42 Holborn

Baked in house and served with our chef special herb butter

Kalamata and Nocello olives with lemon zest, olive oil & herbs

Leeks, carrot, orange

Heritage tomato, mango, capers, red onion, salsa & black olive

Avocado, red onion, cucumber, olive oil, Atas chef sauce

heritage tomato, green herb oil, fresh basil

Crunch bread crumble, balsamic, parmesan

Hummus, babaganoush, tzatziki, tabbouleh & pitta

Deep fried and served with Maldon sea salt

served with bravas sauce

Served with a honey & pomegranate sauce

Rich greek yoghurt, carrot, black seed

Baby gem, avocado, aoili

Lightly battered & fried, served with aoili, chilli & lemon

Parmesan, mixed leaves, Atas chef sauce

Pan fried in garlic, chilli & olive oil

Milk fed Welsh lamb

Premium 14 day aged Argentinian Black Angus

Premium 14 day aged Argentinian Black Angus

Slow cooked beef ribs pulled, caramelised onion, red cabbage slaw with served chunky potato

Peppered chicken finished on the grill & served with salad, pitta and yoghurt

Creamy tomato sauce & succulent grilled chicken

Classic tomato, chilli & garlic pasta

Served with leeks and black caviar sauce

Mediterranean salsa, mixed leaves, tomato, cucumber

Served with baby potatoes, smoked paprika & aioli

Red pepper sauce, tahini pistachio sauce, fresh herbs, leaves & green apple

Yoghurt, tomato pepper sauce, rice, sumac

Mixed leaves, crunchy walnut, pear, berry & balsamic

Tomato, cucumber, red onion, feta cheese, olive oil

Barley, mixed leaves, rocket, cucumber, olives, avocado, pesto

Peach, pear, semi-dry

Pear, vanilla spice, toasted hazelnut

Red berries, herbal lift, refreshing finish

Apple, biscuit, a touch of almond

Citrus peel, brioche, creamy

Strawberry, raspberry, crisp finish

White peach, lychee, lively

Cherry, plum, juicy

Ripe fruits, vanilla, smooth

Raspberry, gentle spice, silky finish

Cherry, sage, velvety

Black fruits, vanilla, spicy

Red fruit, black pepper, a touch of spice

Ripe berries, smoke, elegant body

Plum, cherry, juicy finish

Red cherry, violet, fresh finish

Mocha, dark berries, rich taste

Red cherry, forest floor, silky

Cassis, cedar, firm structure

Black fruits, spice, mineral depth

Cherry, coffee and cocoa, rounded texture

Strawberry, chocolate, velvety

Black cherry, herbs, structured

Blackcurrant, violets, luxurious

Stone fruit, melon, grapefruit zest

Apple, banana, floral lift

Citrus, pear, crisp minerality

Red apple, apricot, citrus breeze

Lime, passionfruit, fresh herbs

Pear, apricot, vibrant citrus

Peach, apple, wildflowers

Peach, citrus peel, crisp finish

Green fruit, citrus spice, mineral

Lemon, chalky stone, crisp

Citrus, nectarine, floral notes

White flowers, lemon meringue, sharp acidity

White peach, lime leaf, silky

White blossom, vanilla spice, creamy

Apricot, hazelnut toast, rich

Angostura Tamboo Spiced Rum, Maple syrup, Lemon juice, Egg white, Nutmeg

Beluga Gold, Yuzu liqueur, Yuzu juice, Apple juice, Lemon juice, Basil, Sugar

Select Aperitivo, Orange juice, Lemon juice, Sugar, Orange bitters, Soda

Kyrö Pink gin, Rose syrup, Lemon juice, Grenadine, Soda, Berries & Mint

Tequila meets Aperol in this bold, citrusy cocktail with a smooth Cointreau finish.

Transport yourself straight to a tropical island with this guava cocktail spiked with beluga noble, guava juice, lime and grenadine.

