Kosugi Sushi

You can enjoy authentic sushi made with fresh ingredients from Toyama Bay. Visually beautiful dishes are served, and the miso soup with shrimp broth is delicious. During lunchtime, you can choose between nigiri and chirashi, with dishes that highlight high-quality ingredients.

A bright and sophisticated space with a mix of modern architecture and interior design. The restaurant offers both counter seats and tatami mat seating, creating a relaxing and enjoyable atmosphere. With a clean and welcoming environment, customers can expect pleasant service, making it a recommended choice for business professionals and travelers.

A sushi restaurant that has been loved by locals for 40 years has been taken over by young craftsmen and reopened with a new look. While preserving tradition, they are inheriting Toyama's sushi culture in a new style, continuing to be loved by many locals and travelers.

Kazuto Iguro is a young sushi chef who took over 'Kosugi Sushi Kazumi' after training at 'Sushiei' in Uozu City. He specializes in hand-pressed sushi using fresh local seafood, captivating many customers by providing sushi that combines tradition with innovation.