Pelicana Chonderi

Pericana Fried Chicken, always loved alongside seasoned chicken! Loved in any setting.

A harmonious blend of over 20 seasonings creates a spicy and sweet flavor! The taste infused with 30 years of tradition from Pelicana!

Chicken that allows you to fully experience the richness and mildness using a premium oil made from a combination of canola oil and sunflower oil.

Chicken made from 100% fresh boneless chicken, harmoniously seasoned with over 20 different spices, showcasing the 30-year tradition of Pelicana.

Chicken made in a convenient size using the most delicious parts of the chicken, the wings and drumsticks.

Spicy rice cakes in a thick sauce with chicken and chewy rice cakes

Fried shrimp that is thinly spread, harmonizing the chewy texture of the shrimp with the crispy batter.

Crispy and savory fish jerky fried with a sweet taste that keeps you coming back for more.

A sauce brushed with a soy sauce base and deep sweetness of honey, offering a mild and delicate flavor. Topped with sweet potato fries, it evokes the taste of sweet dishes, and the chicken can be enjoyed by either drizzling or dipping in the honey corn seasoning based on consomme.

Half and half available

An upgraded version of the seasoned chicken with 30 years of tradition from Pelicana. A fiery seasoned chicken made with a blend of 'chili, syrup, oligosaccharide, and oyster extract.'

Half and half available

Using natural ingredients, the initial taste is clean and the aftertaste is spicy, making it a flavorful chicken that everyone, young and old, can enjoy.

Half and half available

A harmonious blend of over 20 seasonings for a sweet and spicy flavor! The taste infused with 20 years of tradition from Pelicana.

A fiery seasoned chicken made with corn syrup, oligosaccharide, and garlic oyster extract.

A fried dish made using the special part of the chicken, neck meat, which is fried after removing the meat from the neck. It is a tender chicken with a good taste due to the soft tendons from a part that has a lot of movement, offering a chewy and firm texture with a bit of fat that gives it a rich flavor. The meat from the neck is removed for a soft texture that can be easily enjoyed.