Marmalade Cafe

Buttermilk waffles, pecan praline butter, crispy fried chicken breast and spicy maple syrup.

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), two poached eggs and topped with bearnaise.

Vodka, two crisp, thick-cut strips of lean hardwood smoked bacon, with our house-made Bloody Mary mix topped with smoky chipotle. Also available "virgin."

Crushed mint, fresh lime juice, watermelon, and coconut over ice. Add a shot of vodka or rum +$5.00

Mionetto Prosecco, Aperol, with a splash of club soda.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

With Marmalade potatoes & a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream

Choose Buttermilk or Sub Gluten-free +$1.99 (For our Guests trying to reduce gluten in their diet. Our kitchens are not gluten-free, cross contact with gluten containing ingredients may occur)

Smothered in crunchy granola & sliced bananas

Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter

Freshly toasted & crunchy, with Greek yogurt & fresh fruit

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free

Assorted fresh seasonal fruit

Vanilla-scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.

Crisp golden brown Belgian, topped with whipped cream and powdered sugar.

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing; Add poached egg N/C

Three eggs any style served with Marmalade potatoes & a choice of toast

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde

Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style & Marmalade potatoes & a choice of toast.

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge

Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

House Vodka, celery, olive & lemon

Crisp hardwood bacon, chipotle, celery, green onion & olives

Marmalade's famous Bloody Mary mix, Modelo Especial, garnished with cocktail shrimp, chamoy coated cucumber & a crisp celery stalk.

Champagne with fresh orange juice

Champagne with your choice of mango, blood orange, or peach & orange juice

Regular or Decaf

Served in a pint glass over ice

Vanilla, Caramel, Mocha. Iced, Hot or Blended

Please ask your server to view our selection

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro & sesame seeds.

Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus & roasted tomatoes.

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Choose steamed or crispy. Citrus ponzu for dipping

Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping

Marmalade classic, rich & creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Hearty vegetarian soup with Kabocha squash & kale

Slow cooked split peas with hearty vegetable broth & herbs

Classic creamy tomato soup garnished with sourdough basil croutons

Our classic recipe of slow simmered filet mignon pieces, kidney beans & Guinness Stout with onions, tomatoes & spices. Served with warm jalapeño cheddar cornbread & topped with sour cream & cheese

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Sustainably raised British Columbia salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings & pinenut-arugula chimichurri

New York Strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes & Béarnaise

10 oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter

Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.

Free-Range ABF Chicken, skinless & buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, & today's green vegetable. Pair with Chandon Brut Sparkling

Tender chicken breast filets & cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini & a baby arugula & shaved red onion salad. Pair with Domino Chardonnay

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl. Pair with Trapiche Malbec

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds. Pair with Century Cellars Cabernet Sauvignon

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & mashed potatoes. Pair with Imagery Cabernet Sauvignon

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw & fries. Pair with Kim Crawford Sauvignon Blanc

King crab, shrimp, mussels, Manila clams, calamari, salmon & sea bass simmered in a hot chili & cilantro spiked tomato broth with sweet peppers & onions. Served with garlic Parmesan toast. Pair with Mionetto Prosecco

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil & fresh basil. Pair with Grove Ridge Merlot

Rosemary lemon brined semi boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish. Pair with Ferrari-Carano Chardonnay

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil & shaved Parmesan Reggiano. Pair with Meiomi Pinot Noir

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini, baby arugula & shaved red onion salad. Pair with Anterra Pinot Grigio

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Pair with Flat Top Rosé

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley

A blend of lamb & beef, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko

Tender lobster meat & shrimp with baby tomatoes, lemon essence & brandy-roasted lobster cream

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream

Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce

Andouille sausage, onions, & bell peppers sautéed with shrimp, & blackened chicken in our creamy jambalaya sauce tossed with penne pasta

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

Grass fed California lamb patty grilled & topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll

Turkey all served on freshly baked brioche bun, crispy lettuce wrap or on top of organic mixed greens

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese

Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus

Slow braised short ribs, sherry caramelized onions, Swiss cheese, & arugula, served on sourdough. Your choice of French fries or a salad.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro, & sesame seeds.

A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Basil aioli

Freshly mashed Hass avocado guacamole, hand cut pico de gallo & warm white & blue corn tortilla chips

Baby spinach & chopped artichokes simmered with garlic, herbs & 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping

Choose steamed or crispy. Citrus ponzu for dipping

Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream

Hand chopped & blended with Sriracha, toasted sesame oil & diced avocado with Japanese seaweed salad & wonton chips

Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping

Marmalade classic, rich & creamy bisque with wild mushrooms

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach & wild rice

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro

Hearty vegetarian soup with Kabocha squash & kale

Slow cooked split peas with hearty vegetable broth & herbs

Classic creamy tomato soup garnished with sourdough basil croutons

Classic recipe of slow simmered filet mignon pieces, kidney beans & Guinness Stout with onions, tomatoes, & spices. Served with warm jalapeño cheddar cornbread & topped with sour cream & cheese.

Choice of organic mixed green or Caesar salad with cup of any housemade soup

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing. Add Poached Egg N/C

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon & Hass avocado on chopped lettuce. Lemon Dijon dressing

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh & sundried tomatoes & lettuce, tossed with Italian herb vinaigrette

Diced chicken, chopped romaine tossed with Parmesan, garlic croutons & creamy Parmesan dressing

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens & lemon Dijon vinaigrette, served warm

Crunchy spiced walnuts & rich California goat cheese, with organic field greens & balsamic vinaigrette

Spice crusted tuna seared very rare & chilled, sliced thin with Napa cabbage slaw (contains cilantro & scallions). Sesame ginger vinaigrette, pickled ginger & wasabi

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes & eggs. Served with lemon Dijon vinaigrette

Umami soy roasted chicken thinly sliced & tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette

Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg

Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.

