Hamru

A famous dish from Nagoya, known for its grilled eel rice bowl. A dish topped with sliced kabayaki on warm rice.

A famous dish from Nagoya, known for its grilled eel rice bowl. A dish topped with sliced kabayaki on warm rice.

Eel rice bowl that has been soaked in seawater for 3 days to remove unnecessary oil, then grilled, steamed, and grilled again repeatedly.

Steak made from premium Hanwoo beef supplied from Naju, aged for over 30 days at low temperatures and grilled, served with various vegetables.

A soft and moist egg roll made by mixing eggs with various seasonings, aging them, and then adding grilled eel.

A menu composed of only the signature dishes of Hamru, allowing you to experience a variety of foods.

A menu that includes seasonal ingredients, featuring a signature course with added grilled and hot pot dishes.

A dish of white fish marinated with a smoky flavor and served with grapefruit sauce.

Anago seasoned with soy sauce and shrimp tempura

A dish made by braising goose feet and abalone with Nagoya's special miso and soy sauce.

A hot pot dish simmered with shrimp and surf clams, offering a light and spicy flavor.

A dish of beef and vegetables cooked in a special soy sauce and dipped in egg.

Sous-vide pork jowl marinated with white miso and sake