Edo-mae Sushi Yoshi
江戸前 寿司儀
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A long-established sushi restaurant with 73 years of history
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This is a mixture of salted sea cucumber and sea pineapple.
Recommended three types of seafood and four types of vegetables. Served with tempura dipping sauce or salt.
770 yen to 880 yen shrimp, conger eel, squid, whiting, vegetable tempura
This is a dish created by the head chef.
You can order from just one piece, with a minimum of three pieces per serving. Negitoro roll and Toro tekka roll are 2800 yen (for three pieces). Tekka roll is 1490 yen. Fat roll is 770 yen. Nori roll, kappa roll, ume roll, natto roll, and oshinko roll are 660 yen.
Draft beer starts at 550 yen (Kirin Ichiban Shibori) bottled beer is 750 yen. We have Asahi, Ebisu, and Kirin available.
From 400 yen, Barley Shirasu, Iichiko Imo Kirishima, Santak, Akakirizima, Oolong High, Green Tea High
Ichiro's Malt is available from 400 yen.
From 480 yen to 600 yen for fresh grapefruit, fresh lemon, and shikuwasa
1 go from 560 yen to 1100 yen. We can also prepare half go. Horaisen (Aichi)・Toyosato (Aomori)・Hakkaisan (Niigata)・Dazai (Aomori)・Dewazakura (Yamagata) Masumi (Nagano)・Kure (Kochi)・Hakuro Tsuishu (Yamagata)・Sagamihara (Kanagawa) Shimeharitsuru (Niigata)・Hidakami (Miyagi)・Dassai (Yamaguchi)・Rei (Yamagata)・Bakuren (Yamagata) 2 to 3 bottles a month, we have hidden sake.
350 yen to 600 yen Oolong tea, cola, ginger ale, orange juice, cider lemon squash, green tea
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