Turkey all served on freshly baked brioche bun, crispy lettuce wrap or on top of organic mixed greens

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato & your choice of cheese

Grass fed California Lamb patty grilled & topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll

Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette & served in a crispy lettuce wrap

Our take on the double cheeseburger. 2 beef patties seared & topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce & vine-ripened tomatoes

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce & vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun

The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula & truffle aioli on a brioche bun

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Pair with Flat Top Rosé

Sustainably raised British Columbia Salmon grilled & served with sesame ginger glaze, garlic broccolini & Yukon mashed potatoes. Pair with Meiomi Pinot Noir

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas & Yukon gold mashed potatoes. Pair with Imagery Cabernet Sauvignon

Rosemary lemon brined semi boneless half Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish. Pair with Ferrari-Carano Chardonnay

Crisp battered Alaskan cod, house-made tartar sauce, coleslaw & fries. Pair with Kim Crawford Sauvignon Blanc

Naturally raised turkey with chopped baby spinach, carrots & onions, slow baked & served with Yukon gold mashed potatoes, rich sundried tomato gravy & green beans with almonds. Pair with Century Cellars Cabernet Sauvignon

Tender chicken breast filets sautéed in white wine, lemon & caper, finished with butter & Italian parsley. Served with spaghettini & baby arugula & shaved red onion salad. Pair with Anterra Pinot Grigio

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms & sweet peas, simmered until tender in cream & herbs, served in a flaky pastry bowl. Pair with Trapiche Malbec

King crab, shrimp, mussels, manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast. Pair with Mionetto Prosecco

Free-Range ABF Chicken (traditional or Nashville style), crispy fried on toasted brioche bun with buttermilk jalapeno slaw & pickled red onion

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread

Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin & piled high on grilled corn rye, with fresh sauerkraut, melted swiss & 1000 island

Thick bacon, avocado, lettuce, tomato & mayo on toasted sourdough

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on sourdough with lettuce & tomato

Sustainably caught light tuna, blended with mayo, Dijon & chopped veggies on grilled sourdough with melted cheddar cheese

Slow roasted turkey breast sliced thin & piled high, with smoked bacon, Hass avocado & melted provolone, on grilled sourdough

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream & au jus

Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup

Roasted turkey breast & smoked bacon on toasted sourdough with lettuce, tomato & mayo

A blend of lamb & beef, simmered in roasted garlic & spinach marinara with Parmesan & thin spaghetti

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko

Ricotta, Parmesan & mozzarella with herbs, in Yolo Valley tomato cream sauce

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions & Parmesan

Tender Maine lobster & shrimp with baby tomatoes, lemon essence & brandyroasted lobster cream

Shrimp simmered with chopped garlic, lemon, white wine & butter, tossed in linguine with capers & Italian parsley

Pieces of tender Atlantic salmon, & asparagus tips in lemon Chardonnay cream & Parmesan

Andouille sausage, onions & bell peppers sautéed with shrimp & blackened chicken in our creamy jambalaya sauce tossed with penne pasta

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa & shredded romaine lettuce

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.

Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo

Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.

Smoked bacon & chipotle tabasco. Available "Virgin"

Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice

Fruit forward yet dry and supple aromas of strawberry cream pie, guava, and has floral notes with a touch of whipped cream & mango on the finish.

with fresh blue & white corn tortilla chips

with Yukon gold kettle chips for dipping

served with ponzu and vegetables

Made fresh daily. Please call for today's selections

Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla

Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing

Lemon Dijon dressing

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette

Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas

Chicken breast lightly sautéed. Choose Picatta style with lemon, caper and wine or Marsala with mushrooms and Marsala wine

Atlantic salmon char-grilled medium rare with sesame-ginger glaze

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy

with garlic & shallots

with shaved onions, with lemon Dijon dressing

with toasted almonds & butter

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese

Orecchietti pasta with 7-cheeses with crispy Parmesan panko

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa

Raisins, brandy, spices and warm caramel sauce

Today's selection, please ask

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil

Your Choice: Bacon, Eggs, Cheddar & Pico de Gallo Salsa or Egg whites, fresh veggies, tomatoes and basil in a flour tortilla

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels: Plain, whole wheat, onion

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar

with La Brea granola and fresh berries

with peppers & onions

with cream cheese

Regular or Decaf with cream and assorted sweeteners

Regular or Tropical with lemon wedges and sweeteners

Choose Fiji (still) or Pellegrino (sparkling)

Vodka, Kahlua, and espresso.

Godiva chocolate liqueur, vodka and heavy cream.

Bailey's Irish cream, and coffee topped with whipped cream.

Vodka, Kahlua, and heavy cream.

Bombay gin, muddled cucumber and rosemary, fresh lime juice, & simple syrup.

Crushed mint, fresh lime juice, watermelon & coconut shaken with ice. Your choice of Vodka or Sailor Jerry Spiced Rum

Tanteo Jalapeño, mango puree housemade sweet & sour

Vodka, whiskey, or tequila, fresh lime, topped with ginger beer.

Tequila, Cointreau, Grand Marnier, house-made sweet & sour

Raspberry Vodka, triple sec, raspberry liqueur, fresh lemon juice.

Tequila, triple sec, house-made sweet & sour.

