Uchiyama Mitsukyo Store

<Kochi> A subtle flavor that never gets boring, representing the essence of detention.

<Niigata> A representative of light and dry sake!

<Akita> A refreshing natural flavor with a delicious taste

<Kyoto> 100% use of special grade Yamada Nishiki rice from Banshu. Characterized by a deep flavor and elegant aroma and aftertaste.

<Niigata> Subtle aroma of light and dry

<Nagano> A rich and deep flavor that sake enthusiasts prefer

☆This is a seasonal and limited quantity sake.

<Kagoshima> A superb product made with black koji and distilled in wooden barrels. Limited edition.

<Kagoshima> White koji brewed. Aroma, richness, and well-balanced flavor. Limited edition.

<Kagoshima> A deep flavor aged 100% in barrels.

Okinawa: Crisp, aromatic, and mellow.

<Kumamoto> Aroma, richness, and a well-balanced flavor. Limited edition.

The original aging sensation of Saki. Characterized by the deep and vibrant qualities of five-year-old aged sake.

<Chiba> A well-known refreshing taste that you won't get tired of.

This is a masterpiece barley shochu that is characterized by a smoothness that cuts cleanly, much like the famous sword Muramasa, polished with bamboo charcoal filtration from Iki.

<Kagoshima> This sweet potato shochu is carefully crafted by the now-famous shochu artisan Utsu. Its rich and enduring flavor is loved even in the local area.

<Kagoshima> This is a cloudy shochu made from only the first and middle distillates packed with flavor, stored and aged without filtration, and diluted as is.

Achieving a mellow deliciousness and drinkability

AC Bordeaux Sauvignon Blanc has aromas of tropical fruits and white peach. It has a lingering finish with nuances of white flowers.

[I.G.P Ardèche] It is brewed only in stainless steel tanks. It has a refreshing aroma and a refined taste with a crisp mouthfeel.

[AC Bordeaux] When you taste the Merlot and Cabernet Sauvignon, you can feel the smooth and delicate tannins. It is pleasant and offers a fresh aftertaste.

[AC Cote du Rhone] Grenache, Mourvedre, Syrah, and Cinsault grapes from the southern Cote du Rhone region, Vinsobres area are used. It has elegant tannins and a rich, deep flavor.