Otokogi Yakiniku Umami Kanda

Enjoy it with flavored green onions or spicy miso. This menu allows you to savor the rich flavor of well-marbled kalbi grilled to perfection, highlighting its concentrated deliciousness. *The photo shows the spicy miso version.

A menu item that uses only the high-quality parts of the tongue. The more you chew, the more tenderness and flavor will emerge from this dish.

A dish enjoyed with a refreshing Korean-style vinegar miso.

Wagyu small intestine. The fat hidden within the thin skin is a treasure trove of flavor. The combination with miso and dipping sauce is outstanding.

The so-called hormone that everyone imagines. The more you chew, the more the umami spreads in your mouth.

Beef liver. Be careful not to overcook! The texture changes depending on how it is cooked, and it's irresistible.

Beef heart. Its crunchy texture and flavor make it a popular dish at any time.

The first stomach of a cow. The enjoyment of Mino is surely in that texture, isn't it? Please enjoy this very popular offal.

The second stomach of a cow. This part is popular for its chewy texture.

The third stomach of a cow. It has a chewy texture, and the more you chew, the more flavor it releases.

The fourth stomach of a cow. Its unique texture has a dedicated fan base.

The aorta of a cow. It is probably rare to find a yakiniku restaurant that serves it. Please enjoy its unique flavor.

A selection of recommended internal organs for the day. A luxurious serving of 120g.

A generous serving of hormone mix! Total weight 200g.

Our original kimchi. We added charcoal powder to the usual napa cabbage kimchi. This dish allows you to enjoy the umami of kimchi and the aroma of charcoal powder.

A combination of four types: classic napa cabbage kimchi, cucumber kimchi, cubed radish kimchi, and our original black kimchi.

A must-have appetizer at a barbecue restaurant. It is spicy salted cod.

Cold tofu with kimchi and a spicy sauce as an accent. An essential dish for snacking.

Freshly boiled and warm. Very popular with children.

Our specialty x one dish. The combination of various offals and tofu is outstanding.

Korean-style savory pancake. Crispy on the outside, chewy on the inside. A very popular product among children.

Korean-style glass noodles. The unique texture is sure to be addictive.

It can be eaten as is! It can be eaten with rice! It goes well with anything.

A classic salad made with crunchy lettuce and Korean seaweed. It is prepared with a salt base.

Four bowls worth. We are waiting for the challenge from those who think they are the best!

Raw Egg, Soup

Korean-style mixed rice topped with namul on rice.

A staple of barbecue restaurants! Perfect as a substitute for rice or for finishing a meal.

Made by simmering Wagyu beef tail. A gentle flavor that seeps into a tired body.

We simmered Wagyu kalbi in our original spicy soup. This is our recommended soup.

Our cold noodles use firm medium-thick noodles and are served with a rich broth made from beef bones and shank. The combination of the broth and noodles is outstanding!

Our spicy ramen is not served in a bowl. It is provided in a pot for one person.