Tequila, triple sec, house-made sweet & sour. (Your choice of classic, mango, wild berry, or blood orange.)

Grey Goose Pear vodka, St. Germaine, crushed mint, fresh lime juice, simple syrup, splash of soda.

Aperol and prosecco topped with soda.

Aromas of golden apples, honey and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.

The wine that delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

A fruit forward wine with floral aromas of apples and peaches with just a hint of citrus.

Fruit forward yet dry and supple, aromas of strawberry cream pie, guava, and has floral notes with a touch of whipped cream & mango on the finish.

Dry in flavor and has a pleasant and delicate bouquet with fruity & floral notes.

A bouquet of citrus and tropical fruits backed by herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit.

A well balanced chardonnay with a rich, full mouthfeel. Flavors of pear, apple, and citrus lead into a long finish of toasted almond and ginger.

Beautifully integrated tropical flavors such as pineapple, mango & papaya delicately intertwined with aromas of vanilla & honey

Aromas of pear, white peach, orange blossom, vanilla, & buttercream which is perfectly balanced by flavors of Fuji apple, cinnamon, apricot, quince and hazelnut.

This medium-bodied sparkling wine opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon.

Aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.

Aromas of cherry and violets. Medium bodied with medium+ acidity on the palate, lush, ripe berry notes, and a smoky, leather hinted finish.

Notes fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together.

Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit-forward characters.

This wine's aroma is a lush plum, cassis (black currant), chocolate, spice, and cedar.

Notes of dark berry and mocha blended with a petite Syrah to add a touch of spice.

Aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, & a hint of white pepper translate to a balanced wine.

Served with corn bread dressing traditional turkey gravy, mashed potatoes sauteed haricots verts and cranberry sauce.

Served with creamed horseradish, mashed potatoes sauteed haricots verts and au jus.

Topped with a sesame ginger glazed, mashed potatoes and sauteed haricots verts.

Ricotta, Parmesan and mozzarella with herbs in Yolo valley tomato cream sauce.

Pumpkin or Apple

Traditional Turkey, Stuffing, Mashed Potatoes, Haricot Verts, Cranberry Sauce, Gravy, Mixed Green Salad, Pumpkin Pie

Valid Wednesdays after 3pm

Gulf shrimp with a garlic lemon white wine sauce, capers and a crispy Parmesan toast

Marinara sauce

Thick cut Portobello mushrooms coated with parmesan cheese and a light panko crust served with chipotle & garlic aioli.

Two loaded potato skins topped with mixed cheese, bacon, sour cream & scallions.

Philly cheesesteak sliders with provolone cheese, red peppers, and onions.

Crispy wontons, seaweed salad and Sriracha

Served with sides of ketchup and chipotle aioli.

Corn tortilla chips served with guacamole & pico de gallo.

Raspberry vodka, triple sec, raspberry liqueur & fresh lemon juice served with a sugar rim.

Choice of vodka or whiskey. Served with fresh lime, ginger beer & mint.

Classic, Blood Orange, Mango, Watermelon, or Wild Berry

Classic, Blood Orange, Mango, Watermelon, or Wild Berry

Bourbon, Rum, Tequila, or Vodka (served on the rocks)

Chardonnay, Pinot Noir, Merlot, Cabernet

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Come with fresh strawberry compote, topped with powdered sugar.

Warm mini chocolate cake with graham cracker crust topped with brûléed marshmallow.

Thick warm butter cake served with vanilla ice cream and berries.

Buttermilk waffles, pecan praline butter, crispy fried chicken breast and spicy maple syrup.

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), two poached eggs and topped with bearnaise.

Vodka, two crisp, thick-cut strips of lean hardwood smoked bacon, with our house-made Bloody Mary mix topped with smoky chipotle. Also available "virgin."

Crushed mint, fresh lime juice, watermelon, and coconut over ice. Add a shot of vodka or rum +$5.00

Mionetto Prosecco, Aperol, with a splash of club soda.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes & onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole & sour cream

Oak smoked salmon & green onions scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

With Marmalade potatoes & a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato & fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes & a choice of toast.

Ripe Hass avocado, hardwood bacon, Jack & cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes & a choice of toast.

3 poached eggs & grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs & Hollandaise. Served with Marmalade potatoes.

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro & pico de gallo. Served with Marmalade potatoes.

Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.

Egg whites scrambled with tomato & basil, grilled skinless chicken breast & 7-grain almond granola pancakes topped with bananas & berries

2 buttermilk pancakes, hardwood smoked bacon & 2 eggs any style

3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken & cheddar enchilada. Pico de gallo, guacamole & sour cream

Choose Buttermilk or Sub Gluten-free +$1.99 (For our Guests trying to reduce gluten in their diet. Our kitchens are not gluten-free, cross contact with gluten containing ingredients may occur)

Smothered in crunchy granola & sliced bananas

Caramelized bananas, maple syrup, roasted macadamia nuts & toasted coconut butter

Freshly toasted & crunchy, with Greek yogurt & fresh fruit

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries & dusted with powdered sugar. With warm syrup. Can be prepared gluten-free

Assorted fresh seasonal fruit

Vanilla-scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powdered sugar.

Crisp golden brown Belgian, topped with whipped cream and powdered sugar.

