Yakitori Dining Itadaki-Kokocchan JR Kotoni Ekimae Branch
焼鳥ダイニング いただきコッコちゃん JR琴似駅前店
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A cozy restaurant famous for yakitori and fried chicken
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Enjoy Cocco Chan's signature fried chicken! This popular standard course also allows you to fully enjoy our signature skewers!
Enjoy Coccochan's signature yakitori and zangi! Finish off the meal with kama-age shirasu rice!
This is a special course that allows you to enjoy all the ingredients of Hokkaido, starting with our signature yakitori and the popular zangi!
A lemon sour filled with frozen lemons!! Enjoy it with a big gulp and refill it for more fun!! <Frozen Lemon Sour (refill) Limited to those who order Frozen Lemon Sour 341 yen>
Mega mug 330 yen
Ginger Highball / Coke Highball
Oolong High / Hokkaido Milk High / Yuzu Honey Sour / Calpis Sour / Grapefruit Sour / Satsuma Mandarin Sour / Hokkaido Melon Sour / Hokkaido Haskap Sour
A rich sweet potato shochu made with 'steamed sweet potatoes' and 'sweet potatoes grilled over charcoal' using black koji.
Tokkuri Small 473 yen / Tokkuri Large 781 yen
Cassis soda / Cassis orange / Cassis oolong / Cassis grapefruit
On the rocks, with water, straight, with soda
On the rocks, with water, straight, with soda
Ko Up Guarana / Ribbon Napolin / Oolong Tea / Cola, etc.
The above menu is part of the selection. We have various drinks available.
1 piece
In Muroran, the typical style of 'yakitori' includes pork, onion, and Western mustard. One skewer.
Grilled skewers of various parts including thigh meat, kumquat, gizzard, and skin, all on one stick. One stick.
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1 piece
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Popular among yakitori lovers. The grilled sauce is fragrant.
The simple deliciousness lingers! 1 piece
1 stick
Using Abe Poultry Farm 'Shimokawa 60 Enzyme Egg'! The 'Shimokawa 60 Enzyme Egg' and Cocco-chan's tsukune are a perfect match! Enjoy it with plenty of sauce.
[Eastern Japan Soy Sauce Sauce Division Gold Award] The chicken used is all domestically produced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! (4 pieces) 649 yen
[Hokkaido Ingredients] The fluffy texture of the mochi is a soul food of Hokkaido!
A dish modeled after the world's highest peak, Chomoramma (Everest)!
Using 'Shimokawa 60 Enzyme Eggs' from Abe Poultry Farm in Hokkaido! The pudding, known for its melting texture, is handmade in the shop!! Each one is made by hand in the shop.
Ice pudding made with fresh milk from Hokkaido. The crispy caramel is excellent.
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