Aperol or Campari, Jose Cuervo Tradicional, Cointreau, Lime juice, Sugar

Cranberry juice, Lemon juice, Agave syrup, Fresh berries & Mint, Lemonade

Lychee juice, Lime juice, Ginger juice, Chilli Syrup, Sugar

Beluga Noble, Mr. Black Coffee Liqueur, Espresso, Sugar

Bushmills Original, Espresso, Sugar, Double Cream

White wine, Crème de cassis

Aperol, Prosecco, Soda

Salizá Amaretto, Lemon juice, Sugar, Egg white

Prosecco, Peach purée

Beluga Noble, Tomato juice, Worcestershire mix (Worcestershire sauce, Lemon juice, Olive brine, Celery salt, Mint)

Abelha Cachaça, Lime juice, Brown sugar

Beluga Botanicals Rose & Lime, Cointreau, Cranberry juice, Lime juice

Havana 3yrs, Lime juice, Sugar

Sazerac Rye, Dolin Dry, Dolin Rouge, Angostura

José Cuervo Tradicional, Cointreau, Lime juice

Havana 3yrs, Mint, Lime juice, Sugar, Soda

Beluga Noble, Lime juice, Ginger beer

Plymouth Gin, Campari, Dolin Rouge

Woodford Reserve, Brown sugar, Angostura

Beluga Noble, Passoa, Vanilla syrup, Passionfruit purée, Lime juice, Side of Prosecco

Beluga Noble, Beefeater Gin, Lillet Blanc

Woodford Reserve, Lemon juice, Sugar, Egg white

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Golden-fried Croquettes served with Roasted Garlic Aioli.

Blistered Spanish peppers, lightly salted.

White Anchovies marinated in White Vinegar, served with Parsley and Garlic sauce.

Buffalo Mozzarella from Puglia, heritage Tomatoes and fresh Basil.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Pan-fried King Prawns with Garlic Butter, Cherry Tomatoes and Parsley.

Steamed Mussels with Garlic, Parsley, White Wine, Black Pepper and a hint of Lemon.

Bresaola, Rocket, Parmesan, Crostini and Extra Virgin Olive Oil.

Parma ham, Mortadella, Chorizo, Manchego cheese, Gorgonzola Piccante, Olives and Picos pan.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

Grilled Salmon on a bed of mixed leaves, Avocado, and a touch of Honey Mustard.

A silky Pumpkin soup with Mediterranean spices, served with crisp Crostini Bread.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Grilled Chicken breast with a rich Mushroom cream, paired with seasonal Greens.

Grilled Seabass accompanied by Baby Carrots and Tenderstem Broccoli.

Slow-cooked Duck leg served with Blueberry Sauce accompanied with Grilled Asparagus and Roasted Potatoes.

Sliced Octopus with Potatoes and a hint of smoked Paprika.

21 days aged Sirloin with Mash Potatoes, Green Peas and a velvety Peppercorn sauce.

Penne Pasta tossed in a spicy Tomato Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Ravioli filled with Spinach and Ricotta with Tomato Sauce.

Seafood Linguine with Prawns, Calamari and Mussels in a light seafood sauce.

Warm Penne Pasta in Tomato Sauce.

Classic Fish fingers with Chips.

Crispy Chicken slices served with golden Fries.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Peach, Orange blossom, Honey

Black Fruits, Cocoa, Rich

Absolut Vanilla, Strawberry purée, Double Cream, Sugar

Absolut Citron, Cointreau, Orange Juice, Lemon Juice, Chocolate Syrup

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Blistered Spanish peppers, lightly salted.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle.

