddar, Feta Cheese Served with Breakfast Potatoes & Toast

Seasonal Vegetables Served with Breakfast Potatoes

Poached Eggs, Canadian bacon, Toasted English Muffin, Hollandaise

Served with Breakfast Potatoes & Toast

Four Pancakes, Maple Syrup, Chocolate Chip / Blueberry

Mixed Berries, Maple Syrup

Maple Syrup and Mixed Berries

Raisins and Brown Sugar

Citrus Yogurt

Bagel, Cream Cheese, Capers, Red Onion

Choice of Three: English Muffins, Danish, Croissant, Muffin or Toast Selection

Plain, Whole Wheat, Sesame, Cinnamon Raisin, Cream Cheese / Butter

Corn Flakes, Frosted Flakes, Raisin Bran, Special K, Cheerios, Rice Krispies, Granola

Yogurt, Housemade Granola, Seasonal Berries, Honey

Bacon, Country Sausage, Canadian Bacon

Orange, Grapefruit, Apple, Tomato, Cranberry, Pineapple

Acqua Panna, Pellegrino

Served with Peanut Sauce, Cucumber and Rice Cake

Served with Ginger Julienne and Aged Vinegar

Marinara Sauce

Hearts of Romaine, Anchovies, Parmesan Cheese, Caesar Dressing. Choice of Chicken, Prawns or Beef

Mesclun Lettuce, Tomatoes, Avocado, Blue Cheese, Red Onions, Pepper Bacon, Egg, Light Vinaigrette Dressing, Tortilla Bowl

Citus Butter, String Beans

Potato Roll, New York Style Pickle, Bacon, Mushrooms, Choice of American, Cheddar, Blue or Swiss Cheese

14oz Sirloin, Port Wine Reduction, Sautéed Broccoli

Coconut Juice, Palm Seeds, Basil, Pandan, Sour Apple Liqueur, Bacardi Rum

Absolut Vodka, Pineapple and Lime Juice, Topped with Ginger Beer

Muddled Rosemary, Orange Slice and 3 Cloves, Patron Reposado, Lemon Juice, Simple Syrup, Splash of Soda, Red Wine

Muddled Pineapple, Cilantro, Basil, Belvedere Vodka, Combier Crème de Fruits Rouge, Lime Juice, Sparkling Wine

Champagne and Crème de Cassis

Aviation Gin and Campari on Ice Topped with Prosecco