Ghoulim
그을림
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Auswertung
Rezensionen
Speisekarte
Limited quantity of 'Giant Futomaki' available daily!! It contains salmon, beef tartare, shrimp tempura, and rolled omelette :)
A signature large intestine nabe with plenty of Hanwoo beef! It's perfect for drinking snacks, meals, and hangovers!
The unique taste of charred crab soup! Come and try the soup filled with meaty crabs and udon noodles!
A boneless gobdolitang simmered in a special charred seasoning, be careful not to overeat because it's very filling ♥
Hanwoo beef sashimi that arrives fresh from the same-day slaughter without freezing, offering a tender texture.
Beef tartare made from freshly slaughtered meat that arrives without freezing, resulting in a tender texture and mixed with a special seasoning.
Crispy on the outside, moist on the inside, fried chicken? The best drinking snack soaked in the sauce made by the owner himself!
A signature dessert that can bring happiness in just one bite, topped with homemade cream cheese and fresh strawberries.
A dish made by simmering various vegetables, rice cakes, and chicken thigh meat in a handmade sauce.
Busan-style water rice cake fish cake soup with a spicy broth
Shrimp fried in potato starch and generously coated with homemade lemon sauce, a perfect snack for dieters.
A simple side dish for soju with plenty of beef brisket and vegetables.
A rice bowl made by stir-frying large intestine and vegetables in a special grilled seasoning and eating it with rice.
A rice bowl made by stir-frying beef brisket and vegetables in a special smoky seasoning and serving it with rice.
The taste that Koreans love the most, soy sauce egg rice
