Dongwon Garden

This is a ginseng soup made with native chickens that are directly slaughtered. Experience the special ginseng soup unique to Dongwon Garden^^

This is a boiled dish made with native chicken that has been directly slaughtered and generously cooked with Jecheon astragalus. It is a signature menu item of Dongwon Garden ^^

This is charcoal-grilled native chicken that has been directly slaughtered and butchered. It is the signature dish of Dongwon Garden, maintained for over 40 years.

This is a native chicken stew made with locally slaughtered native chicken and homemade gochujang (Korean chili paste).

Native chicken that is directly slaughtered and cooked with carefully dried lacquer tree harvested in winter.