Hisha Kaku Ariake Garten Filiale

The carefully selected wagyu ribeye from Hisha and Kaku offers the best flavor with its exquisite grilling and special sauce. The meticulous shabu-shabu style brings out the original flavor and umami of the meat. The sirloin roast enjoyed with dipping vinegar is also a must-try, with a perfect balance of lean meat and fat. There is a wide variety of course meals available, allowing for a luxurious yakiniku experience.

The Hisha Kaku Ariake Garden store welcomes visitors with a spacious and bright interior, highlighted by striking red lights, creating a sophisticated atmosphere. The clientele is international and lively, with friendly and attentive staff providing a delightful dining experience.

The rook and bishop are named after the major pieces in shogi, 'rook' and 'bishop'. The owner's love for shogi is reflected in the store's name, and the course menu is also substantial.