Yangchon Jangeoga

As a direct sales store for eel, you can enjoy grilled eel and additional side dishes in a self-service manner. The eel is carefully grilled over charcoal, characterized by its savory flavor. The tail part is particularly renowned for its deliciousness, and it is exquisite when eaten with perilla leaves and white kimchi.

The restaurant has a self-service side dish bar where you can freely enjoy additional side dishes. The sound of grilling eel wafts through the air, enticing your appetite with the aroma of charcoal. The parking lot is spacious, making it ideal for visits with family or friends.