Geujip Jjamppong0927 Busan University Branch

Jjamppong is characterized by its rich, smoky flavor from being stir-fried twice, and it includes fernbrake, providing a unique texture. Jajangmyeon is topped with a soft-boiled egg and egg strips, allowing for a deep taste experience. Sweet and sour pork is served with the sauce on the side to maintain its crispiness, and it boasts a soft and chewy texture thanks to the glutinous rice base.

The store is located in an alley, creating a cozy atmosphere, and the interior offers a clean and comfortable dining space. The careful attention to detail is evident with water, pickled radish, and hourglasses prepared at each table.