Meshiya Otani Shoten

Nestled near Biei Station, this warm and inviting town Chinese restaurant is run solely by a chef who honed his skills in a hotel. The weekly changing lunch menu is praised for its careful preparation and rich flavors. From the perfectly grilled gyoza to the noodles coated in a deep, flavorful sauce, each dish highlights the natural taste of the ingredients, making it hard to put down your chopsticks. Even the homemade soybean flour rice cakes served after the meal contribute to a fulfilling experience.