Nikuju Gyoza no Dandadan Kanayama Station Front
肉汁餃子のダンダダン 金山駅前店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A specialty shop featuring juicy meat-filled gyoza
Auswertung
Rezensionen
Speisekarte
Stuffed with a rich and meaty filling in a fragrant skin made with whole wheat flour (7%). Six pieces per serving.
The skin is deliciously chewy with chicken broth
Smooth with broth
Smooth with special sauce
1 piece ~
Limited quantity
Rare
Rare
We do not charge for the appetizer fee, cover charge, or service charge.
This is a carefully crafted highball made with a super cold pure glass and intensely carbonated soda. ・Large highball… 647 yen
Using Laphroaig
Adds beer foam to a Kaku Highball
Uses Dassai shochu
Please note that we may not be able to provide this item depending on stock availability. Thank you for your understanding.
Please note that we may not be able to provide this item depending on stock availability. Thank you for your understanding.
On the rocks / Soda / Straight / Water / Hot water mix each
Dandadan Original *On the rocks is also available
Dandadan Original *On the rocks is also available
Jasmine shochu mixed with jasmine tea
Originating from Kanazawa, made with 100% roasted stem tea from Ishikawa Prefecture. This uses premium hojicha made with traditional roasting methods from Kanazawa.
Made with corn from Hokkaido
Unlimited pouring each
Koboshi
Koboshi
Koboshi
We do not charge for the appetizer fee, cover charge, or service charge.

