Japanese Cuisine Ouka

Seasonal creative mini course. A limited menu of 30 meals per day that incorporates the essence of Western cuisine. You can upgrade the meat dish to a selected beef. A Course: Main fish 2,160 yen B Course: Main meat 2,495 yen C Course: Main fish and meat 3,240 yen D Course: Main selected beef 3,800 yen E Course: Main fish and selected beef 4,536 yen Available for lunch and dinner.

We have arranged Nagasaki's traditional cuisine in a beautiful set of six Imari plates, so that you can enjoy it even if you are dining alone. Available for lunch and dinner.

Recommended for engagement ceremonies, first meetings, seasonal celebrations, and longevity celebrations. Kissho: 7,560 yen, Kisho: 5,400 yen. Appetizer, celebratory soup, otoshi (appetizer), assorted dishes, main dish, Western-style dish, fried dish, steamed dish, meal, dessert.

A slightly luxurious kaiseki course available only during this season. Oar: ¥5,400 Appetizer, clear soup, sashimi, simmered dish, grilled dish, Western-style dish, vinegar dish, rice dish, dessert. Hibiki: ¥7,560 Appetizer, clear soup, sashimi, simmered dish, grilled dish, Western-style dish, fried dish, vinegar dish, rice dish, dessert.