Minato
みなと
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Sapporo Black Label (Medium)
Sapporo Lager Beer [Red Star] (Medium Bottle)
Sapporo Premium Alcohol-Free (Small Bottle)
Contains 3 types of polyphenols
Rich Plum Extract Included
Kurokirishima, Shimabijin, Nikaido, Shiratake, Mixers: Carbonated Water, Mineral Water 200 yen, Cut Lemon 100 yen
It has aromas of red berries, along with spicy and toasted notes. This is a full-bodied wine with deep, complex, and rich flavors, offering a long finish.
The unique flavor is attractive, combining aromas of fruits and herbs with roasted spices and smoky notes.
The aroma of vanilla flavor is pleasant, and the taste is elegant and refined. Moderate tannins satisfy the palate, and the long aftertaste is also appealing.
It is characterized by an elegant and delicate flavor, known as the queen of Italian wines.
Oolong tea, orange, tea, apple, corn tea, cola, jasmine tea
Thick slices, thin slices, and a mix of tan cartilage + 1 serving 1250 yen
Premium Kalbi, Premium Loin, Kalbi, Harami, Loin + 1 serving 1750 yen
+1 serving 600 yen
Uses the lean part of the tomobara
Japanese Wagyu beef sirloin with moderate fat and rich umami flavor
Meat from the abdomen (chuck rib) pairs well with rice.
Uses beef skirt, very meaty
Recommended for those who love lean meat
Rich flavor of lean meat
Thickly sliced top stomach from the first stomach
Slow-cooked second stomach for a long time
There is a rich flavor and sweetness of fat from the fourth stomach.
You can enjoy the texture and the deliciousness of the fat.
This is the part of the beef tongue from the lower and tip sections. It has a chewy texture but a deep flavor.
We serve the tender parts of Mino with a sweet and spicy seasoning.
We serve processed black senmai from the third stomach as white senmai sashimi. Please enjoy it with our homemade chojang.
Napa cabbage kimchi, cucumber kimchi, cubed radish kimchi
Bean sprouts, Komatsuna, Fern shoots
With homemade miso
Changes with the seasons
Seasoned white hair green onions, recommended with tongue salt, and other cuts.
With seaweed soup
Refreshing cold noodles with Hebesu, a specialty of Miyazaki
Can be changed to udon
Can be changed to udon
Can be changed to udon
Lightly seasoned egg gukbap with finely chopped vegetables
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