Koshitsu Yakiniku Itadaki Toyotashi Station Front

Carefully selected lean Kuroge Wagyu is cooked at low temperatures. The combination with the special sauce and egg yolk is outstanding.

The special gochujang sauce, prepared with a sweet and spicy flavor, perfectly complements the crunchy texture of the carefully processed white senmai.

Prepared with low-temperature cooking for a moist texture. Enjoy it with two types of flavors: green onion salt and ginger soy sauce.

Carefully selected beef tongue is cooked at low temperature and delicately sliced, offering a profound umami flavor.

Our number one popular item, 'Raw Beef Tongue', has never been frozen since procurement, making it tender and with a different depth of flavor.

Pairs perfectly with the special green onion sauce; grilling on one side is recommended.

Special garlic sauce and a crunchy texture.

For two people 3,410 yen / For three people 5,115 yen

For two people 2,618 yen / For three people 3,927 yen

For two servings: 2,618 yen / For three servings: 3,927 yen

Commitment to Miso... Supervised by Sugimoto Meat, the special blended miso from Handa, Aichi Prefecture, is rich and deep in flavor, enhancing the taste of the offal.

Small 275 yen / Medium 330 yen / Large 385 yen. Our restaurant uses 'Hitomebore' rice from Miyagi Prefecture, cooked in a clay pot.

We can prepare a dessert plate with a message for birthdays and anniversaries. 1,650 yen (including tax). Please feel free to consult with us. *Reservation required 2 days in advance.