Restaurant Touka Ryuusui

In a retro space that makes use of a historic sake brewery, you can enjoy vegetable dishes centered around fermented brown rice and burdock from the Togitsu region. Each beautifully presented dish, served in a two-tiered box, shines in traditional vessels passed down through generations, providing visual delight alongside exquisite flavors. To finish, a sweet treat crafted by a long-established wagashi shop on the premises is served, leaving a lasting impression of quality until the very end.