Jjukkumiga

Chukumi is characterized by its soft and chewy texture, and it can be enjoyed with perilla leaves and bean sprouts to reduce spiciness. Fried rice becomes even more flavorful by adding cheese, making it a hearty dish.

The restaurant has tatami seating and standing tables, and it is a medium-sized establishment where you can freely enjoy side dishes at the self-service corner. You can spend a relaxed time in a homely atmosphere.

Gunjō Chukumi is a restaurant that has been loved by locals for many years and is a staple spot for those seeking spicy dishes. The fact that it has been operating in the same location for a long time indicates its popularity and high level of trust.