Miyashita

This charming house restaurant, resembling a hidden retreat, offers new flavors with each visit by providing seasonal ingredients from its own garden. The soba, made from carefully selected buckwheat flour sourced from various regions, is rich in flavor and has a delightful texture, best enjoyed with local sake or shochu. In a cozy and tranquil atmosphere, guests can indulge in luxurious moments in the living and dining areas. With fresh ingredients and heartfelt hospitality, it captivates all who visit.