Sinmay Sarguksu Sukhdae Main Store

Roasted chicken breast served in cold Vietnamese-style broth for enhanced flavor

A patented dish with a unique cooking method and recipe, it is a famous menu nationwide.

A representative dish of Vietnam, along with rice noodles, as one of the two major popular foods in Vietnam

A Vietnamese dish that consists of 6 different types of vegetables rolled in rice paper and eaten as a signature dish of Vietnamese cuisine

The only place in Vietnam where you can see snow, and where ethnic minorities endure the cold winter weather in the mountainous region.

A true summer nourishing dish with a whole half-marinated chicken served cool and healthy

A broth made with kelp and beef broth without using seasonings, flavored with enzyme-rich parsley and red pepper powder

Jjajo is a Korean-style fried dumpling that is a must-have dish for weddings or holidays in Vietnam. It is made by filling with beef, seafood, and other ingredients.

Bun Cha is a Vietnamese dish consisting of grilled pork served over rice vermicelli noodles, typically eaten cold.

The beef, which is directly cut for 3 hours, is meticulously hand-trimmed one by one, making the taste of the beef exceptional.

Made with freshly baked bread, it is characterized by its crispy texture and lively taste.