Still Green

A variety of seasonal dishes such as spring greens platter, native nabdegi medicinal soybean rice, octopus soup, and tofu sweet and sour with garlic soy sauce can be enjoyed. You can experience new flavors with a menu that changes every month.

In a small and charmingly decorated space, you can enjoy your meal in a comfortable atmosphere. The time spent waiting while listening to the sounds of cooking provides a special experience.