Yukhoe Cheonji Mangpo Branch

₩23,000

₩33,000

46,000 KRW

23,000 KRW

33,000 KRW

46,000 KRW

28,000 KRW

38,000 KRW

55,000 KRW

24,000 KRW

27,000 KRW

37,000 KRW

54,000 KRW

28,000 KRW

23,000 won

19,000 KRW

25,500 KRW

21,500 KRW

Lettuce, perilla leaves, cucumber, seaweed, zucchini, carrot, yukhoe (Korean beef tartare), egg yolk, Hangover soup (beef) + Gochujang (special seasoning sauce for yukhoe)

For those who cannot eat Yukhoe, this is a bibimbap dish made by stir-frying Yukhoe with sauce. Hanwoo beef soup + seaweed + lettuce + perilla leaves + cucumber + carrot + pumpkin + bean sprouts + stir-fried Hanwoo + Gochujang

A rice bowl topped with Hanwoo beef, green onions, and egg yolk in teriyaki and mayonnaise sauce.

Hanwoo fried rice is a warm fried rice dish made with green onions, eggs, Hanwoo beef, and galbi sauce. (Kids love it too.)

Ginger, radish + wasabi (separately) + onion + Hanwoo sushi + soy sauce + hangover soup

Grilled octopus + 1 takoyaki + ginger, radish + cabbage salad + 2 sauces

Chicken Karaage + Takoyaki 1 piece + Ginger, Radish + Cabbage Salad + 2 sauces

Taco Wasabi + ginger, radish + wasabi + seaweed + cucumber + sprouts

Shrimp Tempura 5P + Tartar Sauce