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The Church
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Characterful Pub with Rooftop Terrace
Auswertung
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Speisekarte
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Spianata Salami, Roast Chicken, Peppers, Pickled Onion
Mozzarella, Stilton, Goats Cheese, White Onion, Lemon, Old Winchester
Tomato, Mozzarella, Fennel Salami, 'Nduja, Roasted Chilli, Spring Onion, Rocket
Potato, Mushroom, Thyme, Onion, Truffle Oil (Add Mozzarella)
Beetroot, Roasted Sweet Potato, Kale, Pickled Onion (Add Goat's Cheese)
Tomato, Mozzarella, Cola Baked Ham, Peaches, Thyme
White Onion, Peas, Feta, Aubergine, Mint
Tomato, Capers, Aubergine, Kale, Burratta, Sherry Vinegar
Tomato, Mozzarella, Broccoli, Cream, Old Winchester
Tomato, Fresh Heritage Tomatoes, Bresaola, Old Winchester, Rocket
Butternut Squash, Stilton, Pine nuts
Tomato, Merguez, Breadcrumbs, Lemon, Parsley, Old Winchester
Onion, Mozzarella, Roast Chicken, Cream, Sweetcorn, Tarragon
Tomato, Mushroom, Aubergine, Peppers, Croutons (Add Mozzarella)
Vanilla ice cream with a shot of espresso
Vegan coconut ice cream with a shot of espresso
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Spianata Salami, Roast Chicken, Peppers, Pickled Onion
Mozzarella, Stilton, Goats Cheese, White Onion, Lemon, Old Winchester
Tomato, Mozzarella, Fennel Salami, 'Nduja, Roasted Chilli, Spring Onion, Rocket
Potato, Mushroom, Thyme, Onion, Truffle Oil (Add Mozzarella)
Beetroot, Roasted Sweet Potato, Kale, Pickled Onion (Add Goat's Cheese)
Tomato, Mozzarella, Cola Baked Ham, Peaches, Thyme
White Onion, Peas, Feta, Aubergine, Mint
Tomato, Capers, Aubergine, Kale, Burratta, Sherry Vinegar
Tomato, Mozzarella, Broccoli, Cream, Old Winchester
Tomato, Fresh Heritage Tomatoes, Bresaola, Old Winchester, Rocket
Butternut Squash, Stilton, Pine nuts
Tomato, Merguez, Breadcrumbs, Lemon, Parsley, Old Winchester
Onion, Mozzarella, Roast Chicken, Cream, Sweetcorn, Tarragon
Tomato, Mushroom, Aubergine, Peppers, Croutons (Add Mozzarella)
Vanilla ice cream with a shot of espresso
Vegan coconut ice cream with a shot of espresso
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum & Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm & Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice & topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum & Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm & Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice & topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum & Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm & Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice & topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum & Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm & Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice & topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Spianata Salami, Roast Chicken, Peppers, Pickled Onion
Mozzarella, Stilton, Goats Cheese, White Onion, Lemon, Old Winchester
Tomato, Mozzarella, Fennel Salami, 'Nduja, Roasted Chilli, Spring Onion, Rocket
Potato, Mushroom, Thyme, Onion, Truffle Oil (Add Mozzarella)
Beetroot, Roasted Sweet Potato, Kale, Pickled Onion (Add Goat's Cheese)
Tomato, Mozzarella, Cola Baked Ham, Peaches, Thyme
White Onion, Peas, Feta, Aubergine, Mint
Tomato, Capers, Aubergine, Kale, Burratta, Sherry Vinegar
Tomato, Mozzarella, Broccoli, Cream, Old Winchester
Tomato, Fresh Heritage Tomatoes, Bresaola, Old Winchester, Rocket
Butternut Squash, Stilton, Pine nuts
Tomato, Merguez, Breadcrumbs, Lemon, Parsley, Old Winchester
Onion, Mozzarella, Roast Chicken, Cream, Sweetcorn, Tarragon
Tomato, Mushroom, Aubergine, Peppers, Croutons (Add Mozzarella)
Vanilla ice cream with a shot of espresso
Vegan coconut ice cream with a shot of espresso
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum & Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm & Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice & topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Rye whiskey stirred with Peychaud's bitters and flavoured with a hint of absinthe. Alternatively, try an original Sazerac with Cognac in place of whiskey