Baked in house and served with our chef special herb butter

Kalamata and Nocello olives with lemon zest, olive oil & herbs

Leeks, carrot, orange

Heritage tomato, mango, capers, red onion, salsa & black olive

Avocado, red onion, cucumber, olive oil, Atas chef sauce

heritage tomato, green herb oil, fresh basil

Crunch bread crumble, balsamic, parmesan

Hummus, babaganoush, tzatziki, tabbouleh & pitta

Deep fried and served with Maldon sea salt

served with bravas sauce

Served with a honey & pomegranate sauce

Rich greek yoghurt, carrot, black seed

Baby gem, avocado, aoili

Lightly battered & fried, served with aoili, chilli & lemon

Parmesan, mixed leaves, Atas chef sauce

Pan fried in garlic, chilli & olive oil

Milk fed Welsh lamb

Premium 14 day aged Argentinian Black Angus

Premium 14 day aged Argentinian Black Angus

Slow cooked beef ribs pulled, caramelised onion, red cabbage slaw with served chunky potato

Peppered chicken finished on the grill & served with salad, pitta and yoghurt

Creamy tomato sauce & succulent grilled chicken

Classic tomato, chilli & garlic pasta

Served with leeks and black caviar sauce

Mediterranean salsa, mixed leaves, tomato, cucumber

Served with baby potatoes, smoked paprika & aioli

Red pepper sauce, tahini pistachio sauce, fresh herbs, leaves & green apple

Yoghurt, tomato pepper sauce, rice, sumac

Mixed leaves, crunchy walnut, pear, berry & balsamic

Tomato, cucumber, red onion, feta cheese, olive oil

Barley, mixed leaves, rocket, cucumber, olives, avocado, pesto

Peach, pear, semi-dry

Pear, vanilla spice, toasted hazelnut

Red berries, herbal lift, refreshing finish

Apple, biscuit, a touch of almond

Citrus peel, brioche, creamy

Strawberry, raspberry, crisp finish

White peach, lychee, lively

Cherry, plum, juicy

Ripe fruits, vanilla, smooth

Raspberry, gentle spice, silky finish

Cherry, sage, velvety

Black fruits, vanilla, spicy

Red fruit, black pepper, a touch of spice

Ripe berries, smoke, elegant body

Plum, cherry, juicy finish

Red cherry, violet, fresh finish

Mocha, dark berries, rich taste

Red cherry, forest floor, silky

Cassis, cedar, firm structure

Black fruits, spice, mineral depth

Cherry, coffee and cocoa, rounded texture

Strawberry, chocolate, velvety

Black cherry, herbs, structured

Blackcurrant, violets, luxurious

Stone fruit, melon, grapefruit zest

Apple, banana, floral lift

Citrus, pear, crisp minerality

Red apple, apricot, citrus breeze

Lime, passionfruit, fresh herbs

Pear, apricot, vibrant citrus

Peach, apple, wildflowers

Peach, citrus peel, crisp finish

Green fruit, citrus spice, mineral

Lemon, chalky stone, crisp

Citrus, nectarine, floral notes

White flowers, lemon meringue, sharp acidity

White peach, lime leaf, silky

White blossom, vanilla spice, creamy

Apricot, hazelnut toast, rich

Angostura Tamboo Spiced Rum, Maple syrup, Lemon juice, Egg white, Nutmeg

Beluga Gold, Yuzu liqueur, Yuzu juice, Apple juice, Lemon juice, Basil, Sugar

Select Aperitivo, Orange juice, Lemon juice, Sugar, Orange bitters, Soda

Kyrö Pink gin, Rose syrup, Lemon juice, Grenadine, Soda, Berries Mint

Tequila meets Aperol in this bold, citrusy cocktail with a smooth Cointreau finish.

Transport yourself straight to a tropical island with this guava cocktail spiked with beluga noble, guava juice, lime and grenadine.

