Checker Hall

Golden and red beets, baby frisee, pomegranate seeds, marinated feta cheese, labneh, pistachios, citrus vinaigrette and pomegranate molasses. Gluten-free.

Mizuna, tangerines, lentils, fennel, hazelnuts and citrus vinaigrette. Gluten-free.

Chickpeas, garlic, lemon juice, cumin, tahini and gremolata.

Served with sumac, capers, shallots, parsley and extra virgin olive oil.

Greek yogurt, pepper paste, garlic and lemon juice. Gluten-free.

Seasoned with Middle Eastern spices.

Garlic, lime juice, cilantro and toasted sesame seeds. Gluten-free.

Chives, garlic, specialty cheeses and puff pastry.

Chickpea fritters, tahini and spoon salad. Gluten-free.

Served with wild mushrooms, garlic shallots, chipotle hummus, harissa, zhoug and truffle oil. Served with laffa bread.