Solson Nambut Terminal

A signature menu of Solsot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

A rice dish made with domestic freshwater eel, served on well-cooked rice through a special cooking process, accompanied by eel sauce!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot!

A rice dish that combines live abalone from Wando and its rich broth, offering a delightful nutty flavor!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

A pot rice dish made with aged domestic pork neck and fern roots, capturing the warmth of Jeju!

Rich pot rice with cockles from the southern coast and a sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy and sweet sauce, and plenty of cheese!

Stone pot rice topped with grilled beef brisket in green onion oil and garlic teriyaki sauce, filled with a rich and savory flavor!

A delicious and healthy shrimp nutritional rice pot filled with pork, shrimp, and six kinds of fresh vegetables.

Solsot Shabu Shabu made with fresh vegetables and thinly sliced meat in a broth that is boiled directly.

A dish where the unique seasoning of Solso and the tender meat of short ribs come together, allowing for a delightful experience with pot rice.

A stew of tender beef short ribs that can be enjoyed effortlessly with rice, paired with the unique seasoning of Solso.

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.