Aperol or Campari, Jose Cuervo Tradicional, Cointreau, Lime juice, Sugar

Cranberry juice, Lemon juice, Agave syrup, Fresh berries Mint, Lemonade

Lychee juice, Lime juice, Ginger juice, Chilli Syrup, Sugar

Beluga Noble, Mr. Black Coffee Liqueur, Espresso, Sugar

Bushmills Original, Espresso, Sugar, Double Cream

White wine, Crème de cassis

Aperol, Prosecco, Soda

Salizá Amaretto, Lemon juice, Sugar, Egg white

Prosecco, Peach purée

Beluga Noble, Tomato juice, Worcestershire mix (Worcestershire sauce, Lemon juice, Olive brine, Celery salt, Mint)

Abelha Cachaça, Lime juice, Brown sugar

Beluga Botanicals Rose Lime, Cointreau, Cranberry juice, Lime juice

Havana 3yrs, Lime juice, Sugar

Sazerac Rye, Dolin Dry, Dolin Rouge, Angostura

José Cuervo Tradicional, Cointreau, Lime juice

Havana 3yrs, Mint, Lime juice, Sugar, Soda

Beluga Noble, Lime juice, Ginger beer

Plymouth Gin, Campari, Dolin Rouge

Woodford Reserve, Brown sugar, Angostura

Beluga Noble, Passoa, Vanilla syrup, Passionfruit purée, Lime juice, Side of Prosecco

Beluga Noble, Beefeater Gin, Lillet Blanc

Woodford Reserve, Lemon juice, Sugar, Egg white

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Golden-fried Croquettes served with Roasted Garlic Aioli.

Blistered Spanish peppers, lightly salted.

White Anchovies marinated in White Vinegar, served with Parsley and Garlic sauce.

Buffalo Mozzarella from Puglia, heritage Tomatoes and fresh Basil.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Pan-fried King Prawns with Garlic Butter, Cherry Tomatoes and Parsley.

Steamed Mussels with Garlic, Parsley, White Wine, Black Pepper and a hint of Lemon.

Bresaola, Rocket, Parmesan, Crostini and Extra Virgin Olive Oil.

Parma ham, Mortadella, Chorizo, Manchego cheese, Gorgonzola Piccante, Olives and Picos pan.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

Grilled Salmon on a bed of mixed leaves, Avocado, and a touch of Honey Mustard.

A silky Pumpkin soup with Mediterranean spices, served with crisp Crostini Bread.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Grilled Chicken breast with a rich Mushroom cream, paired with seasonal Greens.

Grilled Seabass accompanied by Baby Carrots and Tenderstem Broccoli.

Slow-cooked Duck leg served with Blueberry Sauce accompanied with Grilled Asparagus and Roasted Potatoes.

Sliced Octopus with Potatoes and a hint of smoked Paprika.

21 days aged Sirloin with Mash Potatoes, Green Peas and a velvety Peppercorn sauce.

Penne Pasta tossed in a spicy Tomato Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Ravioli filled with Spinach and Ricotta with Tomato Sauce.

Seafood Linguine with Prawns, Calamari and Mussels in a light seafood sauce.

Warm Penne Pasta in Tomato Sauce.

Classic Fish fingers with Chips.

Crispy Chicken slices served with golden Fries.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Peach, Orange blossom, Honey

Black Fruits, Cocoa, Rich

Absolut Vanilla, Strawberry purée, Double Cream, Sugar

Absolut Citron, Cointreau, Orange Juice, Lemon Juice, Chocolate Syrup

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Blistered Spanish peppers, lightly salted.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle.

Baked in house and served with our chef special herb butter

Kalamata and Nocello olives with lemon zest, olive oil & herbs

Leeks, carrot, orange

Heritage tomato, mango, capers, red onion, salsa & black olive

Avocado, red onion, cucumber, olive oil, Atas chef sauce

heritage tomato, green herb oil, fresh basil

Crunch bread crumble, balsamic, parmesan

Hummus, babaganoush, tzatziki, tabbouleh & pitta

Deep fried and served with Maldon sea salt

served with bravas sauce

Served with a honey & pomegranate sauce

Rich greek yoghurt, carrot, black seed

Baby gem, avocado, aoili

Lightly battered & fried, served with aoili, chilli & lemon

Parmesan, mixed leaves, Atas chef sauce

Pan fried in garlic, chilli & olive oil

Milk fed Welsh lamb

Premium 14 day aged Argentinian Black Angus

Premium 14 day aged Argentinian Black Angus

Slow cooked beef ribs pulled, caramelised onion, red cabbage slaw with served chunky potato

