Casual Dining Chef's Table
| M | D | M | D | F | S | S |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Casual Dining im Hotel
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
A popular one-plate lunch featuring four of the chef's signature dishes in a luxurious setting.
Casual Italian cuisine at the hotel Choose from pizza or pasta of the day, depending on the mood of the day!
Lunch*Luxury Lunch at the Hotel Chef's recommended menu with different cooking methods depending on the ingredients of the day.
Lunch*Luxury Lunch at the Hotel Chef's recommended menu with different cooking methods depending on the ingredients of the day.
This Thai-style curry lunch has been popular since the restaurant opened. The coconut milk, sweetness, and spiciness of the chili peppers make it an addictive dish. We hope you will try it!
A spicy yet rich roux infused with the flavor of vegetables. and crispy fried pork cutlet.
The hotel's special curry is prepared with a lot of time and care.
Chef's carefully selected, tender, grilled beef.
Deep-fried pork fillet with concentrated flavor of meat, crispy and savory.
With the arrival of spring, our hotel will hold the "Michinoku Gourmet Road", a condensed version of our commitment to local production for local consumption. The traditional "Beef tongue Gozen" will add color to your trip to Sendai, the City of Trees. Our chef has carefully selected beef tongue and grilled it with exquisite heat to bring out the best flavor. We hope you will enjoy this dish when you visit Sendai.
The sea eel from Miyagi Prefecture, which boasts the third largest catch in Japan, has a thick yet fluffy texture that whets the appetite. It is served with Shiroishi On-men, a refreshing noodle dish that is light and refreshing without the use of oil and has a pleasant taste.
Enjoy regional specialties from across Japan right in the comfort of the hotel—dishes that will recharge you with summer vitality. We’ve taken a variety of approachable “B-grade” dishes and elevated them to a luxurious level through our chefs’ expertise, delivering a delightful and special summer dining experience that fills you with genuine stamina and high-quality energy from the core with every bite.
A hotel evening enveloped in a pleasant sense of openness—a moment of pure bliss as you quench your thirst with a cold beer. The chef’s special appetizers and a wide variety of complimentary drinks will bring you a genuine sense of fulfillment at the end of the day, offering you a luxurious summer evening where you can raise a toast with friends and share smiles while soaking in the atmosphere of the 1950s.
Country of origin: Argentina / Variety: Malbec / Type: Full-bodied
Country of origin: Australia / Variety: Cabernet Sauvignon / Type: Medium body
Country of origin: France / Variety: Merlot, Cabernet Sauvignon / Type: Medium body
Country of origin: America / Variety: Sauvignon Blanc / Type: Dry
Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Ginger Ale, etc.
Spritz, Campari Orange, Campari Tonic, etc.
Fuzzy Navel / Reggae Punch / Peach Fizz / Peach Milk, etc.
Gin and Tonic / Gin Rickey / Gin Buck, etc.
Moscow Mule / Salty Dog / Bulldog / Screwdriver, etc.
China Blue / Dita Spumoni / Lychee Tonic / Lychee Orange, etc.
We have prepared the recommended options for the day. Please ask the staff for the types available.
Refreshing fruit aroma, a light and crisp sake (Sake Meter Value +3)
Smooth mouthfeel and refreshing taste (Sake meter value +1)
A smooth and soft taste that is easy on the palate, a delicious honjozo sake that you won't get tired of drinking (Sake meter value +3)
A slightly dry and refreshing taste (Sake degree +2)
Junmai sake from Moritami Brewery, a pioneer in Miyagi's junmai production. A dry junmai sake that you won't get tired of drinking (Sake degree +5).
This sake features the rich flavor of rice that expands in the mouth, characterized by a light aftertaste and a clean finish (Sake Meter Value +5).
This dry sake stands out with its refreshing taste and easy drinkability, offering a higher level of quality (Sake Meter Value +5).
