Thai Riffic

“Miang Kum” a Thai traditional dish with Thai herbs served on betel leaf wrapped with prawn, Tobiko, dried coconut flakes and aromatic Thai Riffic special sauce

Marinated prawn meat, pork fat, egg yolk and Sesame oil topped with Tobiko served with sweet and sour soy sauce

Deep fried eggplant, coated in rice vinegar and Thai Riffic Vegan sauce

Grilled marinated chicken skewers served with Thai Riffic peanut sauce and cucumber radish sauce

Grilled squid served with Thai green chilli sauce

Fried Rice with chicken, prawns, cashew nut and pineapple

Old school style of Thai Riffic Pad Thai served with soft shell crab

Chargrilled Wagyu beef with Thai Riffic crying tiger tamarind sauce

Wok fried crispy pork belly with Chinese broccoli

Roasted duck, cinnamon and plum sauce served with steamed Chinese broccoli or Bok Choy

Stir fried Mama noodles with crispy pork belly, mixed herbs and chilli basil sauce

Stir fried thin rice noodles with egg, bean sprouts, crushed peanuts and tofu

Stir fried flat rice noodles with egg and Chinese broccoli in sweet soy sauce

Stir fried flat rice noodles with egg and chilli basil sauce

Simple Thai style fried rice with egg, Chinese broccoli and your choice of meat

Stir fried rice with Tom Yum paste, egg, cherry tomatoes, mushroom and Thai herbs

Served with potatoes and fried onions

Authentic Thai Green curry with your choice of meat, apple eggplants, kaffir lime leaves and basil

Aromatic Thai red curry with cherry eggplant and basil

Stir fried mixed vegetables with mushroom sauce

With ginger sauce and chilli

Vegetarian spring rolls served with plum sauce

Deep fried curry puff filled with mix beans and curry sauce