Chigira
肴や ちぎら
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An izakaya where you can enjoy seasonal flavors
Auswertung
Rezensionen
Speisekarte
Motsu-nabe course using Japanese beef
The contents will change depending on the fresh fish of the day.
The contents will change depending on the fresh fish of the day.
(Half: 580 Yen)
Fish, Natto, Tororo, Takuan, and various others
Plum, Mentaiko, Iwanori, Katsuo Sake Tsukuri each 600 yen
Plum, Mentaiko, Okaka, Iwanori each 350 yen
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
Bottle Beer
Aged plum wine with the aroma of whiskey barrels, for adults
A highball with a gorgeous aroma.
A unique handmade bourbon born from a small distillery in Kentucky.
Chile
Chile
Mie
Mie
Shizuoka
Shizuoka
<Ishikawa> Saito Original Aged Sake
Ishikawa Saito Original Aged Sake
<Ishikawa> Saito Original Aged Sake
<Ishikawa> Saito Original Aged Sake
Nara
Fukushima
Fukushima
Fukushima
Fukushima
Niigata
Niigata
Aichi
Aichi
Kochi
Kochi
Nagano
Nagano
Nara
Nara
Osaka
Osaka
Kyoto
Kyoto
Bottle (Yamanashi)