Peppered chicken finished on the grill & served with salad, pitta and yoghurt

Creamy tomato sauce & succulent grilled chicken

Classic tomato, chilli & garlic pasta

Served with leeks and black caviar sauce

Mediterranean salsa, mixed leaves, tomato, cucumber

Served with baby potatoes, smoked paprika & aioli

Red pepper sauce, tahini pistachio sauce, fresh herbs, leaves & green apple

Yoghurt, tomato pepper sauce, rice, sumac

Mixed leaves, crunchy walnut, pear, berry & balsamic

Tomato, cucumber, red onion, feta cheese, olive oil

Barley, mixed leaves, rocket, cucumber, olives, avocado, pesto

Peach, pear, semi-dry

Pear, vanilla spice, toasted hazelnut

Red berries, herbal lift, refreshing finish

Apple, biscuit, a touch of almond

Citrus peel, brioche, creamy

Strawberry, raspberry, crisp finish

White peach, lychee, lively

Cherry, plum, juicy

Ripe fruits, vanilla, smooth

Raspberry, gentle spice, silky finish

Cherry, sage, velvety

Black fruits, vanilla, spicy

Red fruit, black pepper, a touch of spice

Ripe berries, smoke, elegant body

Plum, cherry, juicy finish

Red cherry, violet, fresh finish

Mocha, dark berries, rich taste

Red cherry, forest floor, silky

Cassis, cedar, firm structure

Black fruits, spice, mineral depth

Cherry, coffee and cocoa, rounded texture

Strawberry, chocolate, velvety

Black cherry, herbs, structured

Blackcurrant, violets, luxurious

Stone fruit, melon, grapefruit zest

Apple, banana, floral lift

Citrus, pear, crisp minerality

Red apple, apricot, citrus breeze

Lime, passionfruit, fresh herbs

Pear, apricot, vibrant citrus

Peach, apple, wildflowers

Peach, citrus peel, crisp finish

Green fruit, citrus spice, mineral

Lemon, chalky stone, crisp

Citrus, nectarine, floral notes

White flowers, lemon meringue, sharp acidity

White peach, lime leaf, silky

White blossom, vanilla spice, creamy

Apricot, hazelnut toast, rich

Angostura Tamboo Spiced Rum, Maple syrup, Lemon juice, Egg white, Nutmeg

Beluga Gold, Yuzu liqueur, Yuzu juice, Apple juice, Lemon juice, Basil, Sugar

Select Aperitivo, Orange juice, Lemon juice, Sugar, Orange bitters, Soda

Kyrö Pink gin, Rose syrup, Lemon juice, Grenadine, Soda, Berries & Mint

Tequila meets Aperol in this bold, citrusy cocktail with a smooth Cointreau finish.

Transport yourself straight to a tropical island with this guava cocktail spiked with beluga noble, guava juice, lime and grenadine.

Aperol or Campari, Jose Cuervo Tradicional, Cointreau, Lime juice, Sugar

Cranberry juice, Lemon juice, Agave syrup, Fresh berries & Mint, Lemonade

Lychee juice, Lime juice, Ginger juice, Chilli Syrup, Sugar

Beluga Noble, Mr. Black Coffee Liqueur, Espresso, Sugar

Bushmills Original, Espresso, Sugar, Double Cream

White wine, Crème de cassis

Aperol, Prosecco, Soda

Salizá Amaretto, Lemon juice, Sugar, Egg white

Prosecco, Peach purée

Beluga Noble, Tomato juice, Worcestershire mix (Worcestershire sauce, Lemon juice, Olive brine, Celery salt, Mint)