Chopped lean corned beef & potatoes, bell peppers, onions & herbs, grilled crispy. 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast

White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes & a choice of toast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes & a choice of toast

3 eggs any style & a juicy 10oz New York steak grilled to order, served with Marmalade potatoes & a choice of toast

Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt & lemon Dijon dressing; Add poached egg N/C

Three eggs any style served with Marmalade potatoes & a choice of toast

A ¼ lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon & mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel

Crispy potatoes, bacon, caramelized onions, cheddar & scrambled eggs in flour tortillas with guacamole & pico de gallo served with chips & salsa verde

Soft white corn polenta with sharp aged cheddar & peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style & Marmalade potatoes & a choice of toast.

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs & summer basil pesto drizzled with balsamic reduction

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions grilled corn and over easy eggs with avocado crema, & lime wedge

Blackened chicken breast, bacon, caramelized onions, scallions, spinach and sweet potato sauté with eggs over easy and sriracha sauce.

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

House Vodka, celery, olive & lemon

Crisp hardwood bacon, chipotle, celery, green onion & olives

Marmalade's famous Bloody Mary mix, Modelo Especial, garnished with cocktail shrimp, chamoy coated cucumber & a crisp celery stalk.

Champagne with fresh orange juice

Champagne with your choice of mango, blood orange, or peach & orange juice

Regular or Decaf

Served in a pint glass over ice

Vanilla, Caramel, Mocha. Iced, Hot or Blended

Please ask your server to view our selection

with fresh blue & white corn tortilla chips

with Yukon gold kettle chips for dipping

served with ponzu and vegetables

Made fresh daily. Please call for today's selections

Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla

Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing

Lemon Dijon dressing

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette

Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette

Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas

Chicken breast lightly sautéed. Choose Picatta style with lemon, caper and wine or Marsala with mushrooms and Marsala wine

Atlantic salmon char-grilled medium rare with sesame-ginger glaze

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy

with garlic & shallots

with shaved onions, with lemon Dijon dressing

with toasted almonds & butter

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto & feta cheese

Orecchietti pasta with 7-cheeses with crispy Parmesan panko

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa

Raisins, brandy, spices and warm caramel sauce

Today's selection, please ask

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar

Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil

Your Choice: Bacon, Eggs, Cheddar & Pico de Gallo Salsa or Egg whites, fresh veggies, tomatoes and basil in a flour tortilla

Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels: Plain, whole wheat, onion

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar

with La Brea granola and fresh berries

with peppers & onions

with cream cheese

Regular or Decaf with cream and assorted sweeteners

Regular or Tropical with lemon wedges and sweeteners

Choose Fiji (still) or Pellegrino (sparkling)

Vodka, Kahlua, and espresso.

Godiva chocolate liqueur, vodka and heavy cream.

Bailey's Irish cream, and coffee topped with whipped cream.

Vodka, Kahlua, and heavy cream.

Bombay gin, muddled cucumber and rosemary, fresh lime juice, & simple syrup.

Crushed mint, fresh lime juice, watermelon & coconut shaken with ice. Your choice of Vodka or Sailor Jerry Spiced Rum

Tanteo Jalapeño, mango puree housemade sweet & sour

Vodka, whiskey, or tequila, fresh lime, topped with ginger beer.

Tequila, Cointreau, Grand Marnier, house-made sweet & sour

Raspberry Vodka, triple sec, raspberry liqueur, fresh lemon juice.

Tequila, triple sec, house-made sweet & sour.

Tequila, triple sec, house-made sweet & sour. (Your choice of classic, mango, wild berry, or blood orange.)

Grey Goose Pear vodka, St. Germaine, crushed mint, fresh lime juice, simple syrup, splash of soda.

Aperol and prosecco topped with soda.

Aromas of golden apples, honey and white peach. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish.

The wine that delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

A fruit forward wine with floral aromas of apples and peaches with just a hint of citrus.

Fruit forward yet dry and supple, aromas of strawberry cream pie, guava, and has floral notes with a touch of whipped cream & mango on the finish.

Dry in flavor and has a pleasant and delicate bouquet with fruity & floral notes.

A bouquet of citrus and tropical fruits backed by herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit.

A well balanced chardonnay with a rich, full mouthfeel. Flavors of pear, apple, and citrus lead into a long finish of toasted almond and ginger.

Beautifully integrated tropical flavors such as pineapple, mango & papaya delicately intertwined with aromas of vanilla & honey

Aromas of pear, white peach, orange blossom, vanilla, & buttercream which is perfectly balanced by flavors of Fuji apple, cinnamon, apricot, quince and hazelnut.

This medium-bodied sparkling wine opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon.

Aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry.

Aromas of cherry and violets. Medium bodied with medium+ acidity on the palate, lush, ripe berry notes, and a smoky, leather hinted finish.

Notes fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together.

Leading with aromas of cherry, oak and lavender, combines flavors of mocha and vanilla bean with fruit-forward characters.

This wine's aroma is a lush plum, cassis (black currant), chocolate, spice, and cedar.

Notes of dark berry and mocha blended with a petite Syrah to add a touch of spice.

Aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, & a hint of white pepper translate to a balanced wine.

Served with corn bread dressing traditional turkey gravy, mashed potatoes sauteed haricots verts and cranberry sauce.

Served with creamed horseradish, mashed potatoes sauteed haricots verts and au jus.

Topped with a sesame ginger glazed, mashed potatoes and sauteed haricots verts.

Ricotta, Parmesan and mozzarella with herbs in Yolo valley tomato cream sauce.

Pumpkin or Apple

Traditional Turkey, Stuffing, Mashed Potatoes, Haricot Verts, Cranberry Sauce, Gravy, Mixed Green Salad, Pumpkin Pie

Valid Wednesdays after 3pm

Gulf shrimp with a garlic lemon white wine sauce, capers and a crispy Parmesan toast

Marinara sauce

Thick cut Portobello mushrooms coated with parmesan cheese and a light panko crust served with chipotle & garlic aioli.