100% using the sake brewing suitable rice 'Kura no Hana' from Miyagi Prefecture, it has the umami of rice while maintaining a refreshing aftertaste (Sake Meter Value +5)
The smooth mouthfeel and rich flavor with a crisp finish reflect the careful craftsmanship (Sake Meter Value +3)
A rich-flavored junmai sake brewed with a focus on the umami of rice and drinkability (Sake Meter Value +7)
A pure rice sake made from Miyagi's sake-brewing suitable rice 'Kura no Hana', polished to 55% like ginjo sake, resulting in a refined and deep pure rice sake (Sake meter value +3)
Features a light yet deep flavor and aroma, medium dry (Sake Meter Value +2)
ANA Holiday Inn Sendai × Home Roasted Coffee Bean Workshop Honoka collaborated to create this hotel original blend coffee (takeout is also available).
The anago (conger eel) from Miyagi Prefecture, which boasts the third highest catch volume in Japan, has a thick yet fluffy texture that excites the palate. Enjoy it with the refreshing Shiraishi onmen, which has a smooth finish and is prepared without oil.
A blissful moment of quenching your thirst with a cold beer on a hotel night wrapped in a comfortable sense of openness. The chef's special snacks and a variety of free-flowing drinks bring a sense of fulfillment at the end of the day, allowing you to toast with friends while feeling the atmosphere of the 1950s, delivering a luxurious summer evening.
The scallops from Sanriku are marinated with a homemade dressing made from aromatic vegetables and white dashi! The fragrance of yuzu harvested from Kesennuma Island stimulates the appetite and pairs perfectly with sake.
A refreshing seafood marinated dish with parsley, made using the brand mackerel 'Kinkasan Mackerel' caught in Ishinomaki.
The vinaigrette sauce with grain mustard perfectly complements the sweet melt-in-your-mouth salmon.
Both price and deliciousness are highly recommended
Well-balanced lean and fatty meat, great as a snack with drinks.
A new texture menu item made with Miyagi's famous beef tongue turned into ham
Irresistible deliciousness with the saltiness and umami of anchovies
Freshly fried and juicy! The aroma of spices is addictive.
A selection of cream cheese, Gouda cheese, and fresh cheese from Zao Dairy Center
A classic tapas! Our special garlic oil uses anchovies from Ishinomaki.
Special garlic oil made with Ishinomaki anchovies enhances the umami of the mushrooms.
The garlic oil soaked into the baguette is irresistible!
Enjoy the creamy egg and cheese generously drizzled with rich dressing. Small 800 yen (including tax) / Large 1,200 yen (including tax)
A salad with a crunchy texture enjoyed with homemade dressing. Small 750 yen (including tax) / Large 1,000 yen (including tax)
Enjoy fresh locally sourced vegetables with two types of sauces: a white dip made with Sendai miso and mayonnaise, and a red dip made with bagna cauda sauce.
A dish with Sendai wheat gluten soaked in soup and melting cheese that is irresistible
A hearty soup filled with chunky vegetables
Generous portion! Enjoy with 'Date's Delicious Salt' made from seawater of Mangokuura in Ishinomaki. Feel free to add wasabi or black pepper to your liking.
Our restaurant's specialty, carefully simmered domestic beef cheek.
When it comes to Miyagi gourmet, it's 'beef tongue.' Be sure to enjoy it with sake.
Tenderloin meat with concentrated umami flavor, deep-fried to a crisp, generously topped with rich and flavorful miso sauce.
The menu changes based on the fish available that day. Please ask the staff.
Enjoy the rich cheese melting on a hot iron plate, freshly made.
Homemade meat sauce rich in beef flavor with a crunchy cheese accent
A flavorful pasta with the umami of mushrooms and bacon blended into a creamy sauce.
Crispy shirasu and the richness of karasumi make this a rewarding peperoncino for adults.
Classic pizza with fresh mozzarella cheese and homemade tomato sauce
A pizza that pairs well with drinks, featuring the richness of cheese and the aroma of garlic. Excellent compatibility with sake.
Carefully crafted hotel special curry, made with time and effort.
A curry that stimulates your appetite with the crispy cutlet and the umami of the vegetables melting together!
Special butter rice wrapped in the deliciousness of egg and Hayashi sauce.
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