16 no Sora to Kaze

Our croissants are made with fermented butter from France and condensed milk from Hokkaido. We pay maximum attention to the ingredients to create a special moment, and have devised a way to spread the elegant aroma of fermented butter and the refined sweetness of the original milk ingredients from the condensed milk.

Our croissants are made with fermented butter from France and condensed milk from Hokkaido. We pay maximum attention to the ingredients to create a special moment, and have devised a way to spread the elegant aroma of fermented butter and the refined sweetness of the original milk ingredients from the condensed milk.

Our croissants are made with fermented butter from France and condensed milk from Hokkaido. We pay maximum attention to the ingredients to create a special moment, and have devised a way to spread the elegant aroma of fermented butter and the refined sweetness of the original milk ingredients from the condensed milk.