Mahouga

Udon with crispy fried shrimp and cold noodles dipped in sauce (tsuyu) right on the spot.

Pork cutlet rice bowl

Udon that can be enjoyed cold with a refreshing broth. Buckwheat noodles help cool down the body and aid digestion.

Udon noodles served cold with crispy tempura and sauce (tsuyu) for dipping

Udon noodles in warm broth with crispy tempura shrimp

Udon with warm broth and fried fish cake

Pork cutlet handmade by the chef

A delicious rice bowl made with beef and half-cooked egg, resulting in a rich and savory flavor.

Cold udon with refreshing broth