Ferry Inn

Ferry Inn is a historic 14th‑century pub known for hearty Sunday roasts with generous portions of meats, fresh vegetables, homemade Yorkshire puddings, and roast potatoes. A log burner adds to the cozy, traditional feel of the dining room. Guests often praise the moist turkey, flavorful beef, and well-made desserts, along with attentive, welcoming service for both small parties and larger groups.