igantakandakatsu

A combination of savory black pork loin tonkatsu and homemade curry simmered for a long time with a large amount of black pork.

A light broth made with shiitake mushrooms, katsuobushi, and various vegetables, perfectly harmonized with tonkatsu.

A highly addictive spicy udon topped generously with tender beef brisket and a rich, savory broth made from Korean beef.

This menu allows you to taste both the tenderloin cutlet and the loin cutlet, made from carefully processed and aged whole tenderloin, offering a melt-in-your-mouth flavor.

The harmony of spicy, sour, and sweet sauce made with blended fruits and black pork loin cutlet is highly praised.

Homemade curry set served with loin or tenderloin (optional) cutlet. Suitable as a meal option with generous portions.

The Jeju black pork loin is aged for over 240 hours, resulting in exceptional juiciness and richness.

The secret side menu, Cheese Pork Cutlet, uses 100% pure Imsil natural cheese, boasting an exceptional richness and stretchiness.