Doraji Sikdang

We offer a variety of seafood dishes using Jeju specialties such as braised hairtail, grilled mackerel, and abalone seafood stew. In particular, soy sauce marinated crab and braised hairtail captivate many people's taste buds with their deep flavors and generous portions.

Doraji Restaurant, boasting a long tradition, is a place where you can enjoy traditional Jeju cuisine in a clean and tidy atmosphere. It offers a spacious area suitable for both family visitors and group guests.

Opened in 1978, Doraji Restaurant inherits the traditional food culture of Jeju and is a historically significant restaurant selected as a hundred-year store. Photos and certificates that show the traces of time prove the restaurant's tradition.