Two loaded potato skins topped with mixed cheese, bacon, sour cream & scallions.

Philly cheesesteak sliders with provolone cheese, red peppers, and onions.

Crispy wontons, seaweed salad and Sriracha

Served with sides of ketchup and chipotle aioli.

Corn tortilla chips served with guacamole & pico de gallo.

Raspberry vodka, triple sec, raspberry liqueur & fresh lemon juice served with a sugar rim.

Choice of vodka or whiskey. Served with fresh lime, ginger beer & mint.

Classic, Blood Orange, Mango, Watermelon, or Wild Berry

Classic, Blood Orange, Mango, Watermelon, or Wild Berry

Bourbon, Rum, Tequila, or Vodka (served on the rocks)

Chardonnay, Pinot Noir, Merlot, Cabernet

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Come with fresh strawberry compote, topped with powdered sugar.

Warm mini chocolate cake with graham cracker crust topped with brûléed marshmallow.

Thick warm butter cake served with vanilla ice cream and berries.

Crushed mint, fresh lime juice, watermelon, and coconut over ice. Add a shot of vodka or rum + 6.00

Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.

Two poached eggs, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.

Champagne with fresh orange juice, with your choice of mango, peach, wildberry or blood orange

Lean artisanal chorizo scrambled with 3 eggs, tomatoes onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole sour cream.

Oak smoked salmon green onions scrambled with 3 eggs. Served with Marmalade potatoes choice of toast.

Served with Marmalade potatoes choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes choice of toast.

Ripe Hass avocado, harwood bacon, jack cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes a choice of toast.

3 poached eggs grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro pico de gallo. Served with Marmalade potatoes.

Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions pico de gallo. Served with Marmalade potatoes.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter topped with sliced bananas, seasonal berries dusted with powdered sugar.

Choose buttermilk or sub gluten-free + 2.99

Smothered in crunchy granola, pecans sliced bananas.

Caramelized bananas, warm syrup, toasted macadamia nuts toasted coconut butter

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar

Crisp golden brown Belgian waffle topped with whipped cream and powdered sugar.

Egg whites scrambled with tomato basil, grilled skinless chicken breast 7-grain almond granola pancakes topped with bananas berries.

2 buttermilk pancakes, harwood smoked bacon 2 eggs any style.

3-egg huevos rancheros with seasoned black beans corn tortillas, and a chicken cheddar enchilada. Pico de gallo, guacamole sour cream.

Freshly toasted crunchy house-made granola, served with berries bananas Greek yogurt.

Add fresh fruit +3.00

Assorted fresh seasonal fruit

Chopped lean corned beef potatoes, bell peppers, onions herbs, grilled crispy. 3 poached eggs Hollandaise, served with Marmalade potatoes a choice of toast

With meat turkey breast, slow roasted chopped with Yukon gold potatoes fresh herbs, pan fried topped with 3 poached eggs Hollandaise, served with Marmalade potatoes a choice of toast

Braised beef short ribs, red potatoes, roasted peppers, onions, (served in ring mold), poached eggs, bearnaise sauce, served with Marmalade potatoes choice of toast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes a choice of toast

3 eggs any style a juicy 10oz New York steak grilled to order, served with Marmalade potatoes a choice of toast

Grilled 7-grain bread, peas shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt lemon Dijon dressing

A 3/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel

Crispy potatoes, bacon, caramelized onions, cheddar scrambled eggs in flour tortillas with guacamole pico de gallo served with chips salsa verde

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs summer basil pesto drizzled with balsamic reduction

3 eggs any style served with Marmalade potatoes choice of toast

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa

Blackened chicken breast, bacon, caramelized onions, scallions, spinach sweet potato sauté with eggs over easy Sriracha

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, lime wedge

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes

Made with vodka, celery, olive lemon

Made with vodka, green onion olives, crisp hardwood bacon, chipotle

Champagne with fresh orange juice

Champagne with your choice of mango, blood orange, wildberry, or peach orange juice

Aperol, and prosecco, topped with soda

Regular or Decaf

Served in a pint glass over iced

Vanilla, Caramel, Mocha. Iced or Hot

Iced or Hot

Please ask your server to view our selection

A jumbo locally grown artichoke steamed split, brushed with lemon olive oil, grilled, served with basil aioli.

Freshly mashed Hass avocado guacamole, hand cut pico de gallo warm white blue corn tortilla chips.

Baby spinach chopped artichokes simmered with garlic, herbs 5 creamy cheeses. And Yukon gold kettle chips for dipping.

Dusted with seasoned flour flash fried, served with roasted garlic aioli marinara for dipping.

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Hand chopped blended with Sriracha, toasted sesame oil diced avocado with Japanese seaweed salad wonton chips.

Choose steamed or crispy. Citrus ponzu for dipping.

Jack cheddar cheeses, pico de gallo, guacamole, sourcream.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro sesame seeds.

Marmalade classic, rich creamy bisque with wild mushrooms.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach wild rice.

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Slow cooked split peas with hearty vegetable broth herbs.

Classic creamy tomato soup garnished with sourdough basil croutons.

Hearty vegetarian soup with Kabocha squash kale.

Slow cooked beef broth, with caramelized onions, garlic croutons and bruleed gruyere Swiss cheeses garnished with chopped parsley.

Free-Range ABF Chicken, skinless buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, today's green vegetable.

Tender chicken breast filets cremini mushrooms sautéed in sweet Marsala wine. Served with spaghetti a baby arugula shaved red onion salad.

