Colombo 7

VG/GF

Served with mint & tamarind chutney, coconut yoghurt, cucumber and pomegranate (VG)

Sautéed with capsicum, ginger, red onion & a fiery devilled sauce (VG/GF)

Crispy breadcrumb coated spicy potato & mutton mix with chilli jam

With sweet chilli paste, ginger & onion flower stem

Served atop a butternut squash & ginger purée & paired with crispy chorizo (GF)

Served with stir-fry string hoppers, coconut curry sauce and topped with a root veg crisps (VG)

With spinach curry, topped with crispy kale and waterlily seeds (V/GF)

Slow roasted chicken simmered with roasted curry powder, lemongrass, tamarind and coconut milk (GF)

Stir-fried and tossed with egg fried rice, vegetables, oyster & soya sauce and topped with prawn crackers

On a bed of kottu roti - eggs, vegetables & mutton

With roast chilli, mace, cardamon & brindle berry

Slow-cooked brisket marinated over night in whole spices and a tomato sauce. Topped with a watercress & radish garnish

With coconut curry sauce, samphire and topped with a fish croquette

Fried aubergine with jaggery, mustard and baby shallots (VG/GF)

Organic cashews in a creamy coconut sauce (VG/GF)

Seasonal vegetables with chickpeas in a mild coconut curry (VG/GF)

A tempered blend of cumin, turmeric, dried chilli, mustard & garlic (VG/GF)

Sautéed with green chilli, shallots & cinnamon (VG/GF)

Topped with cucumber, pomegranate and cumin (VG/GF)

Two pieces of flaky bread brushed with either Ghee (V) or Vegan Butter (VG)

Basmati rice steamed with cinnamon & cloves (VG/GF)