Sodang Samgyubsal

The main samgyeopsal is grilled with a pot lid, resulting in a crispy exterior and juicy interior. Enjoying it with fresh vegetables enhances the flavor even more. When you order rice, miso soup is served as a complimentary item, and cold noodles and fried rice are also popular side dishes.

The interior is clean and has a bright atmosphere. The tables are arranged with ample space, and private rooms are also available, making it suitable for small gatherings. It is also used as a lively dining venue.

Founded in 2001, this famous samgyeopsal restaurant has been loved by the local people for many years. As an iconic presence in Dangha-dong, it continues to provide visitors with a taste of memories.