An all-American favourite; Buffalo Trace bourbon with sugar and fresh mint, served long over crushed ice
Portobello road gin shaken with fresh lemon and lime, sugar, milk, cream, egg white and orange flower water topped with soda
The New Orleans party drink. Appleton and Skipper rums shaken with fresh lime, orange, pineapple and passion fruit syrup
A classic post WWI Cocktail named after the French 75mm field gun. Portobello Road gin fused with lemon and sugar then topped with prosecco
The Negroni's older and more obscure cousin. Jim Beam Double Oak stirred down with a combination of Cinzano 1757 and Campari
A classic from a bygone era Perfectly balanced with Courvoisier Exclusif, homemade raspberry shrub, with lemon and sugar adding a touch of sweetness followed by a surprising punch
Our twist on a Martinez. Portobello Road gin, Cinanzo 1757, Cartron No7 stirred with Angostura and Peychaud's bitters
Do it the Cuban way. Havana Club 3 year old, mint and lime topped off with prosecco
A delicate balance of Chase Oak Smoked vodka, salted caramel vodka and Pedro Ximenez sherry
Think Gimlet. Portobello Road gin stirred with Velvet Falernum, fresh lime juice and grapefruit bitters
Plum brandy and Jim Beam Double Oak shaken up vigorously with lemon and egg white
Monkey Shoulder whisky, homemade ginger syrup, runny honey and Angostura bitters round off this warming winter tipple
Feel the voodoo – Gosling's 151 over-proof rum, Pisang Ambon banana liqueur and chocolate liqueur all stirred together for the ultimate mix
Our homemade plum brandy shaken with Skipper dark rum, Velvet Falernum and fresh lime juice
Zubrowka bison grass vodka fused with Poire William liqueur, apple juice, cardamom and fresh lime
A Brazilian classic with a British winter twist; Velho Barreiro Cachaça muddled with fresh lime and our homemade bramble cordial
Rum Juice? Yes please! A mix of three rums, guava and fresh cranberry and apple juices. Strong enough to float your boat ...or sink your ship
Stoli Citron vodka shaken with Kamm Sons ginseng aperitif, lemon and apple juices and a touch of honey
A beer-tail. El Jimador tequila, Cointreau and lemon juice finished off with a generous helping of Lawless lager!
A complex mixture of El Jimador Blanco Tequila, Ancho Reyes chilli liqueur, cardamom syrup and mixed with pineapple and lime juice
The quintessential aperitif and the bartenders' favourite. Equal parts Aperol and Cinzano 1757 stirred down over ice topped with prosecco
Cointreau and a splash of cranberry juice topped with prosecco. Light, delicate and very very refreshing
Our twist on this timeless classic. Courvoisier VS cognac, banana and chocolate liqueurs and decedent double cream shaken to create this creamy heaven!
An innovative twist on a much loved classic. Portobello Road gin, homemade mulled bramley cordial, Pierre Ferrand Dry Orange Curacao and fresh lemon
El Jimador Reposado tequila combined with crème de cassis, fresh lime, homemade ginger syrup and soda
The thinking man's vodka Red Bull. Stolichnaya vodka, Tia Maria and shot of Quarter Horse coffee.Upgrade to a salted caramel version for £1 extra
Gosling's Black Seal fused with fresh lime, our very own homemade ginger syrup and soda
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Spianata Salami, Roast Chicken, Peppers, Pickled Onion
Mozzarella, Stilton, Goats Cheese, White Onion, Lemon, Old Winchester
Tomato, Mozzarella, Fennel Salami, 'Nduja, Roasted Chilli, Spring Onion, Rocket
Potato, Mushroom, Thyme, Onion, Truffle Oil (Add Mozzarella)
Beetroot, Roasted Sweet Potato, Kale, Pickled Onion (Add Goat's Cheese)
Tomato, Mozzarella, Cola Baked Ham, Peaches, Thyme
White Onion, Peas, Feta, Aubergine, Mint
Tomato, Capers, Aubergine, Kale, Burratta, Sherry Vinegar
Tomato, Mozzarella, Broccoli, Cream, Old Winchester
Tomato, Fresh Heritage Tomatoes, Bresaola, Old Winchester, Rocket
Butternut Squash, Stilton, Pine nuts
Tomato, Merguez, Breadcrumbs, Lemon, Parsley, Old Winchester
Onion, Mozzarella, Roast Chicken, Cream, Sweetcorn, Tarragon
Tomato, Mushroom, Aubergine, Peppers, Croutons (Add Mozzarella)
Vanilla ice cream with a shot of espresso
Vegan coconut ice cream with a shot of espresso
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