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms sweet peas, simmered until tender in cream herbs, served in a flaky pastry.

Naturally raised turkey with chopped baby spinach, carrots onions, slow baked served with Yukon gold mashed potatoes, rich sundried tomato gravy green beans with almonds.

All-natural beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas mashed potatoes.

Pan-seared Petrale sole served with mashed potatoes and broccoli. Served with a creamy Dijon mustard sauce.

Crisp battered Alaskan cod with house-made tartar sauce, cole slaw fries.

King crab, shrimp, mussels, Manila clams, calamari, salmon simmered in a hot chili cilantro-spiced tomato broth with sweet peppers onions. Served with garlic Parmesan toast.

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil fresh basil.

Rosemary lemon brined semi boneless 1/2 Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccoli red pepper relish.

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil shaved Parmesan Reggiano.

Tender chicken breast filets sautéed in white wine, lemon caper, finished with butter Italian parsley. Served with spaghetti baby arugula shaved red onion salad.

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon +2 or tomato +1.

10 oz New York Strip, lobster saute, jumbo asparagus, Yukon gold mashed potatoes Béarnaise.

10 oz Angus New York Strip grilled served with asparagus, roasted garlic mashed potatoes bourbon herb butter.

Three thick cut lamb chops marinated in demi-glace, with roasted potatoes and glazed carrots.

Sustainably raised British Columbia salmon grilled served with sesame glaze, garlic broccolini Yukon gold mashed potatoes.

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings pimentu-raja chutney.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions Parmesan.

Shrimp simmered with chopped garlic, lemon, white wine butter, tossed in linguine with capers Italian parsley.

A blend of lamb, beef, cheese simmered in roasted garlic spinach marinara with Parmesan thin spaghetti.

Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko. Add smoked bacon or blackened chicken +4.99

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Tender lobster meat shrimp with baby tomatoes, lemon essence brandy-roasted lobster cream.

Pieces of tender Atlantic salmon, asparagus tips in lemon Chardonnay cream.

Ricotta, Parmesan mozzarella with herbs, in Yolo Valley tomato cream sauce.

Andouille sausage, onions, bell peppers sautéed with shrimp, blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa shredded romaine lettuce.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa shredded romaine lettuce.

Fried Alaskan cod with cabbage, cilantro, avocado crema pico de gallo.

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions pico de gallo.

Our take on the double cheeseburger, 2 beef patties seared topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce vine-ripened tomatoes.

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Grass fed California lamb patty grilled topped with bell pease cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Shelton's Farms turkey burger layered with grilled vegetables herbed goat cheese on a toasted ciabatta roll.

Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette served in a crispy lettuce wrap.

The revolutionary meatless plant-based burger served with roasted mushrooms, caramelized onions, melted Bell Pease cheese, arugula truffle aioli on a brioche bun.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crispy French roll with grilled onions, Atomic horseradish cream au jus.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato your choice of cheese.

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese crumbles, smoked bacon Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, Kalamata olives, cucumbers, fresh sundried tomatoes lettuce, tossed with Italian herb vinaigrette.

Chopped romaine tossed with parmesan, garlic croutons creamy Parmesan dressing.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens lemon Dijon vinaigrette, served warm.

Spice crusted seared very rare chilled, sliced thin with Napa cabbage slaw (contains cilantro scallions). Sesame ginger vinaigrette, pickled ginger wasabi.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes eggs. Served with lemon Dijon vinaigrette.

Umami soy roasted chicken thinly sliced tossed with Napa cabbage, snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes scallions over a mixture of iceberg arugula lettuce tossed with ranch dressing topped with a poached egg.

A jumbo locally grown artichoke steamed split, brushed with lemon olive oil grilled, served with basil aioli.

Freshly mashed avocados guacamole, hand cut pico de gallo warm white blue corn tortilla chips.

Baby spinach chopped artichokes simmered with garlic, herbs 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Dusted with seasoned flour flash fried, served with roasted garlic aioli marinara for dipping.

Two jumbo crab cakes on a bed of tartar sauce served with a side of mixed greens salad.

Hand chopped blended with Sriracha, toasted sesame oil diced avocado with Japanese seaweed salad wonton chips.

Choose steamed or crispy, citrus ponzu for dipping.

Jack cheddar cheeses, pico de gallo, guacamole, sourcream.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro sesame seeds.

Marmalade classic, rich creamy bisque with wild mushrooms.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach wild rice.

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Hearty vegetarian soup with kabocha squash kale.

Slow-cooked split peas with hearty vegetable broth herbs.

Classic creamy tomato soup garnished with sourdough basil croutons.

Slow cooked beef broth, with caramelized onions, garlic croutons and brûléed gruyère Swiss cheeses garnished with chopped parsley.

Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine tossed with ranch and topped with tomatoes and scallions.

Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone blue cheese crumbles, smoked bacon Hass avocado on chopped lettuce. Lemon Dijon dressing.

Chopped chicken, salami, roasted peppers, pepperoncini, garbanzos, provolone, kalamata olives, cucumbers, fresh sundried tomatoes lettuce, tossed with Italian herb vinaigrette.

Chopped romaine tossed with parmesan, garlic croutons creamy parmesan dressing.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, Roma tomatoes, feta cheese, organic mixed greens lemon vinaigrette, served warm.

Crunchy spiced walnuts rich California goat cheese, with organic field greens balsamic vinaigrette.

