Cucina Sha Mal

Created in August 2023

Julienne carrots and onions are steamed and grilled on a thick iron plate, then stir-fried with cabbage and thick noodles in blended oil. It is quickly cooked with a special sauce. Topped with omelette and seasonal vegetables to complete!!

Thinly sliced carrots and onions are steamed and stir-fried on a thick iron plate with bell peppers and thick noodles, then quickly cooked with olive oil and special ketchup sauce. Topped with an omelette and seasonal vegetables to complete!

Finely chopped veggie yakisoba, mixed with rested azuki brown rice and diced bell peppers sautéed in special sesame oil, topped with a melting sunny-side-up egg, medicinal veggie dumplings, and seasonal vegetables!!

Organic pasta mixed with adzuki bean brown rice, diced bell peppers sautéed in olive oil and special ketchup sauce, topped with scrambled eggs, herbal vegetable dumplings, and seasonal toppings to complete!!