Teppan Bar SOURCE Sangenjaya Filiale
鉄板バルSOURCE 三軒茶屋店 / Teppan Bar SOURCE Sangenjaya
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A teppan bar where you can enjoy authentic Osaka flavors
Empfohlene Punkte
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Japan Nutzerbewertungen3.43(1Einträge)Rezensionen
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This is a full-course plan recommended for first-time customers to enjoy Teppan Bar source's proud Osaka Teppan cuisine to your satisfaction!
Recommended for those who mainly want to drink but also want to eat specialties! This course includes okonomiyaki, 3 appetizers and all you can drink for 2 hours!
Increased volume with chewy noodles!
Our pride, a popular dish among staff, grilled with a press machine. Crispy on the outside and tender on the inside. Be sure to try Kansai-style grilled squid that you can eat in Tokyo! This is the taste of Osaka that reminds you of your childhood, made with a press machine that is now rare.
The aroma of green nori stimulates the appetite, and the fluffy texture of the egg infused with green nori creates a perfect tonpeiyaki.
Pork belly wrapped in a creamy egg. The layered pork belly is like a millefeuille!
The plump octopus is very popular with lemon and pepper dressing
Fresh, non-smelly hormones with a special spicy sauce, the number one accompaniment for drinks
Grilled large plump oysters with butter!
Very popular! The ultimate appetizer! The bottom is crispy and fragrant, while the top is gooey. Grilled mixed natural cheese and cheddar cheese add a delicious aroma that pairs well with drinks!
Born from the desire of Kansai staff to eat delicious takoyaki in Tokyo, this is takoyaki without octopus!
Have you ever seen Mapo Tofu grilled on an iron plate!? This spicy Sichuan pepper dish is a perfect match for drinks and is our restaurant's hidden signature menu item!
A rich cheddar cheese sauce that pairs perfectly with wine!
Why is it so delicious when grilled on a hot plate? Nostalgic Red Wiener
A simple yet unique dish from a teppanyaki restaurant, featuring meat from the neck of the chicken, lightly seasoned with garlic and grilled to perfection on a hot plate!
Pressed whole with a press machine!! Shrimp that can be eaten raw is pressed thin! The salt sprinkled before pressing enhances the sweetness of the shrimp, and an outstandingly fragrant aroma fills your mouth! A rice cracker you can't find anywhere else!
When it comes to yakisoba, it's sauce yakisoba. It's different from the yakisoba at food stalls and home-cooked yakisoba, so be sure to enjoy the unique flavor that comes from being grilled on an iron plate!
Salt yakisoba with a refreshing lemon flavor after eating the sauce. Yakisoba grilled on a hot plate with our proud broth.
A flavorful taste using a spicy oyster-based sauce. Perfect as a snack to enjoy with drinks!
Using fresh fruits as they are, created by the bartender! This is a Manma Sour made with plenty of seasonal fruits! Ask the staff about today's Manma Sour.
Glass wine from 638 yen
Carefully selected bottle wines starting from 3179 yen, with a variety of wines from different countries available.
A fruity red sparkling wine with a balanced moderate sweetness, astringency, and acidity.