Abelha Cachaça, Lime juice, Brown sugar

Beluga Botanicals Rose & Lime, Cointreau, Cranberry juice, Lime juice

Havana 3yrs, Lime juice, Sugar

Sazerac Rye, Dolin Dry, Dolin Rouge, Angostura

José Cuervo Tradicional, Cointreau, Lime juice

Havana 3yrs, Mint, Lime juice, Sugar, Soda

Beluga Noble, Lime juice, Ginger beer

Plymouth Gin, Campari, Dolin Rouge

Woodford Reserve, Brown sugar, Angostura

Beluga Noble, Passoa, Vanilla syrup, Passionfruit purée, Lime juice, Side of Prosecco

Beluga Noble, Beefeater Gin, Lillet Blanc

Woodford Reserve, Lemon juice, Sugar, Egg white

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Golden-fried Croquettes served with Roasted Garlic Aioli.

Blistered Spanish peppers, lightly salted.

White Anchovies marinated in White Vinegar, served with Parsley and Garlic sauce.

Buffalo Mozzarella from Puglia, heritage Tomatoes and fresh Basil.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Pan-fried King Prawns with Garlic Butter, Cherry Tomatoes and Parsley.

Steamed Mussels with Garlic, Parsley, White Wine, Black Pepper and a hint of Lemon.

Bresaola, Rocket, Parmesan, Crostini and Extra Virgin Olive Oil.

Parma ham, Mortadella, Chorizo, Manchego cheese, Gorgonzola Piccante, Olives and Picos pan.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

Grilled Salmon on a bed of mixed leaves, Avocado, and a touch of Honey Mustard.

A silky Pumpkin soup with Mediterranean spices, served with crisp Crostini Bread.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Grilled Chicken breast with a rich Mushroom cream, paired with seasonal Greens.

Grilled Seabass accompanied by Baby Carrots and Tenderstem Broccoli.

Slow-cooked Duck leg served with Blueberry Sauce accompanied with Grilled Asparagus and Roasted Potatoes.

Sliced Octopus with Potatoes and a hint of smoked Paprika.

21 days aged Sirloin with Mash Potatoes, Green Peas and a velvety Peppercorn sauce.

Penne Pasta tossed in a spicy Tomato Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Ravioli filled with Spinach and Ricotta with Tomato Sauce.

Seafood Linguine with Prawns, Calamari and Mussels in a light seafood sauce.

Warm Penne Pasta in Tomato Sauce.

Classic Fish fingers with Chips.

Crispy Chicken slices served with golden Fries.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle. (Medium or Large)

Vanilla Gelato topped with a shot of hot Espresso.

A light and refreshing Lemon sorbet.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Almond cake with a scoop of Vanilla Gelato.

Peach, Orange blossom, Honey

Black Fruits, Cocoa, Rich

Absolut Vanilla, Strawberry purée, Double Cream, Sugar

Absolut Citron, Cointreau, Orange Juice, Lemon Juice, Chocolate Syrup

Grilled Sourdough with fresh Tomato, Garlic and Olive oil.

Crispy risotto balls filled with rich Beef ragu, served with Sriracha mayo.

Blistered Spanish peppers, lightly salted.

Lightly fried Calamari served with a Mustard and Sweet Chili Mayo.

Crisp Romaine Lettuce, Parmesan, Grilled Chicken and crunchy Croutons with Caesar Dressing.

House-made Beef Burger with Fresh Greens, Dijon Mayo and Parmesan Fries.

Artichokes and sweet Piquillo Peppers, finished with a zesty Ravigote Sauce.

Slow-cooked Beef Ragù, served over Spaghetti.

Layers of espresso-soaked Lady fingers, Mascarpone cream and Cocoa powder.

Choice of Vanilla, Chocolate or Strawberry, served with a Chocolate drizzle.