Twelvemonth

togarashi spice

castelvetrano olives, fennel, rosemary, citrus, arbol chile

fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons

house cultured yogurt, zhoug, zaatar, fresh herbs

shiitake mushroom, carrot, chinese chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro

whipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough

cauliflower, broccolini, brussels sprouts, green onion, buddha mayo, gochujang piquillo sauce, macha oil

brussels sprouts, kale, pomegranate, pickled carrot, shinko pear, candied bird seed, herby vinaigrette

snowy cabbage, allium crunch, sweet onion soubise, carrot ginger dressing

the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble

black truffle, browned butter, garlic, egg yolk jam, pine nuts, mushroom demi-glace, crispy leaks, fried sage

lentil ragu alla bolognese, tagliatelle, celery root parmesan sauce, herb mix

acquerello rice, chantarelle mushrooms, honeynut squash puree, roasted cipollini onion, crispy swiss chard

maitake cream sauce, campanelle, dill

crispy tofu, autumn vegetables, sunchoke chips, jasmine rice

bright miso broth, temomi noodles, ajitsuke tofu, green onion, roasted squash, nori, edamame, crunchy chili oil

hummus, green tahini, cucumber salad, baharat spice, pita

hot nash seasoning, pickles, whipped ranch

impossible pork, scallion, carrot, ginger, fermented sweet chili sauce

seasoned tots, chorizo, avocado, lime crema, chile con queso, pico de gallo

soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro

impossible patty, red onion jam, melty cheese, comeback sauce, pickles, house buns

double stack eggplant, provolone, red sauce, pesto, house buns

fried beyond chicken tenders, gochujang glaze, pickles, kimchi aioli, shaved cabbage, house buns

ranch or chili crunch

fortified mushroom broth, porcini cream, umami dust

russet potato, leeks, carrot, tomato carrot puree, green onion curls

castelvetrano olives, fennel seeds, orange zest

pear vinaigrette, blood orange cara cara jewels, cauliflower, fennel, turnip, pickled mustard seeds, savory granola, parmesan

roasted cauliflower, pickled cauliflower, crispy chickpeas, chili oil, served with roll, sundried tomato butter, micro cilantro, flaky salt

koginut squash, oaxaca mole, cashew crema, chayote squash salad, savoy cabbage crisp, leek powder

sweet potato, sponge cake, coconut granola, vanilla whipped cream, blood orange olive oil

kumquat pineapple vinaigrette, cucumber jelly, taro crisp

spinach artichoke wonton, gochujang aioli, pink peppercorn powder

potato puree, cilantro chutney, choy sum, puffed barley, jun powder

japanese curry, black king oyster mushroom, nishiki rice

earl gray ice cream, sugar cookie, sweet crumble

togarashi spice

castelvetrano olives, fennel, rosemary, citrus, arbol chile

fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons

house cultured yogurt, zhoug, zaatar, fresh herbs

shiitake mushroom, carrot, chinese chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro

whipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough

cauliflower, broccolini, brussels sprouts, green onion, buddha mayo, gochujang piquillo sauce, macha oil

crisp arugula and baby spinach, blood orange, rouge apples, broccoli, candied pecans, pomegranate vinaigrette

snowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing

the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble

spinach, ricotta, marinara, dandelion pesto, garlic chips

arborio rice, leek, fennel, pomegranate, bbq apples, crispy brussel sprouts

maitake cream sauce, campanelle, dill

crispy tofu, winter vegetables, sunchoke chips, jasmine rice

mushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement

hummus, green tahini, cucumber salad, baharat spice, pita

hot nash seasoning, pickles, whipped ranch

impossible pork, scallion, carrot, ginger, fermented sweet chili sauce

soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro

impossible patty, red onion jam, melty cheese, comeback sauce, pickles, house buns

double stack eggplant, provolone, red sauce, pesto, house buns

fried beyond chicken tenders, gochujang glaze, pickles, kimchi aioli, shaved cabbage, house buns

ranch or chili crunch

fortified mushroom broth, porcini cream, umami dust

russet potato, leeks, carrot, tomato carrot puree, green onion curls

castelvetrano olives, fennel seeds, orange zest

pear vinaigrette, blood orange & cara cara jewels, cauliflower, fennel, turnip, pickled mustard seeds, savory granola, parmesan

roasted cauliflower, pickled cauliflower, crispy chickpeas, chili oil, served with roll, sundried tomato butter, micro cilantro, flaky salt

koginut squash, oaxaca mole, cashew crema, chayote squash salad, savoy cabbage crisp, leek powder

sweet potato, sponge cake, coconut granola, vanilla whipped cream, blood orange olive oil