Spice crusted tuna seared very rare chilled, sliced thin with Napa cabbage slaw (contains cilantro scallions). Sesame ginger vinaigrette, pickled ginger wasabi.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes eggs. Served with lemon dijon vinaigrette.

Unmaly soy roasted chicken thinly sliced tossed with Napa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes scallions over a mixture of iceberg arugula lettuce tossed with ranch dressing topped with a poached egg.

Choice of organic mixed greens or caesar salad with any of our housemade soup.

Shelton's Farms turkey burger layered with grilled vegetables herbed goat cheese on a toasted ciabatta roll.

Classic beef burger on toasted ciabatta roll, lettuce, vine-ripened tomato your choice of cheese.

Grass fed California lamb patty grilled topped with bell pease cheese, baby arugula, roasted garlic mayo, red onion on a toasted ciabatta roll.

Stevenson's Farms Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette served in a crispy lettuce wrap.

Our take on the classic cheeseburger. 2 beef patties seared topped with white cheddar on toasted brioche bun with our secret sauce, shredded lettuce vine-ripened tomato.

Grilled beef patty with thick cut bacon, melted cheddar, smoky barbecue sauce, lettuce vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

The revolutionary 'meaty' plant-based burger with roasted mushrooms, caramelized onions, melted Bell Pease cheese, arugula truffle aioli on a brioche bun.

King crab, shrimp, mussels, clams, calamari, salmon in a hot chili tomato broth with sweet peppers onions. Served with garlic parmesan toast.

Sustainably raised British Columbia Salmon grilled served with sesame ginger glaze, garlic broccoli Yukon mashed potatoes.

Falling-apart tender beef simmered in savory gravy, with caramelized pearl onions, baby carrots, sweet peas Yukon gold mashed potatoes.

Rosemary lemon brined semi-boneless half Free-Range ABF Chicken served with crispy Tuscan potatoes, grilled broccoli red pepper relish.

Orecchiette pasta with 7-cheeses, topped with crispy parmesan panko. Add smoked bacon or blackened chicken +4.99

Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy plum tomato sauce.

Crispy Alaskan cod with house-made tartar sauce, coleslaw and fries.

Ground turkey with chopped baby spinach, carrots onions, slow baked served with Yukon gold mashed potatoes, sundried tomato gravy green beans with almonds.

Tender chicken breast fillets sautéed in white wine, lemon caper, finished with butter Italian parsley. Served with spaghetti baby arugula shaved red onion salad.

Free-Range ABF Chicken with carrots, onions, red-skinned potatoes, mushrooms sweet peas, simmered until tender in cream herbs, served in a flaky pastry bowl.

Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt lemon Dijon dressing. Add poached egg or cold smoked salmon +6

4-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Add smoked bacon or 2 tomato +1

Traditional or Nashville style Free-Range ABF Chicken, crispy fried on a toasted brioche bun with buttermilk jalapeno slaw pickled red onion.

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado pickled red onions on grilled multigrain bread.

Lean, reduced-sodium corned beef cured to Marmalade's recipe, shaved thin piled high on grilled corn rye, with fresh sauerkraut, melted swiss 1000 island.

Thick bacon, avocado, lettuce, tomato mayo on toasted sourdough.

Sustainably caught light tuna, blended with mayo, Dijon chopped veggies on grilled sourdough with melted cheddar cheese.

Slow braised short ribs, sherry caramelized onions, swiss cheese, sourdough arugula with choice of french fries or salad.

Slow roasted turkey breast sliced thin piled high, with smoked bacon, hass avocado melted provolone, on grilled sourdough.

Thinly sliced roast prime rib warmed in rich beef au jus, piled high in a crispy French roll with grilled onions, atomic horseradish cream au jus.

Choice of classic Turkey Club, tuna salad or BLTA with a cup of our house-made soup.

Roasted turkey breast smoked bacon on toasted sourdough with lettuce, tomato mayo.

Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato and mayo. Served with homemade gravy.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions parmesan.

A blend of lamb, beef 4 cheeses, simmered in roasted garlic spinach marinara with Parmesan thin spaghetti.

Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan, tossed in a light cream sauce.

Ricotta, parmesan mozzarella with herbs, in Yolo Valley tomato cream sauce.

Tender lobster shrimp with baby tomatoes, lemon essence brandy-roasted lobster cream.

Shrimp simmered with chopped garlic, lemon, white wine butter, tossed in linguine with capers Italian parsley.

Pieces of tender Atlantic salmon, asparagus tips in lemon Chardonnay cream parmesan.

Andouille sausage, onions bell peppers sautéed with shrimp blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Smoky Chipotle grilled chicken breast with guacamole, grilled corn salsa shredded romaine lettuce.

Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa shredded romaine lettuce.

Fried Alaskan cod with cabbage, cilantro, avocado crema pico de gallo.

Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions pico de gallo.

Champagne with your choice of mango, blood orange, wildberry, or peach orange juice.

Aperol, and prosecco, topped with soda.

Small 5 Large 8

Vodka, two crisp thick-cut strips of lean hardwood smoked bacon, with our house-made bloody mary mix, kicked up with smoky chipotle. Also available “virgin”.

Crushed mint, fresh lime juice, watermelon, and coconut over ice. Add a shot of vodka or rum + 6.00

Buttermilk waffles, bacon chutney, crispy fried chicken breast, warm syrup, and garnished with rosemary.

Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in ring mold), poached eggs, bearnaise, served with Marmalade potatoes and choice of toast.

Champagne with fresh orange juice. with your choice of mango, peach, wildberry or blood orange. Available in single serving or carafe sizes

Lean artisanal chorizo scrambled with 3 eggs, tomatoes onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole sour cream.

