Torikokoro
焼鳥 とりこころ ハエラ栄店
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Auswertung
Rezensionen
Speisekarte
Appetizers Appetizers Seasonal Salad 5 Specialty Skewers Duck Skewers Final Course Dessert
Gentle bitterness derived from Kina from the Democratic Republic of the Congo, using bitter orange from Mexico
Three types of ginger flavors carefully selected from around the world
Italian Sparkling Water
Vanadium 60μg/L
Non-alcoholic beer
Gikyo Cold 880 Tomogara Cold 1650
Nagano Prefecture Obuse Winery
Nagano Prefecture Obuse Winery
Using spring water from the Inunaki River as the base, primarily made with juniper berries and distilled with local botanicals in an Edo distiller.
Made using the traditional 'Kabuto Pot Still' from the Edo period, crafted with local wormwood and carefully selected botanicals.
Plum, cherry leaves, apple tree fibers
Juniper berries, cedar, kakidooshi, kuromoji
Juniper berries, Sichuan pepper, Bianco lemon, Orris root
Juniper berries, applewood, red shiso, green shiso