Sasaenghwal

Pizza with cheese on top of Italian tomato pizza sauce, loaded with pepperoni

A menu where you can taste four types of Scotch egg, cheese cutlet, sirloin, and tenderloin, as the signature menu!

Signature highball blended with apricot, grapefruit, and lemon (a tangy and sweet highball made for everyday life)

Blended green (using lime, apple, and lemon) sweet highball with a twist of privacy (a sweet highball using green in personal life)

An exotic oriental flavor with pork belly, perilla leaves, dried red pepper, garlic, garlic chives, enoki mushrooms, and tomatoes! Signature pasta

A representative pasta of the seaside life, using fresh clams, shrimp, and seaweed to create a strong sea scent!

A menu that combines Scotch egg with smooth basil pasta using rich basil pesto

Plump shrimp with spicy homemade tomato sauce for an explosion of flavors!

Smooth pasta with savory cod roe cutlet, onions, enoki mushrooms, and tomatoes

The bursting texture and nuttiness of perilla, the fragrant harmony of basil. A signature risotto for privacy.

A dish of rigatoni pasta mixed with homemade sausage and arrabbiata tomato sauce.

A representative brunch where you can enjoy the British signature dish Scotch egg with salad!

A menu that tops sous-vide chicken breast with basil pesto and couscous, accompanied by 6 different salads

A hearty salad bowl with shrimp sautéed in Hawaiian sauce and accompanied by 6 different salads

13,900 KRW A menu where a thick cheese cutlet is topped with spicy arrabbiata sauce and served with rice

A creamy pasta that is not too spicy, with a harmonious blend of savory bacon and smooth cream

Pasta using the savory taste of fresh clams and clam broth with chewy rigatoni noodles

A hearty salad bowl with sous vide chicken breast and 6 kinds of vegetables!

Risotto with creamy barley topped with tender sirloin cooked sous vide

Risotto with tomatoes using barley, topped with tender sirloin cooked sous vide

A hearty salad bowl with moist chicken breast and 6 kinds of vegetables!

Homemade sausage meat is used to create the base, topped with creamy and chewy rigatoni pasta!

A hearty pasta made with fresh clams and shrimp, seasoned with tomato sauce and peperoncino for a spicy kick!

Pasta with tender chicken tender and spicy tteokbokki sauce

A carefully crafted set of two kinds of katsu, salad, black rice, and Osaka-style fish cake soup for a perfect meal! + Includes a drink

Buffalo Wing, a combination of buffalo sticks and cheese seasoning honey potato fries

Crispy boneless chicken and honey butter potato fries