Oak smoked salmon green onions scrambled with 3 eggs. Served with Marmalade potatoes choice of toast.

Served with Marmalade potatoes choice of toast.

Carrots, squash, zucchini, red onions, mushrooms, baby spinach, tomato fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes choice of toast.

Ripe Hass avocado, hardwood bacon, Jack cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes a choice of toast.

3 poached eggs grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs hollandaise. Served with Marmalade potatoes.

Chipotle hollandaise, 3 poached eggs, toasted English muffin, spicy chorizo, cilantro pico de gallo. Served with Marmalade potatoes.

Chipotle hollandaise, 2 poached eggs, toasted English muffin, scallions pico de gallo. Served with Marmalade potatoes.

Egg whites scrambled with tomato basil, grilled skinless chicken breast 7-grain almond granola pancakes topped with bananas berries.

2 buttermilk pancakes, hardwood smoked bacon 2 eggs any style. Sub French Toast (additional charge)

3-egg huevos rancheros with seasoned black beans corn tortillas, and a chicken cheddar enchilada. Pico de gallo, guacamole sour cream.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries dusted with powdered sugar. With warm syrup. Can be prepared gluten-free

Choose buttermilk or sub gluten-free. Full stack or short stack options

Smothered in crunchy granola, pecans sliced bananas. Full stack or short stack options

Caramelized bananas, warm syrup, toasted macadamia nuts toasted coconut butter. Full stack or short stack options

Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple and dusted with powder sugar.

Crisp golden brown Belgian topped with whipped cream and powdered sugar. For additional charge add berries and banana, chocolate chips, or nutella

Freshly toasted crunchy house-made granola, served with berries bananas Greek yogurt.

Add fresh fruit (additional charge)

Assorted fresh seasonal fruit. Cup or bowl options

Chopped lean corned beef potatoes, bell peppers, onions herbs, grilled crispy. 3 poached eggs Hollandaise, served with Marmalade potatoes a choice of toast.

White meat turkey breast, slow roasted chopped with Yukon gold potatoes fresh herbs, pan fried topped with 3 poached eggs Hollandaise, served with Marmalade potatoes a choice of toast.

3 eggs any style with choice of ham, sausage or hardwood bacon, served with Marmalade potatoes a choice of toast.

3 eggs any style a juicy 10oz New York steak grilled to order, served with Marmalade potatoes a choice of toast.

Grilled 7-grain bread, peas hoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt lemon Dijon dressing. Additional Charge: Poached egg or oak smoked salmon

A 1⁄4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon mixed greens with lemon Dijon dressing. Choose plain, everything or whole wheat bagel.

Crispy potatoes, bacon, caramelized onions, cheddar scrambled eggs in flour tortillas with guacamole pico de gallo served with chips salsa verde.

Soft white corn polenta with sharp aged cheddar peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style served with Marmalade potatoes a choice of toast.

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs summer basil pesto drizzled with balsamic reduction.

3 eggs any style served with Marmalade potatoes a choice of toast.

Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.

Blackened chicken breast, bacon, caramelized onions, scallions, spinach sweet potato sauté with eggs over easy Sriracha.

Corn tortillas quick cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over easy eggs with avocado crema, lime wedge.

3 poached eggs, spinach, and sliced tomatoes smothered in hollandaise on a toasted English muffin. Served with Marmalade potatoes.

Made fresh with tomato juice, Atomic horseradish, cracked black pepper, Worcestershire fresh citrus. Made with vodka, celery, olive lemon.

Made fresh with tomato juice, Atomic horseradish, cracked black pepper, Worcestershire fresh citrus. Made with vodka, green onion, olives, crisp hardwood bacon, chipotle.

Marmalade’s famous bloody mary mix, Modelo Especial, garnished with cocktail shrimp, chamoy coated cucumber a crisp celery stalk.

Featuring Stanford Brut "Champagne" with fresh orange juice.

Champagne with your choice of mango, blood orange, wildberry, or peach and orange juice.

Aperol and prosecco topped with soda.

Regular or Decaf

Served in a pint glass over ice.

Vanilla, Caramel, Mocha. Iced or Hot.

Iced or Hot.

Please ask your server to view our selection.

Small or large options available

Small or large options available

A jumbo locally grown artichoke steamed split, brushed with lemon olive oil grilled. served with basil aioli.

Freshly mashed Hass avocado guacamole, hand cut pico de gallo warm white blue corn tortilla chips.

Baby spinach chopped artichokes simmered with garlic, herbs 5 creamy cheeses. Hand cut Yukon gold kettle chips for dipping.

Dusted with seasoned flour flash fried, served with roasted garlic aioli marinara for dipping.

Hand chopped blended with Sriracha, toasted sesame oil diced avocado with Japanese seaweed salad wonton chips

Choose steamed or crispy. Citrus ponzu for dipping.

Jack cheddar cheeses, pico de gallo, guacamole, sour cream. Steak, Chicken, Veggie, and Cheese options.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro sesame seeds.

Marmalade classic, rich creamy bisque with wild mushrooms.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach wild rice.

Lightly spiced chile broth with tortilla, chicken, garnished with cilantro.

Hearty vegetarian soup with Kabocha squash kale.

Slow-cooked split peas with hearty vegetable broth herbs.

Classic creamy tomato soup garnished with sourdough basil croutons.

Slow cooked beef broth, with caramelized onions, garlic croutons and bruléed gruyere Swiss cheeses garnished with chopped parsley.

Free-Range ABF Chicken, skinless buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy, todayʼs green vegetable.